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La Kouzina
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- Main Menu
- Orektika - Starters – Antipasti
- DolmadesR 69.00This traditional Greek dolmades (stuffed vine leaves) is the ultimate Greek vegetarian appetiser!
Made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs. - KeftedakiaR 85.00An authentic recipe of mom’s Greek meatballs served with tzatziki.
- Prawn & Feta SaganakiR 130.00Oven baked prawns and feta in tomato sauce and herbs.
- TiropitaR 70.00Phyllo pastry filled with a combination of cheeses.
- SpanakopitaR 70.00Phyllo pastry filled with spinach and feta cheese.
- OystersSQFresh live oysters kept in seawater at the perfect temperature.
- Calamari HeadsR 70.00Grilled or fried. Your choice.
- Calamari TubesR 109.00Falkland calamari tubes grilled and basted in our seafood sauce or fried and served with tartar sauce.
- Calamari SteakR 85.00Grilled calamari steak covered in our creamy garlic and lemon butter sauce.
- Prawn Halloumi KebabR 120.00Prawn and halloumi skewer fried to a golden crisp.
- HalloumiR 85.00Cypriot goat cheese fried or grilled.
- Chicken Livers Peri PeriR 95.00Pan fried livers covered with a spicy napoletana sauce, and a touch of cream and peri peri.
- Sardines RiganatesR 75.00Served grilled or pan-fried with green pepper and onions.
- TiganitaR 65.00Extra crispy, fried baby marrow or eggplant (for the lovers of authentic Greek cuisine).
- Gigantes PlakiR 60.00A vegetarian meze dish that consists of large beans cooked in a tomato base sauce.
- HortaR 49.00Enjoy the clean pure taste of freshly boiled spinach dressed with virgin olive oil and lemon.
- TzatzikiR 47.00Greek yoghurt dip made with cucumber, garlic and mint.
- TaramosalataR 55.00Tarama is a type of caviar that is used to make this tasty dip.
- TirokafteriR 55.00Greek feta cheese, olive oil and a touch of chilli
- FalafelR 69.00Fava bean patties served with tahina or hummus.
- KolokythokeftedesR 69.00Baby marrow patties served with tzatziki.
- MaridaR 65.00Fried tiny fish.
- SheftaliesR 75.00Traditional Cypriot sausage served with tzatziki.
- Platters
- Meze PlatterKeftedakia, halloumi, dolmades, spanakopita, calamari heads, olives and tzatziki, served with chips.For OneR 205.00For TwoR 329.00
- Combination Meze PlatterSQMake your own selection of starters
- Combo Meat PlatterR 225.00Beef patty, pork gyro, chicken souvlaki, tomatoes, chips, pita bread.
- AntipastoR 225.00Mortadella, salami, parma ham, artichokes, pecorino cheese, olives, tomatoes.
- Cheese PlatterR 210.00A selection of cheeses served with fresh fruit and crackers.
- Vegetarian PlatterR 185.00Dolmades, gigandes, tiganita, olives, falafel, kolokytho keftedes served with chips.
- Seafood PlatterR 445.00Hake, calamari, prawns and mussels.
- Soups
- Soup of the DayR 120.00Homemade soup of your choice for your pleasure.
- Mussel SoupR 110.00Mussels cooked in creamy garlic and white wine.
- Salads
- HoriatikiR 105.00Greek traditional Village salad. Tomato, cucumber, onion, green pepper, olives and feta.
- SalmonR 145.00Smoked salmon, avocado, onion, chunky cottage cheese, mixed lettuce, egg, caper berries, rocket and cherry tomatoes.
- ItalianR 105.00Tomato, cucumber, onions, lettuce, olives and mozzarella.
- ChickenR 130.00Chicken fillet, lettuce, tomato, onion, olives, cucumber and mango.
- Insalata CapreseR 95.00Thickly sliced tomato topped with mozzarella and fresh basil leaves.
- Gyros - Shawarma WrapWith your choice of tzatziki, hummus, tahini or sweet chilli sauce. Served with chips.
- Pork or Lamb or HalloumiR 145.00
- Chicken or FalafelR 135.00
- BeefR 165.00
- Kouzina Specialities
- MoussakaR 189.00A traditional Greek moussaka. Luscious layers of juicy potatoes, eggplant, minced beef topped with béchamel sauce and baked together until golden perfection. Served with a small Greek salad.
- YiouvetsiR 189.00Kritharaki pasta rice baked in wood fired oven with lamb and our special sauce. Served with a side small Greek salad.
- YemistaR 189.00Tomatoes and peppers stuffed with mince and rice, topped with feta and baked in the oven.
- SoutzoukakiaR 155.00Meatballs cooked with a touch of garlic in tomato sauce and served on a bed of rice.
- Prawn & Halloumi KebabsR 239.00Prawn and halloumi skewers fried to a golden crisp and served with chips or rice.
