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Mike's Kitchen - Louis Trichardt
- Breakfast Menu
- Mike's New Legends
- Main Menu
- Kids Menu
- Classic Dessert Menu
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- Breakfast Menu
- Mike's Speciality Breakfast
- Breakfast VetkoekR 60.00One open style vetkoek, topped with savoury mince, bacon and mozzarella. Served with scrambled eggs and avocado.
- Traditional SAR 82.00Two fried eggs, bacon, baked beans, grilled tomato and boerewors. Served with toast and preserves.
- FarmhouseR 59.00Two fried eggs, bacon, mushrooms and tomato. Served with toast and preserves.
- Peri Liver BowlR 64.00Sautéed chicken livers in a creamy peri sauce, topped with a fried egg and served with toast.
- Up & Go BreakfastR 30.00One fried egg, two rashes of bacon and a grilled tomato. Served with toast and preserves.
- SA BowlR 69.00SA traditional pap served with sheba and a grilled boerewors, topped with fried egg and cheddar cheese.
- Open Omelettes
- FarmhouseR 68.00Sautéed black mushrooms, pan tossed cherry tomatoes, cheddar cheese and fresh parsley.
- CreamyR 64.00Classic bacon, Danish feta, fresh avocado and parsley.
- MexicanR 65.00Savoury mince, jalapeño, cheddar cheese and fresh coriander.
- Baby BellR 56.00Wilted baby spinach, Danish feta and bell peppers.
- The Benedicts
- TraditionalR 68.00Two pan poached eggs, ham and hollandaise sauce served on English muffin.
- HeritageR 85.00Two pan poached eggs, topped with smoked salmon, capers and sliced red onion covered with hollandaise sauce. Served on an English muffin.
- ToastiesA choice of white, brown or rye toast.
- Egg & BaconR 50.00
- Cheese & TomatoR 44.00
- Ham, Cheese & TomatoR 46.00
- Open ToastiesA choice of white, brown or rye toast.
- Avo SalmonR 80.00Smashed avo, scrambled eggs and smoked salmon.
- Beans & EggR 44.00Baked beans topped with fried eggs.
- Mince & EggR 48.00Savoury mince, topped with a fried egg on each slice.
- Muesli Jar
- Strawberry JarR 40.00Layered muesli and yoghurt finished off with strawberry and honey.
- Nuts & MuesliR 40.00Yoghurt, crushed nuts and muesli mix drizzled with honey.
- Oats & HoneyWholesome oats drizzled with honey.AdultsR 38.00KidsR 20.00
- Kids Breakfast
- Scrambled Eggs & ToastR 26.00
- Mince on ToastR 34.00
- Something To DrinkAll coffees are Molinari.
- AmericanoR 22.00
- A Pot of TeaR 18.00Choose from a selection of Chamomile, Earl Grey, Lemon, Five Roses or Rooibos.
- EspressoSingleR 18.00DoubleR 22.00
- CappuccinoR 26.00
- ChocochinoR 34.00
- Red CappuccinoR 26.00
- Hot Chocolate / MiloR 28.00
- Café LatteR 28.00
- Chai LatteR 30.00
- Flavoured Latte / FrappéR 28.00Hazelnut, Orange Chocolate or Ginger Bread
- Speciality Coffee (Not sold to under 18)R 78.00Kahlua, Amarula, Whisky or Brandy (Double tot)
- Fresh JuicesR 32.00A selection of fresh fruit juice and pressed juice. (Ask about our juice selection)
Menu last updated: 19 Nov 2018Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Mike's New LegendsWe’re proud to welcome some delicious new legends to our proudly South African 46 year heritage and believe that our founder, Mike Illion would enjoy them as much as we’re sure you’re going to.
- Starters
- Savoury Mince VetkoekR 40.00Fresh traditional vetkoek filled with a delicious savoury mince and topped with grated mozzarella cheese.
- Main
- Farmhouse RumpR 159.00300g Succulent Rump smothered with Mike’s cheese sauce, topped with crispy bacon strips, sautéed mushrooms and grated cheddar cheese. Served with your choice of starch or veg.
