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1. Main Menu
   Served daily between 12-10pm / Sunday 12-8pm - A 10% service charge will be added to all tables of 6 or more. Half portions charged @ 75% - Regret No Cheques - Some dishes might contain traces of nuts and other allergens. Please don't hesitate to ask.
   1. Salads
      1. Greek Salad (VG)
         Feta, lettuce, cucumber, onion, olives. tomato, origanum and Greek salad dressing
         Medium
         R 109.00
      2. Traditional Greek Salad (VG)
         Feta, cucumber, spring onion, olives, tomato, origanum and olive oil
         Medium
         R 118.00
      3. Green Salad (V)
         Dill, onion, olive oil, chopped lettuce, cucumber and apple cider vinegar
         Medium
         R 69.00
      4. Haloumi Salad (VG)
         Haloumi, lettuce, cucumber, onion, olives, tomato, origanum and Greek salad dressing
         Medium
         R 142.00
      5. Calamari Salad
         Falkland Calamari, lettuce, cucumber, onion, olives, tomato, origanum and Greek salad dressing
         Medium
         R 188.00
      6. Chicken Salad
         R 142.00
         Chicken strips, lettuce, cucumber, onion, olives, tomato, origanum and Greek salad dressing
      7. Horta Salad (V)
         R 58.00
         Boiled seasonal leafy greens with lemon & olive oil
   2. Dips
      Pitas charged separately
      1. Tzatziki (VG)
         R 55.00
         Cool yoghurt, cucumber, dill & garlic
      2. Melitzanosalata (V)
         R 58.00
         Finely chopped brinjals in a garlic dressing
      3. Skorthalia (V)
         R 48.00
         Garlic - potato & olive oil
      4. Houmous (V)
         R 79.00
         Chickpeas blended with garlic, tahina & lemon juice
      5. Taramosalata
         R 58.00
         Fish-roe olive oil & lemon
      6. Tirosalata (Vg)
         R 65.00
         Feta & fresh chilli blend
      7. Parea-4-Season
         R 138.00
         Any four of the above
   3. Vegetarian Meze
      1. Falafel (V)
         R 88.00
         Chickpea deep-fried balls, served with houmous
      2. Dolmathes (V)
         R 69.00
         Grape leaves stuffed with rice & herbs complimented with tzatziki
      3. Haloumi (VG)
         R 56.00
         Cypriot cheese. Deep fried or flame grilled
      4. Htipiti (VG)
         R 56.00
         Feta cheese, grilled in foil with fresh tomatoes, peppers & spices
      5. Feta Cheese (VG)
         R 49.00
         A slice of feta, topped with extra virgin olive oil & origanum
      6. Plkandiko (V)
         R 42.00
         Shredded cabbage, carrots, peppers with olive oil & apple cider vinegar
      7. Piperies Florina (V)
         R 60.00
         Pimiento red peppers soaked in olive oil vinegar &garlic
      8. Giant Beans (V)
         R 98.00
         Imported giant butter beans marinated in olive oil, parsley, onions & ground pepper
      9. Mediterranean Beans (V)
         R 58.00
         Marinated in olive oil, vinegar & garlic
      10. Grilled Brinjals (V)
          R 58.00
          Grilled in olive oil
      11. 'BPB' (V)
          R 69.00
          A selection of grilled brinjals, Florina peppers & giant butter beans
      12. Brinjal Special (VG)
          R 79.00
          Pan grilled brinjals with Pomodoro tomato, feta cheese and onion
      13. Olives
          R 52.00
          Selection of imported Kalamata, Queen green, Throumbes & Jumbo black olives or mixed
      14. Parea Vegetarian Platters (VG)
          Vegetarian dips, falafel, dolmathes, haloumi, pikandiko, piperies, giant beans, baby marrow and brinjals. (Pitas charged separately)
          Platter For One
          R 189.00
          Platter For Two
          R 298.00
          Platter For Three
          R 398.00
   4. Other Meze
      1. Souvlaki Lamb
         R 78.00
         Cubes of LAMB on a skewer (Kebab)
      2. Souvlaki Beef (100g)
         Cubes of beef fillet on a skewer (Kebab)
         Each
         R 75.00
      3. Souvlaki Chicken
         Cubes of chicken on a skewer (Kebab)