- Chicken Ala GrecaR 169.00A half chicken grilled Greek style with olive oil, lemon and herbs. Served with chips, rice or baked
potato. (30 minutes to prepare) - Chicken Fillet Al limoneR 185.00Chicken breast cooked in a lemon and cream sauce. Served with chips, rice or baked potato.
- Beef SchnitzelR 225.00Served with your choice of starch.
- Beef SouvlakiaR 275.00Tender beef fillet cubed, skewered and grilled to perfection. Served with chips, rice or roast potatoes.
- Chicken SouvlakiaR 185.00Succulent chicken fillet, cubed, skewered and grilled to perfection. Served with chips, rice or roast potato.
- Paidakia (Lamb chops)R 245.00Marinated Greek lamb chops served with roast potatoes.
- Skinny Lamb ChopsServed with tzatziki and chips.½ kgR 275.001 kgR 495.00
- Skinny Pork ChopsServed with tzatziki and chips.½ kgR 180.001 kgR 300.00
- FilettoR 250.00Fillet medallions pan-fried the Greek way in lemon butter and herbs. Served with chips, mashed or baked potato.
- Kleftiko (Lamb shank)R 299.00Very slowly cooked lamb with garlic, lemon and herbs.
- Calamari TubesR 195.00Falkland calamari tubes grilled and basted in our seafood sauce or fried and served with tartar sauce. Both served with chips or rice
- Calamari SteakR 185.00Calamari steak grilled in our creamy lemon sauce. Served with chips or rice
- PrawnsEachR 27.0012 Prawns served a La Kouzina style with chips or rice.R 295.00
- Catch of the DayR 169.00Grilled or fried to a golden crisp.
- La PastaChoice of spaghetti, fettuccini or penne. Gnocchi (potato dumplings) are also available.
- Olio AglioExtra virgin olive oil, garlic, chilli and fresh parsley.Full PortionR 90.00Half PortionR 65.00
- NapoletanaPlum tomatoes and herbsFull PortionR 99.00Half PortionR 69.00
- BologneseLean beef mince and plum tomatoes.Full PortionR 135.00Half PortionR 97.00
- VongoleNapoletana sauce, baby clams, garlic and chilliesFull PortionR 139.00Half PortionR 95.00
- AmatricianaNapoletana sauce, bacon, garlic and chillies.Full PortionR 139.00Half PortionR 99.00
- MafiosaNapoletana sauce, chicken livers, garlic and chillies.Full PortionR 139.00Half PortionR 99.00
- AlfredoHam, mushrooms, cream and parmesan.Full PortionR 155.00Half PortionR 99.00
- CarbonaraBacon, egg, cream and parmesan.Full PortionR 145.00Half PortionR 105.00
- La KouzinaNapoletana sauce and meat balls.Full PortionR 145.00Half PortionR 99.00
- ArrabbiataNapoletana sauce with a touch of chilli.Full PortionR 105.00Half PortionR 75.00
- PutanescaNapoletana sauce, anchovies, olives, capers, garlic and chillies.Full PortionR 145.00Half PortionR 99.00
- Al PoloCreamy Napoletana sauce, chicken fillet and mushroomsFull PortionR 155.00Half PortionR 105.00
- VegetarianNapoletana sauce, mushrooms, olives and green and yellow peppers, onions and carrots.Full PortionR 135.00Half PortionR 97.00
- MarinaraBaby clams, mussels, prawns and a creamy Napoletana sauceFull PortionR 225.00Half PortionR 160.00
- SalmonSmoked salmon and onions in a creamy Napoletana sauce.Full PortionR 160.00Half PortionR 115.00
- Pasta con gamberi (prawn pasta)Creamy Napoletana sauce and prawns (optional garlic, chillies)Full PortionR 195.00Half PortionR 135.00
- Lasagne (Pasta al Forno)R 185.00Beef, cheese, tomatoes and béchamel sauce in-between layers of pasta.
- PizzaLa Kouzina pizzas are made in a traditional wood-burning oven.
- PitaR 19.00
- Focaccia PlainR 70.00Olive oil and origanum.
- Focaccia GarlicR 85.00Olive oil, garlic and origanum.
- Focaccia MozzarellaR 95.00Olive oil, origanum and a sprinkle of mozzarella.
- Focaccia Ala GrecaR 105.00Olive oil, feta, olives and origanum.
- MargheritaR 109.00Napoletana sauce and mozzarella cheese.
- RomanaR 125.00Napoletana sauce, mozzarella cheese and mushrooms.
- ReginaR 145.00Napoletana sauce, mozzarella cheese, ham and mushrooms.
- PappalinaR 145.00Napoletana sauce, mozzarella cheese and salami.
- HawaiianR 145.00Napoletana sauce, mozzarella cheese, ham and pineapple.
- NapoletanaR 145.00Napoletana sauce, mozzarella cheese, anchovies and capers.
- SicilianaR 145.00Napoletana sauce, mozzarella cheese, anchovies and olives.
