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1. Main Menu
   1. Starters
      1. Freshly Baked Pizza Twists
         R 55.00
         Peppadew relish, hummus and olive tapenade
      2. Wood Fired BBQ Chicken Wings
         R 70.00
         Served with chipotle dip
      3. Southern Cross Gin Cured Salmon
         R 95.00
         Served with a fennel and citrus salad
      4. Traditional Caesar Salad
         R 95.00
         Cos lettuce, anchovies, crispy bacon, croutons and parmesan cheese
      5. Caprese Salad
         R 85.00
         Plum tomatoes, mozzarella and basil pesto
   2. Wood Fired Pizzas
      1. Classic Margarita
         R 105.00
         With napolitana sauce, mozzarella and basil
      2. Parma Ham, Gorgonzola, Caramelised Onions, Wild Rocket
         R 150.00
      3. Chorizo, Jalapeño, Bell Peppers, Roulou Farm Feta
         R 155.00
      4. Cajun Spiced Chicken, Garlic, Parmesan, Truffle Oil & Button Mushrooms
         R 145.00
      5. Build Your Own
         Base
         R 105.00
         Mushrooms, Peppers, Red Onions, Jalapeño, Banana, Garlic, Rocket, Basil, Chillies - Each
         R 20.00
         Parmesan, Mozzarella, Feta - Each
         R 25.00
         Parma Ham, Bacon, Chicken, Chorizo - Each
         R 35.00
   3. Wood Fired Mains
      1. Overberg Free Range Baby Chicken
         R 175.00
         Garlic, thyme, lemon olive oil. Served with a side salad
      2. Asara Beef Burger (180g)
         R 135.00
         Sesame bun, lettuce, tomato, gherkin, onions, emmental cheese, wood fired potato wedges
      3. Old Style Wood Fired Glazed Pork Ribs (750g)
         R 250.00
         Served with a side salad
      4. Norwegian Salmon, Tomato, Coriander & Onion Salsa
         R 215.00
         Served with a side salad
      5. Aubergine Melanzane, Asara Garden Vegetables
         R 120.00
         Served with parmesan cheese and side salad
      6. Beef Lasagne with Mozzarella Cheese & Side Salad
         R 110.00
      7. Yellowfin Tuna with Ginger, Coriander & Pineapple Salsa
         R 175.00
         Served with roasted baby potatoes
   4. Platters
      1. Cheese Platter
         R 185.00
         Dalewood camembert, Fairview Blue Rock, Boland Local Mature Cheddar, Salad leaves, Figs, Olives, Pickles, Fresh Bread & Sesame Crackers
      2. Salmon & Trout Platter
         R 185.00
         Sliced Smoked Salmon, Hot Smoked Trout, Salad leaves, Olives, Pickles, Fresh Bread & Sesame Crackers
      3. Vineyard Platter
         R 185.00
         Home Roasted Ham, thinly sliced rare roast Sirloin, Camembert, Blue Rock, Mature Cheddar (20g each), Salad leaves, Pickles, Olives, Figs, Fresh Bread & Sesame Crackers
   5. Side Orders
      1. Asara Garden Salad
         R 30.00
      2. Crispy Potato Wedges
         R 30.00
      3. Wood Fired Baby Potatoes, Garlic, Parsley & Olive Oil
         R 30.00
      4. Selection of Freshly Baked Bread
         R 30.00
   6. Desserts
      1. Apple Tart Tatin, Crème Anglaise, Whipped Cream
         R 75.00
      2. Cheese Cake Mousse
         R 75.00
         With Seasonal Berries
      3. Southern Cross Gin Mousse
         R 75.00
         With passion fruit
   Menu last updated: 10 Apr 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.