         Each
         R 52.00
      4. Souvlaki Pork (100g)
         Cubes of pork on a skewer (Kebab)
         Each
         R 58.00
      5. Beef Yiro Meat
         R 85.00
         Tantalizing strips of shwarma meat topped with onions
      6. Chicken Yiro Meat
         R 68.00
         Tantalizing strips of schwarma chicken topped with onions
      7. Soudsoukakia
         R 85.00
         Grilled beef mince sausage on a skewer
      8. Chicken Livers (250g)
         R 68.00
         Plain grilled or mild peri-peri
      9. Lamb Chop
         R 76.00
         Thick cut lamb chop
      10. Keftethes
          R 89.00
          Pan fried meatballs topped with onions
      11. Sheftalia (2 pieces)
          R 68.00
          Spicy pork mince sausage, a delicacy from Cyprus
      12. Calamari Grilled (Falkland)
          R 98.00
          Grilled in an onion and dark garlic sauce, legs & all
      13. Calamari Fried (Falkland)
          R 98.00
          Floured & deep fried, legs & all
      14. Calamari Yemista (Falkland)
          R 102.00
          Calamari tubes stuffed with feta, peppers & onions, grilled in a dark garlic sauce
      15. Prawns (Sea Frozen Argentinian)
          SQ
          Lemon Butter & Parea seasoning
          King Prawns
          Queen Prawns
      16. Oysters (Subject To Availability)
          SQ
          Medium Luderitz from Namibia (Cultivated)
      17. Grilled Sardine
          Grilled the traditional Greek way
          Each
          R 31.00
      18. Whitebait
          R 58.00
          Tiny whole fish fish, Floured & deep fried the traditional Greek way
      19. Saganaki Mussels
          R 82.00
          Out of shell mussels, sautéed in fresh tomato & feta with a chili bite
   5. Main Meals
      All Main Meals served with an option of fresh cut chips, Basmati rice, roast potato or boiled veggies.
      1. Souvlakia
         Flame grilled cubes of meat on a stick
         Chicken
         R 142.00
         Pork
         R 155.00
         Beef Fillet (200g)
         R 177.00
         Lamb (200g)
         R 177.00
      2. Lamb Chops
         R 265.00
         Three thick cut 'flame" grilled succulent lamb cutlets
      3. Chicken Livers (500g)
         R 98.00
         Plain grilled or mild peri peri
      4. Kleftiko
         R 280.00
         'Stolen lamb' slow oven cooked
      5. T-Bone
         R 235.00
         T-Bones are tops too @ 500g
      6. Baby Chicken
         R 198.00
         ±30mins / 45mins well done
         Traditional free range butterfly style, slow grilled,peri-peri or plain
      7. Spare Ribs (Pork)
         Greek Style Spare Ribs covered with our Parea basting and origanum, tender & juicy
         500g
         R 210.00
         1kg
         R 320.00
      8. Beef Fillet (250g)
         R 195.00
         Prime cut Beef fillet coated with our Parea basting sauce
      9. Kasaroles - (Subject to availability)
         R 255.00
         Cabbage & Lamb Stew or Green beans & Lamb (In light Pomodoro tomato salsa with potatoes & carrots)
   6. Main Meals - Seafood
      Served with an option of fresh cut chips, Basmati rice, roast potato or boiled veggies.
      1. Calamari Grilled (Falkland)
         R 230.00
         Grilled in an onion & dark garlic sauce, legs & all
      2. Calamari Fried (Falkland)
         R 230.00
         Floured & deep fried, legs & all
      3. Calamari Yemista (Falkland)
         R 220.00
         Calamari tubes stuffed with feta, peppers & onions, grilled in a dark garlic sauce
      4. Hake Fillet (might contain bones at head)
         R 179.00
         Flame grilled with lemon butter (± 25 mins)
      5. Sardines
         R 138.00
         4 Sardines, flame grilled the traditional island way
      6. Prawns (Sea Frozen Argentinian)
         SQ
         Lemon Butter & Parea Seasoning
         6 King Prawns 
         6 Queen Prawns
      7. Whole Ocean Linefish
         SQ
         Parea's personal favourite, grilled on an open flame ± 35 minutes depending on size. Worth the wait!
