X
Forgot Password
Sign in
Heirloom Restaurant at Cape Grace
- Breakfast Menu
- Lunch Menu
- