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• A la Carte Menu
• Picnic Menus
• Banqueting Menu
• Canapé Menu
• Tapas Menu
• Buffet Menu

1. A la Carte Menu
   1. Breakfast
      08h30 - 11h00
      1. The Rhebok Breakfast
         R 85.00
         2 Eggs, streaky bacon, boerewors chipolatas, grilled tomato, brown mushrooms, toast & jam
      2. The Rhebokkie Breakfast
         R 45.00
         1 Egg, streaky bacon, beef chipolata, grilled tomato, toast & jam
      3. 3 Egg / Egg White Omelette
         With cheddar and a choice of fillings:
         Price
         R 30.00
         Tomato / onion / cheddar / mozzarella - per filling
         R 10.00
         Ham / bacon / spinach / mushrooms - per filling
         R 15.00
      4. Eggs Benedict
         R 80.00
         Streaky bacon & 2 poached eggs on an English muffin with hollandaise sauce & rocket
      5. Eggs Onassis
         R 105.00
         smoked salmon & 2 poached eggs on an English muffin with hollandaise sauce & rocket
      6. Croissant
         Streaky bacon, fresh tomato, 2 scrambled eggs & rocket
         R 75.00
         Mushroom, spinach, 2 scrambled eggs & rocket
         R 70.00
         Smoked salmon, avocado, 2 scrambled eggs & rocket
         R 85.00
      7. French Toast
         R 75.00
         Streaky bacon, maple syrup, crème fraîche & berries
      8. Scones
         R 45.00
         Baked from scratch - please allow 20 minutes
         2 Scones, jam, cheese & whipped cream
      9. Health Breakfast
         R 45.00
         Homemade granola, Bulgarian yoghurt, berries, compote & honey
   2. Light Meals
      11:30 - 15:30
      1. Bread Board
         R 58.00
         Selection of homemade artisanal breads, infused butter, dips & spreads
      2. Soup Du Jour
         R 58.00
         Please ask your waitron
      3. Gnocchi Romano
         R 65.00
         Traditional gnocchi, wilted spinach, wild mushrooms, roasted cherry tomatoes, toasted pine nuts, grated parmesan & sage noisette
         Recommended with Rhebokskloof Cellar Selection Chenin Blanc 2016
      4. Warm Butternut & Goat's Cheese Salad
         R 95.00
         Roasted butternut spears, crispy goat’s cheese balls, watercress, toasted pumpkin seeds, grilled oranges, olives & balsamic reduction* Recommended with Pearlstone Pinotage 2014
      5. Parmesan Chicken Caesar Salad
         R 85.00
         Cos lettuce, crumbed parmesan chicken strips, roasted cherry tomatoes, crispy bacon bits, croutons, soft poached egg and Caesar dressing
      6. Mediterranean Venison Salad
         R 110.00
         Rocket, baby potatoes, zesty mint crème fraiche, roasted Mediterranean vegetables, toasted cashew nuts, olive & rosemary dressing
   3. Burgers & Platters
      11:30 - 15:30 All burgers are served with chips & onion rings
      1. The Rhebok Gourmet Burger
         R 98.00
         200gram Beef patty, mustard mayo, mature cheddar, gherkins & rocket
      2. Two Birds One Bun Burger
         R 90.00
         Double stacked grilled BBQ chicken breast, tangy mayo, peppadew, tomato, guacamole & rocket
      3. The Notorious P.I.G Burger
         R 125.00
         200gram beef patty topped with chilli, mozzarella & mature cheddar, topped with deboned bbq pork rib, mustard mayo & gherkins
      4. The F.A.B. Burger
         R 115.00
         200gram beef patty, topped with bacon, guacamole & feta
      5. Vegetarian Burger
         R 95.00
         pan-fried brown mushroom, topped with a herbed grilled butternut,
         basil mayo, rocket & a parmesan wafer
      6. Mediterranean Burger
         R 115.00
         200gram beef patty, topped with humus,sun-dried tomatoes & feta
      7. Snack Platter
         R 125.00
         Selection of 3 local cheeses, preserves, gypsy ham, salami, olives, cocktail gherkins, homemade fruit chutney & melba toast
      8. Rhebok Platter (serves 2)
         R 195.00
         butternut & goat’s cheese salad, bread & humus, crumbed chicken, salami, crispy squid, olives, tzatziki & sun-dried tomatoes
   4. Mains
      1. Slow Roasted Pork Belly
         R 145.00
         Mustard mash, braised red cabbage, poached baby pear, sweet potato ribbons & smoked apple sauce
