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1. Main Menu
   1. Starters
      1. Chicken Livers (120g)
         R 65.00
         With a plain creamy or peri-peri sauce served with toasted bread.
      2. Chicken Wings
         R 70.00
         8 Served as winglets, basted with either peri peri or BBQ sauce
   2. Salads
      1. Greek Salad
         R 80.00
         Lettuce mix, red onion, mixed peppers, cherry tomatoes, cucumber, olives and feta
      2. Chicken ‘n Feta Salad
         R 130.00
         Lettuce mix, red onion, cherry tomatoes, feta, crumbed chicken and avocado
   3. Grills
      1. Pork Chops (4ea)
         R 190.00
         Served with a choice of starch
      2. Lamb Chops (4ea)
         R 230.00
         Served with a choice of starch and Perere basting sauce
      3. T-bone Steak (400g)
         R 250.00
         Served on a skillet with Perere basting sauce and starch of choice.
      4. Sirloin Steak (200g)
         R 160.00
         Served with a choice of starch and Perere basting sauce
      5. Ribs (400g)
         R 200.00
         BQ basted ribs, served with an option of either chips or a salad
      6. Tempura Prawns
         R 100.00
         6 Deep fried prawns served with a lemon butter sauce and salsa.
   4. Poultry
      1. Quarter Chicken
         R 90.00
         Served with chips or salad.
      2. Half Chicken
         R 170.00
         Served with chips or salad
      3. Full Chicken (cut into 8 pieces)
         R 250.00
         Served with chips or salad.
      4. Chicken Wrap
         R 110.00
         Served with chips or salad.
   5. Extras
      1. Starches
         Pap
         R 15.00
         Dumpling
         R 20.00
         Mash
         R 20.00
         Rice
         R 15.00
         Samp
         R 20.00
         Roasted veggies
         R 30.00
         Chips
         R 25.00
         Side Salad
         R 25.00
      2. Sides
         Tomato gravy | Chakalaka | Creamy spinach | Cabbage
         R 15.00
         Coleslaw | Butternut | Salsa
         R 15.00
         Atchaar | Chopped Chilli
         R 10.00
      3. Sauces
         Pepper sauce
         R 20.00
         Mushroom sauce | Lemon Butter Sauce
         R 25.00
   6. Pasta
      1. Chow Mein
         R 130.00
         Egg noodles, with a choice or either beef or chicken strips, red onion, mixed peppers, soy sauce, topped with salsa and a tempura prawn
      2. Chicken Alfredo
         R 140.00
         Classic alfredo, prepared with a hint of white wine and penne pasta
      3. Bolognaise
         R 150.00
         Classic bolognaise, linguine pasta
   7. Into the Ocean
      1. Grilled Prawns
         R 220.00
         6 x Prawns served with an option of either chips or a salad and a lemon butter sauce
      2. Oysters (Each)
         R 40.00
      3. Grilled Hake
         R 140.00
         Served with an option of either chips or a salad and a lemon butter sauce
   8. Burgers
      1. Hangover Burger (180g patty, 200g sirloin)
         R 220.00
         Sesame seeded bun served with a donkey sauce, lettuce, tomato, caramelized red onion, cheddar cheese, mozzarella cheese, 180g beef patty, 200g sirloin steak, bacon, and a mushroom sauce
      2. Smokey (150g breast)
         R 160.00
         Served with a donkey, lettuce, tomato, onion, a smoked chicken breast, roasted peppers, bacon, cheddar cheese and a cheese sauce
      3. Cheese Burger
         R 150.00
         Served with a donkey sauce, lettuce, tomato, onion, 180g beef patty and cheddar cheese
   9. Pizza
      1. Something Meaty
         R 210.00
         Tomato sauce, fresh basil, mushrooms, pork sausage, cooked ham, bacon, salami, mozzarella and parmesan cheese.
      2. Four Seasons
         R 150.00
         Tomato sauce, mushrooms, olives, chicken strips and mozzarella cheese
      3. Hawaiian
         R 140.00
         Tomato sauce, bacon, pineapple and mozzarella cheese
      4. Spitfire
         R 150.00
         Chicken strips, peri-peri sauce and avocado
      5. Seafood Pizza
         R 200.00
         Tomato sauce, seafood mix, cherry tomatoes and mozzarella
      6. Mexican
         R 150.00
         Ground beef, mixed peppers, red onions, chilli and mozzarella cheese
   10. Hearty Meals
       1. Chicken Hardbody (3 piece)
          R 120.00
          Served with a choice of two sides and a starch
       2. Inhloko (350g)
          R 120.00
          Served with a choice of two sides and a starch
       3. Beef Stew (350g)
          R 130.00
          Served with a choice of two sides and a starch
       4. Lamb Curry (350g)
          R 190.00
          Served with a choice of two sides and a starch
       5. Oxtail (450g)
          R 200.00
          Served with a choice of two sides and a starch
   11. Traditionally Hearty
       1. Mogodu (350g)
          R 140.00
          Cooked the traditional way with a modern taste, served with a choice of two sides and a starch
       2. Beef Trotters (400g)
          R 120.00
          Served with a choice of meali pap, creamy samp, dumpling and mango achar/braisedcabbage/creamed spinach, chakalaka or tomato and onion gravy
   12. Platters
       1. Platter for 1
          R 220.00
          200g Sirloin steak, 180g wors, 4 winglets basted with either peri-peri or BBQ sauce served with a portion of either chips or salad
       2. Platter for 2
          R 300.00
          200g Sirloin steak, 1 pork chop, 2 lamb chops, 8 winglets basted with either peri peri or BBQ sauce served with a portion of either chips or salad
       3. Platter for 4
          R 680.00
          X2 200g sirloin steak, 2 pork chops, 4 lamb chops, 16 winglets basted with either peri peri or BBQ sauce served with a portion of either chips or salad
       4. Dess Platter
          R 1200.00
          X4 sirloin steak, 3 pork chops, 8 lamb chops, 24 winglets, 400g pork ribs basted with either peri peri or BBQ sauce served with a portion of either chips or salad (serves 8 to 10 people)
       5. All you can eat Platter
          R 480.00
          Choose 3 meats from 4 meat options and a pizza of choice, Lamb chops, wors, wings or pork ribs
   13. Combos
       1. Ribs & Wings
          R 250.00
          BBQ basted 200g ribs, 4 winglets, served with a choice of starch
       2. Ribs & Quarter Chicken
          R 210.00
          BBQ basted 200g with, quarter leg basted with either peri peri or BBQ sauce, served with a choice of sauce
       3. Prawns & Hake
          R 230.00
          Hake fillet, 3 prawns served with an option of either chips or salad and a lemon butter sauce
   14. Top-Ups
       1. Lamb Chops (2)
          R 80.00
       2. Pork Chops (2)
          R 70.00
       3. Wors (1)
          R 50.00
       4. Wings (4 winglets)
          R 30.00
   Menu last updated: 05 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.