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1. Breakfast Menu
   Due to critical staff shortages breakfast is only available on Fridays, Saturdays and Sundays from 09h00 - 11h30
   1. Eggs Benedict
      Topped with our homemade bearnaise sauce
      1. Atlantic
         R 148.00
         Smoked salmon trout with horseradish topped with fish eggs served on buckwheat blinis
      2. Woodland
         R 125.00
         Forest mushrooms, broccoli, pecan nuts and apple served on our toasted wholewheat barn bread with truffle oil and sunflower seeds
      3. Royale
         R 387.00
         Poached lobster tails with a seaweed coleslaw served on toasted butter brioche
      4. Boere
         R 127.00
         Pan-fried “skilpaadjies” with caramelised onions and pork crackling on toasted roosterkoek
      5. Rooinek
         R 119.00
         Bacon, baked beans, sautéed potatoes and brown sauce served on a toasted English muffin
      6. Treehugger
         R 133.00
         Sauteed greens with basil pesto vegan mozzarella and pinenuts on gluten free spinach bread topped with humus
      7. The Oriental
         R 139.00
         Oriental greens with pan seared tofu, lemongrass, water chestnuts and coriander. Served on brown rice cakes with oyster sauce and sesame seeds
      8. Continental
         R 122.00
         Ham, grilled tomatoes and Gruyere cheese with homemade mustard on hash browns
      9. The Mexican
         R 120.00
         Spicy chicken livers, toasted baby corns, jalapeños, salsa and sour cream on griddle cakes
   2. Smoothies / Fruits etc.
      1. Banana, Cashew Butter, Ginger, Cinnamon and Coconut Cream
         R 69.00
      2. Berries, Oat Milk, Buchu and Honey Bush
         R 58.00
      3. Apple, Celery and Cucumber
         R 38.00
      4. Beetroot, Papaya and Pomegranate
         R 42.00
      5. Fruit and Granola Bowl
         R 62.00
         With fresh coconut and honey
      6. Flapjack Stack
         R 69.00
         With bacon with honey and lemon curd
      7. Mel's Butter Scone
         R 47.00
         With butter, jam and real dairy cream
      8. Pear and Almond Tart
         R 79.00
         With vanilla bean ice cream and lemon curd
      9. Chocolate Ganache Mousse Cake
         R 89.00
         With hazelnut and burnt orange ice cream
      10. Fruity, Frozen Rose and Pistachio Nougat
          R 69.00
          With candied fennel seeds
   3. Drinks
      1. Red Chai Latte
         R 28.00
      2. Ceylon
         R 22.00
      3. Green
         R 27.00
      4. Mint
         R 26.00
      5. Earl Grey
         R 28.00
      6. Rooibos
         R 22.00
      7. Espresso
         Single
         R 22.00
         Double
         R 26.00
      8. Americano
         R 22.00
      9. Café Latte
         R 32.00
      10. Macchiato
          Single
          R 22.00
          Double
          R 28.00
      11. Cappuccino
          Single
          R 20.00
          Double
          R 28.00
      12. Hot Chocolate
          R 28.00
      13. Apple / Cranberry / Orange Juice
          R 36.00
   Menu last updated: 12 Mar 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.