         Recommended with Rhebokskloof Vineyard Selection Pinotage 2015
      2. Stuffed Chicken Supreme
         R 135.00
         baby potatoes, seasonal vegetables & béarnaise sauce
         Recommended with Rhebokskloof VineyardSelection Chardonnay 2015
      3. Gnocchi Romano
         R 105.00
         traditional gnocchi, wilted spinach, wild mushrooms, roasted cherry tomatoes, toasted flaked almonds, grated parmesan& sage noisette
         Recommended with Cellar Selection Chenin Blanc 2016
      4. Sirloin Steak
         R 155.00
         300 grams, french fries, garden salad & jus
         Recommended with Rhebokskloof Cellar Selection Cabernet Sauvignon/Shiraz 2014
      5. Fillet Steak
         R 185.00
         250 grams, roasted bone marrow, garden salad, french fries & jus
         Recommended with Rhebokskloof Vineyard Selection Shiraz 2013
      6. Linefish of the Day
         Please ask your waiter 
         Recommended with Rhebokskloof Cellar Selection Chenin Blanc 2016
      7. Hake & Chips
         R 125.00
         150g Beer-battered hake, fries, garden salad & tartar sauce
         Recommended with Rhebokskloof Cellar Selection Sauvignon Blanc 2016
      8. Red Wine Braised Lamb Shank
         R 185.00
         Biltong mash, baby root veg & salsa verde
         Recommended with Rhebokskloof Vineyard Selection Pinotage 2014
   5. On The Side
      1. Garden Salad
         R 30.00
      2. French Fries
         R 35.00
      3. Grilled Vegetables
         R 40.00
      4. Béarnaise Sauce
         R 30.00
      5. Peppercorn Sauce
         R 30.00
      6. Wild Mushroom Sauce
         R 35.00
      7. Beer Battered Onion Rings
         R 20.00
   6. Dessert
      08:30 - 16:00
      1. Dark Chocolate Decadence
         R 65.00
         Salted butterscotch, caramelised cashews & kahlua churro
      2. Baked Vanilla Cheese Cake
         R 60.00
         Winter melon preserve
      3. Amaretto Crème Brûlée
         R 50.00
         Almond biscotti
      4. Bread & Butter Pudding
         R 55.00
         Anglaise & crushed pistachios
      5. Dame Blanche
         R 45.00
         3 Scoops vanilla ice cream & dark chocolate sauce
      6. Cheese Board
         R 115.00
         Selection of 5 local cheese, preserves, homemade fruit chutney & crackers
   7. Kiddies
      1. Mama Mia Pizza
         R 55.00
         Ham & cheese / margherita / bbq chicken & cheese
      2. Chicken Nuggets
         R 55.00
         Crumbed grain-fed chicken nuggets served with fries
      3. Kiddies Toastie
         R 45.00
         Ham & cheese / cheese & tomato served with fries
      4. Kiddies Burger
         R 55.00
         100g Bbq beef burger served with fries
      5. Kiddies Fish
         R 55.00
         Golden battered hake served with fries
      6. Spaghetti Bolognaise
         R 55.00
         With homemade tomato, herb & ground beef topping
      7. Vanilla Ice Cream & Chocolate Sauce
         R 25.00
      8. Milkshake
         Strawberry, chocolate, vanilla, lime, banana, bubblegum
         Small
         R 18.00
         Large
         R 35.00
   8. Corkage
      1. Per Bottle
         R 55.00
   Menu last updated: 01 May 2017

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Picnic Menus
   Please place your order at least one day before
   1. Pearlstone Picnic Basket
      Per Person (Beverages excluded)
      R 185.00
      1. Sourdough Baguette
      2. 2 Spreads of the Day
      3. Salami Sticks
      4. Parma Ham & Cocktail Gherkins
      5. 2 Local Cheeses
         Preserves Whole wheat crackers
      6. *****
      7. Sliced Beef Fillet
      8. Baby Potato Salad
         With sun-dried tomatoes and green beans
      9. Summer Green Salad
      10. *****
      11. Bunch of Plump Grapes
      12. Dark Chocolate Brownie
   2. Vegetarian Picnic Basket
      Per Person (Beverages excluded)
      R 165.00
      1. Sourdough Baguette
      2. 2 Spreads of the Day
      3. Vegetable Spring Rolls
      4. Local Cheese Selection
         Preserves Whole wheat crackers
      5. *****
      6. Vegetable Frittata
      7. Baby Potato Salad
         With Sun-dried tomatoes and green beans
      8. Roasted Vegetable Salad
      9. Summer Green Salad
      10. *****
      11. Bunch of Plump Grapes
      12. Dark Chocolate Brownie
   3. Gluten-Free Picnic Basket
      (Banting Friendly)
      Per Person (Beverages excluded)
      R 185.00
      1. 2 Spreads of the Day
      2. Gluten-Free Bread
      3. Salami Sticks
      4. Parma Ham & Cocktail Gherkins
      5. 2 Local Cheeses
         Preserves
      6. *****
      7. Sliced Beef Fillet
      8. BBQ Chicken Wings
      9. Sun-Dried Tomato & Green Bean Salad
      10. Roasted Vegetable Salad
      11. *****
      12. Bunch of Plump Grapes
      13. Almond Flour Chocolate Torte
   4. Gourmet Picnic Basket
      Serves two guests
      Per Basket - Includes a Bottle of Cellar Selection Wine
      R 495.00
      1. Sourdough Baguette
      2. 2 Spreads of the Day
      3. Salami Sticks
      4. Parma Ham & Cocktail Gherkins
      5. 2 Local Cheeses
         PreservesWhole wheat crackers
      6. *****
      7. Sliced Beef Fillet
      8. Baby Potato Salad
         With sun-dried tomatoes and green beans
      9. Summer Green Salad
      10. *****
      11. Bunch of Plump Grapes
      12. Dark Chocolate Brownie
      13. Baked Cheese Cake
   5. Rhebokskloof Kiddies Picnic Basket
      Per Child
      R 65.00
      1. Mini Fruit Juice
      2. * * * * *
      3. Mini Gourmet Beef Sliders
      4. Potato Crisps
      5. * * * * *
      6. Seasonal Fruit
      7. Jelly Babies
   Menu last updated: 08 Aug 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Banqueting Menu
   R 295.00
   1. Starters
      1. Salad Caprice (V)
         Buffalo mozzarella, sun blushed tomato rosa tomato and pesto dressing
      2. Smoked Salmon and Dill Terrine
         Cucumber salsa and black mustard seed dressing
      3. Smoked Salmon Trout Ribbons
         On sweet corn blinis, vanilla beurre blanc and salmon roe
      4. Prawn and Avocado Tian
         With gazpacho vinaigrette
      5. Panko Prawn Canvas
         Ginger emulsion, chourizo and coconut
      6. Black Forest Ham and Melon
         Crispy crouton and peppadew vinaigrette
      7. Chicken, Duck Liver and Smoked Bacon Terrine
         Semillion-saffron reduction
      8. Springbok Carpaccio
         Organic rocket salad, pecorino, rosa tomato and balsamic reduction
      9. Roasted Butternut Tartlet
         Sun-dried tomato & gorgonzola, micro herbs & honey-citrus dressing
   2. Soups
      1. Roasted Butternut & Coconut Soup
      2. French Onion Soup
         Topped with Gruyere gratinéed
      3. Vichyssoise Chilled Cream of Potato Soup
         With snipped chives
      4. Potato & Leek
         Garlic croutons
      5. Forest Mushrooms and Truffle Soup
         Sherry foam
      6. Roasted Plum Tomato & Basil Soup
         Avocado ice cream
      7. Pea & Watercress Soup
         Herbed cream cheese quenelle & bacon dust
   3. Sorbet
      1. Lemon, Passion Fruit, Wild Berry, Mint, Champagne
   4. Main Courses
      1. Roasted Butternut and Thyme Cannelloni (V)
         Tomato and capsicum and concasse, basil oil
      2. Wild Mushroom and Parmesan Risotto (V)
         Wilted greens and toasted Macadamia nuts
      3. Free Range Chicken & Rosemary Ballotine
         Herb farce and truffle jus
      4. Slow Roasted Duck
         Crispy skinned with pepper berry jus
      5. Semi-Boned Quail
         Butternut & sun-dried tomato stuffing, schezuan & chorizo jus
      6. Slow Roast Pork Belly
         Honey mustard jus and chardonnay reduction
      7. Grilled Linefish
         Black shell mussel velouté
         With pineapple glazed prawns
         SQ
      8. Karan Beef Fillet
         Rainbow peppercorn jus
      9. Moroccan Braised Baby Lamb Shanks
         Star anise jus
      10. Rolled Lamb Loin
          Apricot & cumin stuffing, confit pearl onions & rosemary jus
      11. Starch Component
          Boulangére PotatoesPommes AnnaPommes DauphenoisePommes FondantPotato & Butternut TianPotato & Vegetable RöstiPotato & Herb PuréeSweet Potato, Chilli & Coconut GratineéPolenta, Olive & Sun-Dried Tomato Terrine
   5. Desserts
      1. Tiramisu
         Espresso syrup
      2. Tartelette au Citron
         Passion fruit sorbet and caramelised lemon
