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1. Main Menu
   1. Breakfast – Colazione
      1. Torta E Caffe
         R 100.00
         Cake of the day and any coffee of your choice (only until 12pm)
      2. Frittata Al Formaggio
         R 110.00
         Two free-range egg and Fior di latte frittata. One with Montasio, Pecorino Romano and Truffle sauce, other with ricotta with pancetta slices, roasted cherry tomatoes and mushroom. Baked in the oven.
      3. Frittata Ai Funghi
         R 105.00
         Two free-range eggs and Provolone cheese frittata with brown mushrooms. Baked in the oven.
      4. Bocconcini Purgatorio
         R 105.00
         Two free-range eggs, cooked in a Napoletana sauce, crispy pancetta cubes, oven roasted tomatoes, bocconcini cheese, served with Grana crisps.
      5. Grana & Polenta Galore
         R 110.00
         Two free range poached, pancetta, Truffle, Grana, served on grilled milk enriched polenta rosti.
      6. Season Fruit and Yoghurt Bowl
         R 95.00
         Homemade culture yoghurt, seasonal fruit granola clusters finished with honey crunch.
      7. Mozzarella in Carrozza
         R 100.00
         Slices of bread filled with Fior di Latte crumbed and deep fried served with anchovy dip on the side.
      8. Mozzarella in Calesse
         R 100.00
         Slices of bread, provolone cheese and smoked ham. Crumbed and deep fried.
      9. Burrata in Camicia
         R 135.00
         Burrata, free-range poached egg, spinach and Grana baked in a sour dough pouch. Served on a runny hollandaise sauce.
      10. Frappe Al Siero
          R 80.00
          Ice-cold whey, live-culture yoghurt and mixed berry and mango smoothie, topped with homemade honey caramelized granola clusters.
      11. Torta A Scelta
          R 95.00
          Selection of cakes and desserts.
   2. - Aperitivi - Stuzzichini Of Your Choice -
      1. Pizza Farcita & Montanara
         R 90.00
         2 Small sourdough pizza with tomato, fior di latte and cold meat and veg.
      2. Rotolo Adriatico (F) (Go For Fried )
         R 105.00
         2 Rolled mozzarella sheets filled with prawns, lemon juice, dill & mascarpone.
      3. Gnocchi Ricotta Truffle (V)
         R 90.00
         2 Gnocchi made of Ricotta (no potato) with burned butter and truffle sauce
      4. Panzanella (V)
         Sliced cucumbers, toasted homemade ciabatta cubes, chopped tomatoes, celery, black olives, red onions, dressing.
         Price
         R 105.00
         Add Burrata
         R 195.00
      5. Bruschetta Caponata (V)
         R 90.00
         Ciabatta slice with sweet and sour melanzane & pinenuts caponata siciliana.
      6. Bocconcini Pesto (V)
         R 80.00
         Bocconcini fior di latte with pesto & cream.
      7. Polpette Di Carne
         R 90.00
         2 Pork meat balls in chilli and tomato sauce.
      8. Funghi Ripieni (V)
         R 80.00
         Baked brown mushroom topped with garlic, parsley, Grana Padano and Panko.
      9. Zucchine Ripiene
         R 115.00
         Zucchine filled with pork mince, grana, garlic and smoked for di latte.
      10. Burrata, Parma Frutta
          R 190.00
          Puglia cheese burrata, prosciutto and seasonal fruit and fresh mint.
      11. Bruschetta Al Pomodoro (V)
          R 80.00
          Bruschetta with chopped tomatoes, garlic, basil and Evo oil.
      12. Ricotta Al Forno (V)
          R 70.00
          Puglia ricotta rolled in fresh herbs, with grana, baked in the wood-burning oven.
      13. Nodino Tomato & Pesto (V)
          R 80.00
          2 Nodini fior di latte with tomato and pesto.
      14. Braciola
          R 110.00
          2 Stir fried Pork rolled and filled with pecorino and garlic.
      15. Halloumi (V)
          R 95.00
          Puglia cheese fried breaded Halloumi.