- Classic Steak SandwichR 110.00200g flame grilled Sirloin sliced and served on a crispy ciabatta, topped with, mustard, mayo, caramelised onions, Mike’s tomato salsa and cheddar cheese. Served with chips.
- Falafel BurgerR 80.00A healthy falafel patty, handmade with chickpeas and butter beans, grilled and served on a toasted sesame seed bun, topped with lettuce, mayo and Mike’s tomato salsa. Served with chips.
- Sides
- Fried Pumpkin FrittersR 24.00Just how Ouma used to make them. Deep fried pumpkin fritters served with a sweet caramel sauce.
- Sweet Potato FriesR 22.00Hand cut, deep fried sweet potato fries.
Menu last updated: 19 Nov 2018Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Main Menu
- Starters
- Mozzarella MushroomsR 78.00Black mushrooms, grilled with a hint of garlic, smothered with creamed spinach, crispy bacon and melted mozzarella cheese.
- Creamy Peri-Peri LiversR 65.00Seasoned chicken livers, pan grilled and sautéed in Mike’s creamy peri-peri sauce. Served with toasted garlic bread
- African Peppadew Poppers (V)R 75.00African peppadews™ filled with mozzarella and Danish feta cheese crumbed & golden fried served with sweet chilli.
- Halloumi Batons (V)R 70.00Deep fried Cypriot styled cheese, served with sweet chili sauce and lemon wedges.
- Falklands CalamariR 87.00Tender Falklands calamari tubes and heads served with rice. Your choice of grilled, fried or Mozambican style.
- Sizzling SnailsSix snails grilled in a garlic butter, served with toasted garlic bread.PriceR 68.00Top up with a cheesy garlic sauceR 10.00
- Chicken Wings - SpecialityGrilled chicken wings served with your choice of dunking sauce. BBQ basting, ginger soya or hot 'n spicy.PriceR 67.00Double up option: main portionR 110.00
- Light Meals
- Cob SaladR 110.00A deconstructed garden salad with tender grilled chicken, crispy bacon, blue cheese, avo (seasonal) and a boiled egg.
- Biltong & Avo SaladR 99.00South African offering with avo (seasonal), biltong, garlic croutons, cherry tomatoes, red onions, cucumber, peppers, and cashew nuts on fresh mixed lettuce.
- Halloumi & Chicken SaladR 98.00Deep fried cypriot styled cheese and tender chicken fillet, sliced and served on fresh mixed lettuce with cherry tomatoes and red onion.
- Greek Salad (V)R 75.00Garden fresh Mike’s salad loaded with feta cheese, red onion, tomatoes, cucumber, peppers and olives.
- Smoked Salmon SaladR 124.00Norwegian salmon, sliced avo (seasonal) served on mixed lettuce. Topped with a dollop of zesty lemon cream, dressed with capers and chives.
- Prawn, Avo & Smoked Salmon StackR 115.00Smoked salmon slices topped with avo (seasonal), pea stack and three prawns. Drizzled with a zesty lemon dressing.
- Corn & Avo Salsa (V)R 69.00A fresh combination of kernel corn, avo (seasonal), cherry tomatoes and red onions infused with a fresh zesty dressing.
- Vegetarian Stir-Fry (V)R 75.00Seasonal julienne veggies, pan fried in a light soy sauce. Served with rice and topped with cashew nuts.
- Chicken Stir-FryR 94.00Pan fried chicken strips, cashew nuts and julienne vegetables in a ginger and soy sauce. Served with rice.
- Smoked Salmon & Avo Squid (V)R 85.00A baked potato, cut into wedges, topped with smoked salmon, Danish feta, capers, fresh avo (seasonal) and a zesty lemon cream.
- Chicken & Mushroom SpudR 62.00A baked potato topped with Mike’s famous mushroom sauce and a pan-grilled sliced chicken breast.
- Mushroom, Feta & Spinach SpudR 62.00A baked potato smothered in a creamy mushroom sauce, feta cheese and creamed spinach.
- Pizzaiola Spud (V)R 72.00A baked potato cut into wedges, topped with tomato relish and calamata olives, smothered in cheese sauce and grated cheddar cheese.
- SteaksAll weights quoted are raw weight. All meat cuts are served with: Baked potato, rice, chips and veggies. Your choice of basted, dry rub or pepper crusted.