      3. Vanilla Crème Brûlée
         Cranberry-almond biscotti
      4. Apple Tarte Tatin
         Lemon bavarois and salted apple syrup
      5. Wild Berry Vacherin
         Crisp meringue, crème chantilly, wild berry compoté & granadilla coulis
      6. Death by Chocolate Tart
         Pinotage ripple ice cream
      7. Lavender Bavarois
         Berry coulis and pistachio tuille
      8. South African Duo
         Malva pudding, amarula mousse & vanilla crème anglaise
      9. Pecan & Maple Tartlet
         Cinnamon crème anglaise and homemade toffee ripple ice cream
      10. Frozen Mint Mousse
          Belgian chocolate ganache and berry compote
   Menu last updated: 31 Mar 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Canapé Menu
   Choose any 4 @
   R 70.00
   Choose any 6 @
   R 105.00
   Choose any 8 @
   R 130.00
   1. Vegetarian Options
      1. Polenta Discs
         With brunoise peperonata
      2. Goats Cheese, Pea & Mint Profiterole
      3. Sun-Dried Tomato Palmiers
         With olive and organic rosemary tapenade
      4. Wild Mushroom, Hummus & Basil Bruschetta
      5. Silver Beet & Feta Frittata
      6. Asparagus & Brie Tartlets
      7. Mini Tomato Tarte Tatin
         With basil cream
      8. Baby Pears
         Chilli poached, with cremazola mousse
      9. Spicy Gazpacho Shots
   2. Seafood Options
      1. Thai-Style Fish Cake Pops
         Served with tzatziki
      2. Smoked Salmon Mousse Cornettes
      3. Smoked Snoek Pâté Vol au Vents
         With gooseberry preserve
      4. Home-Cured Salmon Gravlax
         On sweet corn blinis with crème fraîche & roe
      5. Home-Cured Salmon Gravlax
         On sweet corn blinis with crème fraîche & roe
      6. Chilled Prawn Marie Rose Shot
      7. Niçoise Brochette
         All the classic nicoise elements on a dainty bamboo skewer
   3. Meat & Poultry Options
      1. Bobotie Samoosas
         With homemade peach chutney
      2. Rare Roast Beef, Brie & Onion Marmalade
         On whole wheat croute
      3. Crab Apples
         With smoked ham and pepper cream cheese
      4. Parma Ham & Melon
         **Subject to seasonal availability
      5. Moroccan Braised Lamb en Croute
      6. Lamb Koftas
         With chermoula dressing
      7. Chicken Liver Pâté
         On crostini with red onion & chorizo marmalade
      8. Chicken Coronation Vol au Vents
      9. Slow Roasted Duck & Asian Vegetable Spring Rolls
   Menu last updated: 31 Mar 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Tapas Menu
   Choose 4 - per person
   R 65.00
   Choose 6 - per person
   R 95.00
   Choose 8 - per person
   R 115.00
   1. Tapas
      1. Patagonica Squid Salad
         Marinated in basil
      2. Selection of Spreads & Bread
         Hummus - chickpea dipOlive tapenadePeppadew dip
      3. Peri-Peri Chicken Livers
      4. Honey & Mustard Chicken Satays
      5. Peppered Beef Satays
      6. Lamb Koftas
         Tzatziki & chermoula dressing
      7. Italian Style Mini Meatballs
         Classic arrabiata - spicy tomato concasse
      8. Coconut Crusted Linefish Nuggets
         Tropical fruit salsa
      9. Thai Style Fish Cakes
         Coriander aioli
      10. Quiche Lorraine
          Bacon, onion, mature cheddar
      11. Quiche Florentine
          Spinach & feta
      12. Mediterranean Quiche
          Roasted vegetables & feta
      13. Roasted Butternut Quiche
          Peppadew & feta
      14. Grilled Polenta with Pepperonata
      15. Butternut & Blue Cheese Frittata
      16. Vegetable Spring Rolls
      17. Spanakopita
      18. Caprese Skewers
          Aged balsamic reduction
   2. Bruschetta Options
      1. Chilli Poached Baby Pears
         With blue cheese mousse & dukkah
      2. Wild Mushroom, Hummus & Basil
      3. Chicken Coronation
      4. Goats Cheese, Pea & Mint
      5. Moroccan Braised Lamb
         With pomegranate & date relish
      6. Smoked Snoek Pâté
         With gooseberry preserve
      7. Rare Roast Beef, Brie & Red Onion Marmalade
         On whole wheat
   Menu last updated: 31 Mar 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Buffet Menu
   R 350.00
   Menu items may change without prior notice subject to availability.