      16. Arancino Farcito (V)
          R 90.00
          2 Rice balls filled with mushrooms, smoked scamorza, breaded and fried.
      17. Arancino Salento
          R 105.00
          Rice balls filled with prawns.
      18. Bruschetta Peperonata (V)
          R 80.00
          Bruschetta topped with grilled peppers, capers, olives and cacioricotta shavings.
      19. Burrata Arancina (V)
          R 140.00
          Puglia cheese burrata inside an arancino.
      20. Burrata Caponata (V)
          R 155.00
          Puglia cheese burrata served on caponata.
      21. La Puddica (V)
          R 105.00
          Focaccia topped with cherry tomatoes, black preserved olives, capers and Evo oil.
      22. Treccia Del Capo 300g (V)
          R 125.00
          Puglia cheese braided fior di latte, lemon dressing and tomatoes.
      23. Burrata Caprese (V)
          R 155.00
          Puglia cheese burrata served with fresh rosa tomatoes, Evo & basil pesto dressing.
      24. Zizzona Puglia Cheese (V)
          R 110.00
          Puglia cheese 300g fresh fior di latte, lemon dressing and roasted tomatoes.
      25. Rotolo Parma (Go For Fried)
          R 90.00
          2 Rolled mozzarella sheet filled with Parma ham, sun dried, tomatoes, chilli
      26. Polpetta Di Formaggio (V)
          R 80.00
          Cheese balls breaded and fried.
      27. Bresaola
          R 95.00
          Sliced bresaola dressed with lemon juice Evo oil and grana Padano flakes.
      28. Pettule Pugliesi (V)
          R 80.00
          3 Cheesy sourdough balls fried dumplings.
      29. Bombette Brindisine
          R 110.00
          2 Rolled pork with pancetta and Provolone.
      30. Rotolo Del Capo (Go For Fried)
          R 95.00
          Rolled parm with burrata filling, rocket, sundried tomatoes and balsamic vinegar.
      31. Melanzane Parmigiana (V)
          R 95.00
          Melanzane, Napoletana sauce, Grana Padano, Puglia cheese fior di latte.
      32. Zucchina Contadina (V)
          R 95.00
          Baked Zucchini filled with creamed peppers, bechamel sauce, Grana.
      33. Aperitivo Experience Osteria
          Chef’s choice set of 4 smallest selected Aperitivi and a glass of Prosecco Aperol Spritz, Prosecco Campari Spritz or any Long Drink
          Price (drink included)
          R 220.00
   3. Le Insalate Di Osteria Cheese Bar
      1. Insalata FDL (V)
         Mixed leaves salad, bocconcini mozzarella, cherry tomatoes, celery, black olives, red onions and Labneh balls.
         Small
         R 105.00
         Large
         R 140.00
      2. Insalata Osteria (V)
         Mixed leaves salad, onions, tomatoes, Giuncata soft cheese and black olives
         Small
         R 95.00
         Large
         R 130.00
   4. The Osteria Cheese Bar - Platters
      Osteria cheese experience platters come with tomato and garlic or rosemary focaccia, preserves and seasonal fruit.
      1. O'Solo Io
         R 155.00
         Cheese platter for one, a selection of two cheeses and one cold meat
      2. Amore
         R 305.00
         Cheese platter for two, a selection of five cheeses and two cold meats
      3. Amici
         R 410.00
         Cheese platter for four, a selection of seven cheeses and two cold meats
      4. The Cheese Experience
         R 495.00
         A selection of ten cheeses including one 50g Burrata truffle one 50g Burcotta and three cold meats.
      5. The Burrata Experience
         R 680.00
         The full range of our Burrate, two of each Burrata (6x50g Burrate) along with a selection of four other cheeses and three cold meats.