- Fillet200gR 155.00300gR 189.00
- Sirloin200gR 116.00
- T-Bone350gR 155.00500gR 195.00
- Rump300gR 145.00
- SaucesCheese sauceR 22.00Cheese and jalapeño sauceR 22.00Garlic sauceR 22.00Garlic butter sauceR 22.00Lemon butter sauceR 22.00Monkey gland sauceR 22.00Mushroom sauceR 22.00Pepper sauceR 22.00Peri-peri sauceR 22.00
- Mike's Signatures
- Jozi FilletR 189.00Your choice of basted, dry rub or pepper crusted.
- Camembert & Mushroom RumpR 157.00300g Tender rump, topped with slices of black mushrooms and covered in melted camembert cheese.
- Cape Town FilletR 187.00200g Signature fillet topped with a garlic flavoured mushroom, cheese sauce and crispy bacon.
- Biltong & Avo RumpR 182.00300g Succulent rump topped with zesty lemon cream sauce, biltong shavings and sliced avo (seasonal).
- Jalapeño Salsa Nacho RumpR 178.00300g Tender Rump, topped with cheddar cheese, jalapeño, onion and tomato salsa, cheese and crunchy nachos, smothered in guacamole, sour cream and fresh coriander.
- Mike's LegendsAll meat cuts are served with: Baked potato, rice, chips and veggies.
- T-Bone & WingsR 183.00350g T-Bone steak and saucy chicken wings. Served with your choice of starch.
- Mighty Rack of RibsR 184.00450g Strips of our famous lip-smacking marinated pork loin ribs with Mike’s rib basting.
- Lamb ChopsR 179.00Three perfectly grilled lamb chops basted with lemon, garlic, olive oil and rosemary or the old time favourite Mike’s secret basting.
- Goodwill's Lamb ShankSQSlow roasted with loads of added flavour, served with your choice of starch and veggies. Ask your waitron for availability, size and price.
- EisbeinSQOom Jan’s famous recipe. Eisbein pickled in Tannie Lena’s spices, bay leaves and finished to your taste. Served with your choice of starch.
- Pizzaiola Chicken SchnitzelR 105.00Delicious golden fried chicken topped with tomato salsa, calamata olives, grilled mushrooms, cheesy sauce and sprinkled with cheddar cheese.
- Farmhouse SchnitzelA choice of crumbed schnitzel, golden fried and smothered with Mike’s cheese sauce, topped with crispy bacon strips, sautéed mushrooms and grated cheddar cheese.ChickenR 130.00BeefR 148.00
- Prawn and Chicken CurryR 126.00A mild chicken coconut and ginger curry, served in a crispy basket with rice and sambals, topped with three pan fried prawns.
- Peri-Peri ChickenMarinated in a Portuguese chilli sauce and char-grilled. Served with a starch of your choice.Half chickenR 105.00Full chickenR 170.00
- "Bants" BurgerR 90.00Two char-grilled beef patties served on a bed of lettuce, smothered in cheese sauce and layered with mozzarella. Served with slices of gherkins.
- Blue Cheese & Bacon BurgerMike’s char-grilled beef patty topped with bacon and creamy blue cheese.PriceR 99.00Add extra avo (seasonal)R 24.00
- Jalapeño Salsa Nacho BurgerR 120.00Char-grilled beef patty topped with jalapeño, onion and tomato salsa, cheddar cheese and crunchy nachos, smothered in guacamole and sour cream. Topped with three golden fried onion rings.
- Camembert Banting BurgerTwo char-grilled beef patties served on a grilled black mushroom and a bed of rocket. Topped with red onion, camembert cheese and crispy bacon.PriceR 114.00Top up with guacamoleR 15.00
- Classic BurgerR 80.00Classic burger. Your choice of chicken or char-grilled beef patty, served with chips.
- Bacon & Avo BurgerR 98.00Chargrilled beef patty or chicken breast, topped with bacon and avo (seasonal) served with chips.
- The Very Veggie Burger (V)R 78.00A classic burger with two vegetarian patties and 1000 Island sauce.
- Super Bacon Beef BurgerR 98.00Char-grilled classic beef burger loaded with cheddar cheese, bacon and a fried egg.