   1. Starters
      1. Choose 1 Item:
      2. Selection of Breads
         Biltong & cream cheese pâté, aubergine & peppadew pâté, trio of cheese pâté & smoked snoek pâté
      3. Farm-Style Soup
         Butternut or mushroom
      4. Selection of Local Cheeses
         Preserves & savoury biscuits
      5. Choose any 3 Items:
      6. Farm Style Salad
         Greens, feta cheese & olives
      7. Cape Style Seafood Salad
         Sautéed baby fennel & paprika aioli
      8. Avocado & Tomato Salad
         Lemon & herb dressing
      9. Caprese Salad
         Basil & pine nut pesto
      10. Caesar Salad
          Herb croutons, pecorino shavings & anchovies
      11. Basil Pesto Marinated Vegetable Salad
      12. Bulgur Wheat Salad
          Bell peppers & feta cheese
      13. Choose any 2 Items:
      14. Gypsy Ham
          Gherkin & mustard dressing
      15. Smoked Salmon
          Caper & lime dressing
      16. Parma Ham & Sweet Melon
          Sweet pepper salsa
      17. Smoked Kudu, Ostrich & Springbok
          Olive & goat’s cheese tapenade
      18. Rare Roast Beef Loin
          Horseradish & cream cheese dressing
   2. Mains
      1. Choose any 2 Items:
      2. Double Roasted Marinated Leg of Lamb
         Rosemary sauce
      3. Honey & Mustard Roast Gammon
         Apple & marjoram sauce
      4. Grilled Marinated Chicken Fillets
      5. Roast Beef Sirloin
         Tarragon butter sauce
      6. Kassler Loin
         Stuffed with prunes, macadamia nut crust & port sauce
      7. Choose any 2 Items:
      8. Chicken Lasagna
         Sun-dried tomatoes
      9. Mushroom & Tarragon Lasagna
      10. Lamb Knuckle Curry
      11. Potato & Wild Mushroom Gratin
      12. Choose any 2 Items:
      13. Savoury Rice
          With sweet peppers
      14. Roasted Potatoes
          Onions, garlic & garden herbs
      15. Roasted Garlic-Nichola Potatoes with Rosemary
      16. Basmati Rice
          Asparagus & fresh basil
      17. Choose any 2 Items:
      18. Broccoli & Cauliflower
          Three cheese sauce
      19. Roasted Butternut
          Honey & ginger
      20. Roasted Vegetables
          Balsamic reduction
      21. Grilled Sweet Potato
          Fine beans & toasted cashews
   3. Dessert
      1. Choose any 4 Items:
      2. Strawberry Cheese Cake
      3. Traditional Malva Pudding
         Custard sauce
      4. Dark & White Chocolate Mousse
      5. Seasonal Fruit Salad & Berries
      6. Ice Cream Selection
      7. Pavlova
         Lemon cream & Cape gooseberries
      8. Mini Pecan Pies
         Honey cream
      9. Vanilla Ice Cream & Chocolate Sauce
      10. Filter Coffee & Tea
   Menu last updated: 31 Mar 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.