      6. Extras
         Extra Burrata or Burcotta Plain - add
         R 80.00
         Extra Burrata Flavoured - add
         R 85.00
         Extra Charcuterie - add
         R 60.00
         Any other cheese - add
         R 55.00
   5. Zuppe
      1. Stacchioddi E Pasuli
         R 140.00
         Homemade orecchiette in a beans, Chickpeas, guanciale and smoked scamorza thick soup.
      2. Pomodoro E Burrata
         R 140.00
         Thick tomato soup with a burrata in the middle, touch of pesto and EVO Oil. Served with Bruschetta.
      3. Antica Zuppa Di Cipolla
         R 140.00
         Thick, rich Onion soup with egg and stir fried guanciale. Sprinkled with Grana Padano and EVO oil. Served with Bruschetta
   6. Carne - Main Course
      1. Purpetti E Brascioli
         R 225.00
         Pork Meatballs, rolled pork fillet in pecorino and garlic, served in a rich tomato sauce, nduja and smoked scamorza. Served in a sourdough basket or with Pappardelle pasta, topped with grated Cacioricotta.
      2. Saltimbocca Maremma Maiala
         R 210.00
         Veal cutlets topped with Parma ham and smoked scamorza. Served with grilled polenta or salad, Grana and Rocket leaves.
   7. Homemade Pasta - Main Course
      Cheese. The Vegetarian's Protein
      All our pasta is homemade on site with durum wheat semola & free-range eggs. All our award-winning cheeses are vegetarian friendly and products of Puglia Cheese® (Bar the authentically imported Grana Padano and Pecorino cheeses).
      1. ~Cacioricotta Cheese~
         Dried salted ricotta
      2. Tagliatelle Cremose (F)
         R 160.00
         Creamed red and yellow peppers, EVO Oil, garlic, grana & cacioricotta
      3. Cacio Pappardelle
         R 175.00
         Pappardelle pasta with pulled beef ragu, red wine, Napoli sauce, cacioricotta (also available with orecchiette pasta).
      4. Stacchioddi Brindisi (V)
         R 140.00
         Orecchiette pasta with friarielli, garlic, white wine and anchovies, finished with Cacioricotta crumbs and fresh chilli.
      5. ~Fior Di Latte~
         Fresh mozzarella made from cow’s milk
      6. Lasagne Pulled Ragu'
         Fresh Lasagne pasta with pulled beef ragu, 180 Napoli sauce,Bechamel and fior di latte.
         Price
         R 180.00
         Also available vegetarian
         R 160.00
      7. ~Puglia Cheese Burrata~
      8. Farfalle Pesto E Burrata
         R 190.00
         Butterfly shaped pasta with pesto, sun dried tomatoes and whole burrata.
      9. ~Pecorino Cheese~
         8 Month matured sheep milk cheese
      10. Farfalle Salento (V)
          R 160.00
          Homemade tagliatelle in a tomato, stir fried zucchine, stirfried aubergines, onions and basil sauce. Sprinkled with pecorino.
      11. Tagliatelle Carbonara
          R 195.00
          Homemade fettuccine, pasteurised egg yolks, pecorino, grana, roasted black pepper corn, guanciale and pecorino again. No Cream.
      12. ~Ricotta Cheese~
          Soft and fluffy ricotta from Whey and milk
      13. Rosa Carbonella
          R 160.00
          Rose shaped homemade pasta filled with ricotta and pecorino. Served with a grana Padano, pecorino and guanciale reduction.
      14. Tagliatelle Ricotta (F)
          R 135.00
          Tagliatelle pasta, creamy ricotta anchovies, pepper
      15. ~Blue Cheese~
          Sweet and creamy blue cheese
      16. Blue Cheese Strozzapreti (V)
          R 165.00
          Authentic homemade Minchiarieddi pasta, with blue cheese sauce, tossed in a Montasio cheese-wheel before serving. Finished off with walnuts*.
