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La Vierge Restaurant
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Lunch Menu
Starters
The Lightest Fish Cakes
R 55.00
Springbok Carpaccio
R 55.00
Coconut Prawns
R 55.00
Escargots
R 95.00
Mains
La Vierge Burger
R 75.00
200g beef burger with honey glazed bacon and gourmet cheese served with chips and onion rings.
Pork Belly
R 95.00
Slow roasted pork belly served with Asian greens,crackling and Asian sauce.
Fillet of Beef
R 125.00
250g beef fillet, served with potato wedges, seasonal greens and your choice of a red wine jus or mushroom sauce.
Pan Seared Duck
R 115.00
Pan seared duck breast served with an orange brandy sauce, mash and green beans.
Dessert
Cheese Cake
R 45.00
Crème Brûlée
R 45.00
Chocolate Hazelnut Springrolls
R 45.00
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