   7. Side Orders
      1. Steamed Veggies
         R 39.00
         Mixed veggies drizzled with olive oil
      2. Roast Potatoes
         R 35.00
      3. Mashed Potatoes
         R 39.00
      4. Basmati Rice
         R 35.00
         Mixed with peppers, onions, carrots & peas
      5. Fresh Cut Chips
         R 39.00
      6. Pita Bread
         R 17.00
   8. Soup of the Day
      Only available in winter - (Subject to availability)
      1. Chicken Soup
         R 64.00
         Only available in winter
      2. Bean Soup
         R 64.00
         Only available in winter
      3. Fish Soup
         R 64.00
         Only available in winter
   9. Katsaroles
      Traditional Greek Stews - (20mins)
      1. Cabbage & Lamb Stew
         R 255.00
         In a light Pomodoro tomato salsa with potatoes & carrots. (Subject to availability)
      2. Green Bean & Lamb Stew
         R 255.00
         In a light Pomodoro tomato salsa with potatoes & carrots. (Subject ta availability)
   10. In Pita
       All pitas are served warm and not hot, due to hot and cold mix.
       1. Beef Souvlaki "in pita"
          R 125.00
          Cubes of beef fillet (100g) wrapped in pita with tomatoes, onions & tzatziki
       2. Beef & Haloumi "in pita"
          R 136.00
          Cubes of beef fillet (100g) wrapped in pita with tomatoes, onions, tzatziki & haloumi cheese
       3. Chicken Souvlaki "in pita"
          R 98.00
          Cubes of chicken (120g) souvlaki wrapped in pita with tomatoes, onions & tzatziki
       4. Lamb Yiro
          R 134.00
          Strips of lamb wrapped in pita with tomatoes, onions & tzatziki
       5. Pork Souvlaki 'in pita"
          R 88.00
          Cubes of pork (100g) souvlaki wrapped in pita with tomatoes, onions & tzatziki
       6. Beef Yiro "in pita"
          R 108.00
          Strips of A-grade beef wrapped in pita with tomatoes, onions & tzatziki
       7. Chicken Yiro 'in pita"
          R 92.00
          Strips of chicken fillet wrapped in pita with tomatoes, onions & tzatziki
       8. Haloumi "in pita" (VG)
          R 98.00
          Fried or grilled haloumi wrapped in pita with tomatoes, onions & tzatziki
       9. Falafel "in pita" (V)
          R 115.00
          Fried falafel balls wrapped in pita with tomatoes, onions & houmous
       10. Chicken & Haloumi "in pita"
           R 116.00
           Fried or grilled haloumi & chicken souvlaki cubes wrapped in pita with tomatoes, onions & tzatziki
       11. Falafel & Haloumi 'in pita" (VG)
           R 132.00
           Fried or grilled haloumi and falafel balls wrapped in pita with tomatoes, onions & houmous
       12. Chicken Livers 'in pita"
           R 88.00
           Plain or peri peri chicken livers wrapped in pita with tomatoes & onions
   11. Parea Burgers
       200g pure beef - All burgers are served either in a pita (Greek style) or bun & chips.
       1. Parea Burger
          R 105.00
          Beef, tomato, onion & tomato sauce
       2. Tzatziki Burger
          R 125.00
          Beef, tomato, onion & tzatziki sauce
       3. Feta Burger
          R 125.00
          Beef, tomato, onion & feta sauce
       4. Peri-Peri Burger
          R 125.00
          Beef, tomato, onion & mild peri-peri sauce
       5. Falafel Burger (V)
          R 99.00
          Falafel patty, tomato, onion, lettuce & houmous
   12. Desserts
       1. Homemade Baklava
          R 69.00
          Phyllo pastry, walnuts and honey
       2. Homemade Baklava & Ice Cream
          R 79.00
          Phyllo pastry, walnuts and honey with a scoop of ice cream
       3. Homemade Galaktobouriko
          R 69.00
          Phyllo pastry filled with custard, drenched in honey syrup
       4. Homemade Ravani
          R 69.00
          Semolina honey cake
       5. Rizogalo
          R 65.00
          Rice pudding sprinkled with cinnamon, served hot or cold
       6. Grilled Halva  ±15minutes
          R 79.00
          A fusion of lemon juice, slice of apple and a dash of cinnamon
       7. Halva & Ice Cream
          R 65.00
          Ice cream topped with shreds of halva
       8. Ice Cream & Choc Sauce
          R 45.00
       9. Yiayia's Traditonal Yoghurt
          R 68.00
          Homemade triple thick yoghurt topped with honey and walnuts (No preservatives)
       10. Submarine
           R 38.00
           Mastica which is made from the sap of the tree, served on a teaspoon in a glass of ice water. (Subject to availability)
   Menu last updated: 08 May 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.