      17. ~Grana Padano~
      18. Ravioli Ai Gamberi (F)
          R 210.00
          Homemade Ravioli filled with prawns, served in a prawns,butter and lemon sauce.
      19. Tagliatelle Aglio E Olio (F)
          R 140.00
          Homemade fettuccine in a classic Evo oil, garlic, anchovies and chilli sauce.
      20. Farfalle Ai Gamberi (F)
          R 210.00
          Butterfly shaped pasta, stir fried zucchini, mint leaves, garlic, white wine, prawns.
   8. Fresh Pasta
      Take Away Per Portion
      Our puglia cheeses and cold meats are available in the deli fridge your home cheese Platter creations!
      1. Minchiareddi - (Strozzapreti)
         R 60.00
      2. Pappardelle
         R 60.00
      3. Gnocchi Di Ricotta
         R 65.00
      4. Orecchiette
         R 60.00
      5. Tagliatelle
         R 60.00
      6. Ravioli
         R 110.00
      7. Lasagne Sheets
         R 60.00
      8. Farfalle
         R 60.00
   9. Pizza Menu
      Neapolitan-Apulian Style
      All our pizzas come with extra Grana, a Bocconcino, Puglia Cheese Fior di Latte mozzarella and EVO oil.
      All cheese used on our menu are from our on-site puglia cheese
      Gluten free bases available on requests – add
      R 45.00
      1. Pizza Bianca (V)
         R 65.00
         Plain sourdough pizza with garlic, olive oil and rosemary
      2. Pizza Rossa (V)
         R 65.00
         Plain sourdough pizza base with tomato and garlic
      3. Pizza Bianca (V)
         R 65.00
         Plain sourdough pizza with garlic, olive oil and rosemary
      4. Freshly Baked Ciabatta or Focaccia Bread (V)
         R 50.00
      5. Margherita (V)
         R 105.00
         Fior di latte, extra roasted rosa tomatoes, basil
      6. Sims
         R 145.00
         Fior di latte, tomato sauce, Ndujda (hot spread), Stracciatella
      7. Peperonata (V)
         R 140.00
         Thinly sliced roast potatoes, red onions, red and yellow peperonata, green olives, capers,  Giuncata cheese and Fior di latte
      8. Mortadella
         R 160.00
         IGP pistacchio mortadella, ricotta, lemon zest, EVO oil
      9. Del Monaco
         R 210.00
         Fior di latte, roasted red grapes, blue cheese, Stracciatella, prosciutto (no tomato)
      10. Tartufo (V)
          R 195.00
          Puglia cheese Burrata, Truffles, fior di latte, thin slices of roasted potatoes
      11. Sarchiapone
          R 165.00
          Fior di latte, fontina, mortadella (no tomato)
      12. Zio
          R 145.00
          Fior di latte, brown mushroom, smoked cooked ham
      13. Giulia (V)
          R 160.00
          Fior di latte, Stracciatella, anchovies 160
      14. Acciuga (F)
          R 165.00
          Sundried tomatoes, Zucchine, fior di latte, slices of smoked scamorza and anchovies (no tomato)
      15. Diavoletto
          R 145.00
          Salame hot, red onions, fior di latte, nduja
      16. Burrata
          R 195.00
          Prosciutto, Puglia Cheese Burrata, rocket (no tomato)
      17. Salumi & Salsiccia
          R 195.00
          Sausage, diced mix salami, Provolone silano
      18. Friarielli
          R 165.00
          Italian sausage, friarielli (Italian turnip florets), fior di latte and nduja (hot sausage spread)
      19. Stracciatella
          R 195.00
          Prosciutto, Stracciatella, fior di latte, truffles sauce, rocket (no tomato)
      20. Stella Calzone
          R 170.00
          Star shaped Calzone with a different filling for each of the five points: Ricotta with pesto and pecorino | fior di latte, red pepper | mushrooms, smoked scamorza, Prosciutto cotto.
