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1. Nguni Restaurant Menu
   1. Menu
      1. Smoked Ostrich
         R 148.00
         Thinly sliced smoked ostrich fillet, whipped goat’s cheese, gooseberry, chive & chilli salsa.
      2. Tuna Carpaccio
         R 125.00
         Italian parsley, coriander and mint seared tuna fillet with soy & mirin dressing.
      3. Moules Marinieres
         R 115.00
         Mussels steamed in white wine, butter, spring onions & garlic served with sriracha mayo & baguette
      4. Bobotie Springroll
         R 75.00
         A traditional cape malay lightly-curried beef dish with a twist served with our homemade 'blatjang'
      5. Gazpacho
         R 68.00
         A chilled soup of local garden vegetables.
      6. *****
      7. Nguni Greek Salad
         R 120.00
         Feta, Roma tomatoes, Karoo olives, cucumbers, red onions, caper berries & za’atar
      8. Beetroot & Goats Cheese Salad
         R 125.00
         Served with a sherry vinegar, olive oil dressing
      9. Aubergine & Mozzarella Salad
         R 138.00
         Roasted aubergine marinated in oreganum, coriander, olive oil & chilli served with locally sourced mozzarella
      10. Garden Green Salad
          R 105.00
          Fresh local greens with toasted nuts & seeds
      11. Kids (12 Years or Younger)
          R 150.00
          Baby Grilled Linefish     or      Baby Nguni Steak
      12. *Served with roasted potatoes, with rosemary & Oryx salt
      13. *Nguni Steak
          We only source superior A-grade grain-fed lazy-aged beef - char grilled to your taste. Served with roasted potatoes, dusted with rosemary & Oryx salt.
          230g Beef Fillet
          R 160.00
          300g Angus Beef Rib-Eye
          R 150.00
          Add a sauce: Sriracha Mayo,
          R 35.00
          Chimmichurri or Salsa Verde
          R 35.00
      14. *Ostrich Fillet
          R 225.00
          Pan-grilled ostrich fillet served with a summer slaw.
      15. Peri Peri Baby Chicken
          R 220.00
          Oven roasted, with our homemade red pepper & chilli sauce. Served with cucumber spirals and gremolata.
      16. Grilled Linefish - PRICE SQ
          Fresh linefish simply grilled with an exotic tomato, grilled lime, pomegranate & mint salad.
      17. Seared Tuna Steak - PRICE SQ
          Tuna loin seared and served with a lime, chilli, coriander & avocado salsa.
      18. Grilled Prawns
          R 350.00
          Simply grilled and served with a fennel & dill slaw.
      19. (V) Roasted Sage Cauliflower Steak
          R 165.00
          Oven roasted cauliflower with za’atar, rocket & hummus with chive oil.
      20. (V) Spring Vegetable Risotto
          R 185.00
          Fragrant lemon , thyme & seasonal green vegetable risotto
      21. *****
      22. Apple Crumble
          R 89.00
          Cape apples sautéed and topped with an oat, cinnamon & almond crumb with homemade spekboom ice cream.
      23. Cheesecake
          R 95.00
          Baked passion fruit cheesecake and berry compote.
      24. Lemon Meringue Pie
          R 85.00
          Zesty lemon curd with crunchie crumb and coconut flakes topped with meringue.
      25. Chocolate Brownie
          R 85.00
          Decadent chocolate & hazelnut brownie served with homemade vanilla ice cream.
      26. Orange Almond Campari Cake
          R 98.00
          With crème fraiche.
      27. Camembert
          R 135.00
          Baked Dalewood camembert with spicy caramelized nuts.
   2. Corkage
      1. Per Bottle
         R 35.00
   Menu last updated: 10 Dec 2022

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.