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• Sushi Menu
• Special Set Menu

1. Sushi Menu
   1. Menu
      1. California Roll (4pc)
         Avocado
         R 40.00
         Salmon
         R 70.00
         Prawn
         R 50.00
         Tempura Prawn
         R 50.00
         Tuna
         R 50.00
      2. Rainbow Roll (4pc)
         Salmon
         R 95.00
         Prawn
         R 70.00
         Tuna
         R 60.00
      3. Sashimi (4pc)
         Salmon
         R 155.00
         Spicy Seared Salmon
         R 155.00
         Tuna
         R 70.00
         Spicy Seared Tuna
         R 70.00
      4. Bamboo Roll (4pc)
         Salmon
         R 85.00
         Prawn
         R 65.00
         Tempura Prawn
         R 65.00
         Vegetarian
         R 40.00
         Tuna
         R 65.00
      5. Salmon Roses (4pc)
         R 120.00
         Topped with Kewpie mayo and caviar
      6. Fashion Sandwich (2pc)
         Salmon
         R 85.00
         Prawn
         R 50.00
         Vegetarian
         R 40.00
         Tuna
         R 50.00
      7. Soya Bean Curd (2pc)
         Vegetarian
         R 40.00
         Prawn
         R 60.00
         Salmon
         R 90.00
         Tuna
         R 55.00
      8. Hand Roll (1pc)
         Seaweed or Cucumber
         Vegetarian
         R 50.00
         Tempura or Steamed Prawn
         R 65.00
         Salmon
         R 95.00
         Tuna
         R 60.00
      9. Nigiri (2pc)
         Prawn
         R 50.00
         Salmon
         R 75.00
         Tuna
         R 45.00
   2. Specialities
      1. Tempura Salmon Roll (8pc)
         R 145.00
         Salmon and cream cheese California roll, tempura crumbed and fried, topped with Kewpie mayo, sweet chilli sauce and sweet soy sauce.
      2. Prawn Avalanche (8pc)
         R 115.00
         Steamed Prawn and Avo California Roll, topped with avalanche mayo and tempura prawn.
      3. Rainbow Salmon Crunch (8pc)
         R 195.00
         Salmon Rainbow roll topped with siracha mayo, sweet soya sauce, fresh chilli and tempura crunchies.
      4. Rainbow Tuna Crunch (8pc)
         R 120.00
         Tuna Rainbow roll topped with siracha mayo, sweet soya sauce, fresh chilli and tempura crunchies.
      5. Tiger Roll (8pc)
         R 115.00
         Tempura prawn and cream cheese California roll topped with steamed prawn, avocado, Kewpie mayo, sweet chilli sauce and sesame seeds.
      6. Salmon & Prawn Roses (4pc)
         R 155.00
         Salmon roses topped with prawn mayo, sweet chilli sauce and fresh chilli
      7. Vegan Rainbow Roll (8pc)
         R 80.00
         Cucumber, avocado, carrot and pickled ginger
         Rainbow roll topped with avocado, soya bean curd, vegan mayo and fresh chilli.
   3. Platters
      1. Singles Platter (12pc)
         R 210.00
         4 Salmon Roses
         4 Tuna California
         4 Tempura Prawn Bamboo Roll
      2. Sushi Lovers Platter (16pc)
         R 320.00
         4 Salmon Roses
         4 Tuna Rainbow
         4 Tempura Prawn Bamboo Roll
         2 Steamed Prawn Nigiri
         2 Seared Spicy Tuna Sashimi
      3. Cali Rainbow Platter (16pc)
         R 250.00
         4 Salmon California
         4 Tuna California
         4 Salmon Rainbow 
         4 Tuna Rainbow
      4. Salmon Platter (14pc)
         R 350.00
         4 Salmon Roses
         2 Salmon Sashimi
         4 Salmon Rainbow
         4 Salmon California
      5. Vegan Sushi Platter (12pc)
         R 175.00
         4 Bamboo Roll
         2 Bean Curd
         2 Fashion Sandwich
         4 Rainbow Roll
   Menu last updated: 09 Jun 2023

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Special Set Menu
   Available Wednesdays – Sundays 
   Lunch and Dinner
   3 Course (excluding gratuity)
   R 275.00
   2 Course (excluding gratuity)
   R 250.00
   1. Starters
      Choice of:
      1. Greek Salad
         Fresh salad greens, cherry tomatoes, olives, cucumber, red onion, feta, creamy vinaigrette.
      2. Sesame Crusted Chicken Bites
         Panko crumbed chicken strips, dusted with sesame seeds, served with a homemade tomato and ginger chutney.
      3. Fish Cakes
         Homemade linefish and potato croquettes, served with a sweet chilli dipping sauce.
      4. Spicy Chicken Livers
         Served with cocktail bread rolls.
      5. Asian Dumplings
         Served with a soya, chilli and Mirin dipping sauce. 
         Pork, Chicken or Vegan
      6. Soft Shell Tacos
         Shredded lettuce, pepper sofrito, pickled red onion, avocado, sour cream, feta.
         Ground Beef, Pulled Pork, Vegetarian or Vegan (No Dairy)
   2. Main Course
      Choice of:
      1. Louisiana Prawns
         Crispy prawns served with French fries, a mini salad and a jalapeño aioli.
      2. Calamari Pasta
         Calamari tossed in a creamy white wine, chilli and garlic sauce.
      3. Seafood Pasta
         Prawns and calamari tossed in a Napolitana sauce with garlic and a touch of chilli
      4. Chicken and Prawn Curry
         Mundo house curry served with basmati rice, poppadom, sambals and chutney.
      5. ½ Chicken Peri-Peri or Lemon and Herb
         Half traditional spatchcock chicken, served with French fries.
      6. Sirloin (200g)
         Topped with a Madagascan green peppercorn sauce, served with fresh green beans and French fries.
      7. Scallopini of Beef
         Tossed in a creamy mushroom & marsala sauce, served with fettuccine and fresh green beans.
      8. Buddhal Bowl (Vegan)
         Sautéeed mushrooms, chickpea sofrito, broccolini, miso baby brinjal, crispy spinach, roasted herbed root vegetables, mildly spiced peanut sauce
   3. Dessert
      Choice of:
      1. Crème Brûlée
      2. Ice Cream and Bar One Sauce
      3. Black Cherries (Vegan)
         Black cherries served with wild berry sorbet
   Menu last updated: 09 Jun 2023

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.