- Cheddar Mushroom Beef BurgerR 87.00Our legendary char-grilled beef patty topped with creamy mushroom sauce and grated cheddar cheese.
- JawbreakerR 149.00Two char-grilled beef patties stacked with a combination of cheddar and mozzarella cheese, onion, tomato, gherkins, lettuce, bacon and avo (seasonal). Topped with three golden onion rings.
- ~ Change your char-grilled beef patty for a chicken breast ~Grilled or fried at no extra cost.
- Fish
- Cape Fish & Chips - SpecialityR 110.00Tender fillet of hake prepared in a light batter, fried to golden perfection. Accompanied by tartar sauce and a starch of your choice. (Grilled option available).
- Falklands CalamariR 155.00Delicious tender Falklands calamari tubes and heads grilled or deep fried to your preference. Served with fresh lemon wedges and a starch of your choice.
- PrawnsSQAsk your waitron for availability, size and price.
- Grilled SalmonSQSucculent fillet of salmon, pan-seared and finished off on the grill. Served with a light salad.
- Seared Salmon & SpinachSQNorwegian salmon, pan seared and basted with ginger soy, sprinkled with sesame seeds and served on wilted spinach.
- Sides & Sauces
- SidesChipsR 22.00Sweet potato friesR 22.00Onion ringsR 21.00Fried pumpkin frittersR 24.00Vegetable of the dayR 35.00Mash potatoR 35.00Crumbed mushroomsR 60.00Pap and sousR 36.00Mikes garlic rollR 25.00Cheesy garlic rollR 35.00
- SaucesCheeseR 22.00Cheese and jalapeñoR 22.00GarlicR 22.00Lemon butterR 22.00Monkey glandR 22.00MushroomR 22.00PepperR 22.00Peri-periR 22.00
- DipsTartarR 22.00Green chilli mayoR 22.00Sweet chilliR 22.00Chopped chilliR 22.00Ginger soyR 22.00
- Beverages
- Hot BeveragesAmericanoR 22.00A pot of tea - Choose from a selection of Camomile, Earl Grey, Lemon, Five Roses or Rooibos.R 18.00Single espressoR 18.00Double espressoR 22.00CappuccinoR 26.00ChococcinoR 34.00Red CappuccinoR 26.00Hot ChocolateR 28.00MiloR 28.00Café LattéR 28.00Chai LattéR 30.00Flavoured Latté or Frappé - Hazelnut, Orange Chocolate or Ginger BreadR 28.00Speciality Coffee - Kahlua, Amarula, Whisky or Brandy (Double Tot) (Not served to under 18 years)R 48.00
- Cold BeveragesMike's Mineral Water (Still or sparkling)R 19.00Fresh Juice - A variety of flavours available.R 32.00Fizzy Sodas - Coca-Cola, Coke Zero, Sprite, Creme Soda or Fanta OrangeR 22.00Malawi Shandy - Blend of Schweppes Soda Water, Schweppes Ginger Ale, cola tonic and bittersR 43.00Rock Shandy - Schweppes Lemonade, Soda Water and bittersR 40.00Super Quenchers - Schweppes Lemonade or Schweppes Soda Water flavoured with Cola Tonic,Lime or Passion FruitR 32.00Ice Tea (Liptons) - Lemon or PeachR 25.00Tizers - Refreshing Appletiser, Red or White GrapetiserR 28.00
- Please Note
- TipsDid you know that the acronym ‘TIPS’ stands for “To Initialise Prompt Service”? If you are grateful about good service, the industry recommendation is a minimum of 10%. For tables of 10 or more, the service fee (or tip) will be automatically added to your bill for your convenience.
- All weights quoted are raw / unprocessed weightsSome of our meals may be seasonal, subject to availability or may take a little longer to prepare.
All products are subject to availability, or while stocks last. Mike’s Kitchen reserves the right to provide alternative ingredients of the same quality, and / or quantity at the advertised price. At Mike’s Kitchen, we pride ourselves on our authentic food and therefore we endeavor to limit the use of artificial additives or colourants. - AlcoholUnder no circumstances, will alcohol be served to under 18’s. Proof of age may be requested at the time of order. Mike’s Kitchen promotes responsible drinking and we therefore reserve the right to limit consumption whilst on our premises.
