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1. Main Menu
   1. Starters or Sides
      1. House Salad
         R 65.00
         Crunchy salad greens, tomato, cucumber, carrots, avocado, Danish feta, Riebeek olives and served with our own dressing
      2. Caprese Salad
         R 65.00
         Mozzarella di fiora, tomato and basil leaves and served with a reduced balsamic dressing
      3. Soup of the Day
         R 55.00
         We use only the freshest ingredients when making any one of our soups. Please ask your waiter for the soup of today
      4. Marrow Bones
         R 70.00
         Deliciously seasoned and served with ciabatta toast
      5. Garlic Snails
         R 70.00
         Served the classic way with lots of garlic and lots of butter. Accompanied by ciabatta toast
      6. Crumbed Mushrooms
         R 70.00
         Fresh button mushrooms, dusted with flour and covered with crumbs. Served with our homemade tartar sauce
   2. Day Menu
      1. Selection of Cakes
         Chocolate Cake
         R 30.00
         Carrot Cake
         R 35.00
         Lemon Meringue
         R 30.00
      2. Butter Scones
         Plain
         R 20.00
         With Cheese
         R 25.00
      3. Toasted Sandwiches
         Ham and Cheese
         R 45.00
         Cheese and Tomato
         R 40.00
         Chicken Mayo
         R 40.00
      4. Nibbles
         Served with chips
         Deep fried chicken wings
         R 65.00
         Frankfurter
         R 45.00
      5. Gourmet Burger & Chips
         R 85.00
         Served on fresh panini with gherkins, cheese and our house spice
   3. Kiddies Menu
      1. Beef Burger & Chips
         R 55.00
         100% Pure beef patty on a bun and topped with tomato, gherkin and a slice of cheese, served with chips
      2. Chicken Strips & Chips
         R 55.00
         Crumbed and deep fried chicken breast strips served with chips
      3. Fish Nuggets & Chips
         R 55.00
         Battered & deep fried hake nuggets served with chips
   Menu last updated: 18 May 2017

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.