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1. Lunch Menu
   1. Starters
      1. The Lightest Fish Cakes
         R 55.00
      2. Springbok Carpaccio
         R 55.00
      3. Coconut Prawns
         R 55.00
      4. Escargots
         R 95.00
   2. Mains
      1. La Vierge Burger
         R 75.00
         200g beef burger with honey glazed bacon and gourmet cheese served with chips and onion rings.
      2. Pork Belly
         R 95.00
         Slow roasted pork belly served with Asian greens,crackling and Asian sauce.
      3. Fillet of Beef
         R 125.00
         250g beef fillet, served with potato wedges, seasonal greens and your choice of a red wine jus or mushroom sauce.
      4. Pan Seared Duck
         R 115.00
         Pan seared duck breast served with an orange brandy sauce, mash and green beans.
   3. Dessert
      1. Cheese Cake
         R 45.00
      2. Crème Brûlée
         R 45.00
      3. Chocolate Hazelnut Springrolls
         R 45.00
   Menu last updated: 13 Aug 2014

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.