- SpecialsSpecials are not automatically available at all Mike’s Kitchen stores. Please check with the management of the store whether an advertised special is available
- Dietary RequirementsThe onus is on the patron to advise management on any special dietary requirements, including allergies and/or religious dietary requirements
Menu last updated: 19 Nov 2018Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Kids MenuAll kids meals are served with chips or a kids side salad.
- Main Dishes
- Mikey's BurgerR 44.00
- Cheesy Beef BurgerR 46.00
- Chicken BurgerR 44.00
- Rockin' RibsR 68.00
- Chicken StripsR 49.00
- Fish FingersR 36.00
- Mac & CheeseR 42.00
- Mac & Cheese BitesR 40.00
- Mini VetkoekR 40.00
- Boerie RollR 40.00
- Toasted CheeseR 38.00
- Dessert
- Mikey's Ice CreamR 20.00
- Ice Cream TotsR 20.00
- Drinks
- Fizzy SodasR 20.00
- Fresh Fruit JuiceR 16.00
- FloatsR 25.00Coca-Cola, Fanta, Crème Soda
- ShakesR 22.00Bubblegum, lime, strawberry, Choc and Banana
Menu last updated: 19 Nov 2018Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Classic Dessert Menu
- Desserts
- SorbetR 40.00A trio of refreshing flavours. Ask about our selection
- Ice CreamR 35.00Creamy, ultra smooth vanilla ice cream.
- Mike’s Classic Ice Cream TreatR 45.00Creamy vanilla ice cream topped with your choice of bar one sauce, black cherries or rich caramel sauce.
- Mike's Famous Cheese CakeMike Illion’s original recipe since 1972!PriceR 54.00Add decadent black cherry sauceR 10.00
- Lindt Bon BonR 54.00Phyllo wrapped Lindt chocolates, served with bar one chocolate sauce and ice cream.
- Oreo Crunch Chocolate Mousse JarR 56.00Melted chocolate, gently folded into fresh cream. Layered with crunchy Oreo biscuits.
- Malva PuddingR 56.00Freshly baked everyday, a true South African classic! Served with custard.
- Crème BrûléeR 50.00The classic creamy vanilla custard topped with caramelised sugar.
- Peppermint Crisp JarR 54.00Decadent layers of peppermint crisp, caramel cream and crushed biscuits.
- Beverages
- Flavoured Latté / FrappéR 28.00Hazelnut, Orange Chocolate or Ginger Bread
- Speciality CoffeeR 48.00Kahlua, Amarula, Whisky or Brandy (Double Tot)
- AmericanoR 22.00
- EspressoSingleR 18.00DoubleR 22.00
- Original ShakesVanilla, lime, strawberry, chocolate, coffee, caramel, bubblegum or fruit.RegularR 38.00LargeR 46.00
- ~ Supreme Shakes ~
- Bar One Chocolate ShakeR 55.00Double thick milkshake, blended with our classic bar one sauce.
- Peppermint Crisp Caramel ShakeR 55.00A vanilla milkshake crammed full of minty Fresh crushed peppermint crisp and caramel sauce.
- Peanut Butter & MarshmallowR 55.00A power-packed Black Cat peanut butter and marshmallow shake.
- Candy WonderlandR 55.00Decadent strawberry milkshake splashed with vermicelli and smarties, topped with fluffy marshmallows.
- Oreo & Bar One TreatR 55.00Crushed Oreos and bar one sauce, stirred up with rich creamy ice cream, topped with Oreo biscuits.
- ~ PG 18 Shakes ~
- Lekka MelktertR 64.00A decadent combination of vanilla milkshake, a double tot of vodka and our secret Melktert ingredients.
- Amarula LadumaR 60.00An African blend of vanilla ice-cream, Bar One sauce and double shot of Amarula.
- Dom PedroR 50.00Choose between a double tot of Kahlua, Amarula, Whisky or Brandy blended with vanilla ice-cream (served with a chocolate on the side!!!).
- Springbok PenaltyR 64.00A kick created by a blend of vanilla ice cream, mint liqueur, with a double tot of Amarula.
Menu last updated: 19 Nov 2018Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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