- CapricciosaR 165.00Napoletana sauce, mozzarella cheese, salami, anchovies, capers, olives, garlic and chilli.
- Quattro StagioniR 165.00Napoletana sauce, mozzarella cheese, ham, mushrooms, olives and artichokes.
- VegetarianaR 165.00Napoletana sauce, mozzarella cheese, mushrooms, olives, artichokes and asparagus.
- MexicanaR 175.00Napoletana sauce, mozzarella cheese, green peppers, onions, minced meat and chillies.
- La NonnaR 155.00Napoletana sauce, mozzarella cheese, chicken and mushrooms.
- Frutti di MareR 220.00Napoletana sauce, mozzarella cheese, calamari, prawns and mussels.
- PescatonnoR 183.00Napoletana sauce, mozzarella cheese, tuna, onions and rocket.
- ToscanaR 170.00Napoletana sauce, mozzarella cheese, bacon, feta and avocado.
- ParmaR 185.00Napoletana sauce, mozzarella cheese, parma ham, brie and figs.
- Ala Greca / La KouzinaR 185.00Napoletana sauce, mozzarella cheese, lamb, mint jelly, onions and shavings of pecorino.
- GorgonzolaR 170.00Napoletana sauce, mozzarella cheese, bacon, gorgonzola and caramelised onions.
- "Il Calzone"Folded over pizza or pizza pie. This has no Napoletana sauce.Tradizionale - Mozzarella cheese and ham.R 139.00Casalinga - Mozzarella cheese, ham, mushrooms, onions, garlic and chilli.R 145.00Vegetarian - Mozzarella cheese, mushrooms, olives, artichokes and asparagus.R 165.00
- Create Your Own PizzaChoose from the following toppings to add to a margherita base.Green peppers, onions, caramelized onions, rocket, chilli, garlic, figsR 20.00Olives, asparagus, artichokes, avocado, capers, pineappleR 27.00Mushrooms, mozzarella, feta, anchovies, salami, chicken, mussels, ham, baconR 39.00Brie, bolognese, calamari, gorgonzola, pecorinoR 45.00Parma ham, lamb, prawnsR 65.00
- BurgersChoice of Beef, Chicken, Calamari or Veg
All served with chips and onion rings.- PlainR 120.00Grilled to perfection with a slice of tomato, lettuce gherkins and onions.
- GreekR 155.00Topped with grilled halloumi cheese and caramelised onions
- Gourmet CheeseR 140.00Grilled to perfection topped with a slice of cheese, tomato, lettuce and onions.
- HawaiianR 145.00The chef’s recipe topped with pineapple.
- RoquefortR 165.00Covered with bacon with delicious blue cheese and topped with green fig.
- PepperR 145.00A creamy sauce laced with brandy, freshly ground pepper and Madagascar green peppercorn.
- WakiR 145.00Grilled to perfection and deliciously flavoured with a spicy, tangy monkeygland sauce.
- La KouzinaR 145.00Covered in a layer of mushroom and topped with cheese sauce.
- ExtrasEgg, caramelised onions, green figR 18.00Bacon, cheese, pineappleR 35.00Pepper sauce, waki sauce, mushroom sauce, blue cheese, cheese sauce,halloumiR 45.00
- Desserts
- YoghurtR 75.00Yoghurt, walnuts and honey.
- BaklavaR 75.00Pecan nuts and almonds between layers of phyllo in thick syrup. Served with cream or ice cream
- TiramisuR 65.00Layers of light mascarpone cream with espresso and sherry-soaked Savoyard biscuits.
- Greek chocolate cakeR 75.00
- Selections of homemade cakesR 75.00
- Italian ice cream (3 scoops)R 69.00
- Don PedroR 69.00
- Beverages
- Hot CoffeesCoffeeR 35.00CappuccinoR 39.00Red cappuccinoR 45.00Espresso SingleR 35.00Espresso DoubleR 39.00MachiatoR 39.00Cafe LatteR 45.00Hot ChocolateR 45.00Greek CoffeeR 34.00Irish CoffeeR 69.00
- Cold CoffeesFreddo EspressoR 42.00FrappeR 38.00
- TeaCeylonR 28.00RooibosR 28.00Earl GreyR 32.00GreenR 32.00Honey PotR 10.00
- Soft DrinksCoke | Lemonade | Ginger Ale | Soda Water | Dry Lemon | Tonic | WaterR 28.00Red Bull | Red Bull Sugar FreeR 42.00Tomato CocktailR 57.00Coke Light | Coke Zero | Fanta Orange | Sprite | Fanta GrapeR 32.00Creme Soda | Lemon Mint | Lemon Mint LightR 32.00TisersR 42.00JuicesR 36.00Iced Tea Lemon | PeachR 36.00
- WaterValpre Mineral Water750mlR 40.00350mlR 27.00
Menu last updated: 12 Aug 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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