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1. A La Carte Menu
   1. Starters
      1. Soup of the Day (V)
         R 65.00
      2. Grilled Portuguese Sardines
         R 130.00
         Served with a salad of pickled local kelp and pea shoots
      3. Homemade Fishcakes
         R 115.00
         Served with a pea, radish and coconut salad, sweet chilli sauce
      4. Deep Fried Calamari Strips
         R 98.00
         Calamari strips, seasoned flour, savoury rice, tartar sauce
      5. Asian Mussels
         R 125.00
         Local black mussels, white wine, soy, garlic, chilli, toasted ciabatta bread
      6. Fried Crumbed Camembert
         R 125.00
         Panko crumbed camembert, homemade pineapple relish
      7. Smoked Salmon Pate
         R 130.00
         Smoked salmon and cream cheese pate, sweet potato fries, toasted ciabatta bread
      8. Aubergine Bake (Vegan and gluten free)
         R 150.00
         Grilled aubergine topped with a tomato, garlic confit, vegan mozzarella cheese
      9. Ostrich Carpaccio
         R 210.00
         Served with a goat’s cheese, pickled quail eggs
      10. Oysters
          SQ
          Fresh oysters, lemon wedges
   2. Salads
      1. Greek Salad (V)
         R 135.00
         Greens, tomatoes, red onion, cucumbers, olives, feta
      2. West Coast Snoek Caesar Salad
         R 215.00
         Braaied snoek on a caesar salad
      3. Grilled Chicken Salad
         R 140.00
         Grilled corn, pepper dew, feta, black bean, chickpea, jalapeno dressing
      4. Butternut Salad (Vegan and gluten free)
         R 150.00
         Roast butternut, quinoa, sundried tomato, chickpea, rocket
      5. Beef Panzanella
         R 185.00
         Marinated beef, tomatoes, olives, cucumber, ciabatta, grilled halloumi cheese
   3. Light Meals
      1. Wrap (Vegan and gluten free)
         Hummus, roasted pepper, grilled tofu, wild rocket, tomato chutney
         Price
         R 180.00
         Add on: Bacon or Chicken
         R 32.00
      2. Mushroom Lasagne (Vegan and gluten free)
         R 210.00
         Forest mushroom lasagne, vegan mozzarella cheese, side salad
   4. Pasta
      1. Pasta Florentine (V)
         R 145.00
         Linguine, tomatoes, baby spinach, grated pecorino, fresh basil pesto
      2. Prawn Pasta
         R 185.00
         Peeled grilled queen prawns, creamy garlic sauce, baby spinach, basil pesto
   5. Burgers
      1. Seaforth Cheese Burger
         R 145.00
         Homemade beef burger, cheese, lettuce, tomato, chips
      2. Chicken Burger
         R 145.00
         Chicken breast, cheese, lettuce, tomato, chips
      3. Butternut and Lentil (Vegan)
         R 145.00
         Rocket, tomato, beetroot relish
   6. Seafood
      1. Deep Fried Calamari Strips
         R 185.00
         Calamari strips, seasoned flour, savoury rice, tartar sauce
      2. Beer Battered / Grilled Fish and Chips
         R 190.00
         Hake fillet, secret beer batter, chips, tartar sauce
      3. Garlic Crusted Baked Hake
         R 285.00
         Feta and garlic crusted hake fillet, baked, creamy garlic prawn sauce
      4. Seaforth Seafood Platter (for one)
         R 285.00
         Deep fried hake fillet, calamari, queen prawns, garlic mussels
      5. Monk Fish Kebab
         R 250.00
         Marinated monk fish, roasted peppers, red onion, creamy garlic sauce
      6. Tiger Prawn Curry
         SQ
         Thai green curry paste, coconut milk, basmati rice
      7. Seaforth Scampi
         SQ
         Prawn meat, battered, sweet chilli sauce
      8. Prawn Platter
         SQ
         4 Queen prawns, 8 Prince prawns
      9. Today’s Linefish
         SQ
         Grilled, lemon/garlic butter
      10. Peri-Peri King Prawns
          SQ
          Grilled King prawns, peri-peri sauce
      11. King Prawns and Calamari Rings
          SQ
          Grilled king prawns, cajun grilled calamari rings, creamy garlic sauce
      12. Grilled Baby Kingklip
          SQ
          Baby kingklip rubbed with chermoula paste, topped with a sweet capsicum and cilantro salsa
      13. Southern Right Platter (For two)
          R 1080.00
          West Coast soles, garlic mussels, deep fried calamari strips, Prince prawns, cajun grilled squid rings, rice, lemon / garlic sauce
      14. Whale Watchers Platter (For two)
          R 1800.00
          Baby Kingklip, grilled crayfish, cajun grilled squid rings, deep fried calamari strips, garlic mussels, Prince prawns, rice, lemon / garlic sauce
   7. Mixed Platters for One
      1. Grilled Portuguese Chicken Thighs and Grilled Prince Prawns
         R 235.00
         Mozambican peri-peri marinated deboned chicken thighs, 8 peri-peri coated prince prawns
      2. 200g Sirloin Steak and Grilled Calamari Rings
         R 290.00
         Topped with Café de Paris butter, grilled calamari rings
      3. Braised Pork Belly and Mussels
         R 280.00
         Braised pork belly, mussels in soya sauce, chilli, ginger, coriander, spring onion
   8. African Potjie Pots
      1. Chicken Curry
         R 195.00
         Served with rice and sambals
      2. Seafood Curry
         R 285.00
         Seafood mix, thai green curry paste, coconut milk, sambals
   9. From The Grill
      1. Sirloin of Beef
         R 265.00
         Matured beef sirloin, grilled
      2. Pork Spare Ribs
         R 285.00
         500g Marinated pork loin rib, homemade BBQ sauce
      3. Free Range Chicken Kebab
         R 175.00
         Free range chicken fillet on a skewer, basted with Cape Mallay sauce
      4. Crumbed Chicken Fillet
         R 165.00
         BBQ grilled / Panko fried chicken fillet, cheese or peri-peri sauce
   10. V.I.K
       Very Important Kids 
       12 and younger only
       1. Fish and Chips
          R 70.00
       2. Ribs and Chips
          R 80.00
       3. Chicken Nuggets and Chips
          R 65.00
   11. Desserts
       1. Ice Cream and Chocolate Sauce
          R 65.00
       2. Pavlova (Gluten free)
          R 105.00
          Meringue, cream, berries, fruit coulis, ice cream
       3. Trio of Sorbet
          R 105.00
          Lemon sorbet, strawberry sorbet, mango sorbet
       4. Salted Caramel Cheesecake (Vegan and gluten free)
          R 105.00
          Creamy dairy free treat, luscious salted caramel topping
       5. Fridge Cheesecake
          R 95.00
          Served with berry sauce
       6. Malva Pudding
          R 85.00
          Custard, vanilla ice cream
       7. Chocolate Mousse Terrine
          R 105.00
          Layers of chocolate pancake, chocolate sponge cake, chocolate mousse and chocolate ganache
       8. Crème Brûlée
          R 95.00
          Kelp infused with shortbread biscuit
       9. Cheese Platter
          R 195.00
          Served with homemade tomato chutney, pineapple jam, homemade melba toast
   12. Please Note
       • Please use your cell phones with discretion 
       • Credit cards accepted (Master or Visa) • No sharing of meals 
       • Service charge not included in A la Carte pricing 
       • 10% Service charge will be added on groups of 8 or more
   Menu last updated: 28 Aug 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.