      21. Sofia Loren
          R 170.00
          Split Calzone filled with smoked Prosciutto cotto, Smoked Scamorza, Ricotta, Zucchini | Stracchino, Montasio, fior di latte and exotic mushrooms.
      22. Puccia Stunese
          R 170.00
          Wallet folded pizza filled with Mortadella, Stracciatella and rocket salad.
      23. Puccia Mezzaluna (F)
          R 165.00
          Wallet folded pizza, mozzarella, blue cheese, anchovies
      24. Fagottino Beddu Mia
          R 165.00
          Pizza parcel filled with ricotta, nduja, friarielli, sun dried tomatoes and smoked scamorza
      25. Extras
          Parma Ham or Charcuterie – sausage add
          R 45.00
          Burrata add
          R 70.00
          Any other add
          R 70.00
          Gluten free base add
          R 30.00
   10. Beverages
       1. Coffee and Teas
          Espresso
          R 25.00
          Doppio Espresso
          R 30.00
          Corretto (Anice or Grappa)
          R 45.00
          Marocchino (Mini Cappuccino)
          R 35.00
          Ristretto (Short Espresso)
          R 25.00
          Cappuccino
          R 35.00
          Red Cappuccino
          R 35.00
          Americano
          R 25.00
          Caffe Latte
          R 35.00
          Hot Chocolate (Thick)
          R 45.00
          Flat White
          R 35.00
          Marcocchino (Mini Cappuccino)
          R 30.00
          Cortado
          R 35.00
          Chai Turmeric Tea
          R 45.00
          Caffe Mocha
          R 25.00
          Chocolate Chai
          R 30.00
       2. Aromatic Teas
          Classic Rooibos | Earl Grey | Black Breakfast
          R 25.00
          Pinotage Rooibos | Sticky Naartjie Rooibos
          R 30.00
          Devil's Advocate - Ginger & Chilli
          R 30.00
          Twilight Zone - Lavender & Camo
          R 30.00
          Hot Cross Bun Chai Latte
          R 30.00
       3. Acqua & Sodas
          Sparkling or Still Water 750ml
          R 45.00
          Sparkling or Still Water 250ml
          R 30.00
          Orange Juice | Cranberry Juice
          R 40.00
          Zuegg Italian Thick Juices: Coconut | Apricot | Pear | Orange
          R 40.00
       4. Sparkling Soft Drinks
          Aranciata - Orange | Aranciata Rossa - Blood Orange
          R 35.00
          Limonata - Lemonade | Melo E Arancia - Pomegranate & Orange
          R 35.00
          Pompelmo - Grapefruit
          R 35.00
          Chinotto - Juice of the fruit of the myrtle-leaved orange tree
          R 35.00
          Ginger Beer
          R 40.00
       5. Other Soft Drinks
          R 35.00
          Coke
          Coke Zero / Light
          Creme Soda
          Grapetizer
          Appletizer
          Tonic Water Zero
          Tonic Water
          Sprite Dry Lemon
   11. Please Note:
       Please note that all our pasta dishes are made on order, and thus available without meat or fish by request. Everything is made for your utmost pleasure. Gluten free pasta available.
       
       Yes, our food might take longer than others, that’s expected when nothing is precooked. Bar the Napoli sauce which must be cooked for 4 hours at least (as tradition dictates) from homemade pasta to sauces everything is done as per order. You will never find us with buckets of sauces or pre-boiled pasta soaked in oil. We only use our own made fresh pasta made by our amazing girls in full view in the larder. So is our World winning Cheese, made by our amazing ladies and men in full view at Puglia Cheese.
       
       Please note that we will apply a 10% service charge on parties of 8 or over. During Summer period we cannot accommodate parties of 12 or over inside previously authorized in person by the manager.
   Menu last updated: 02 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.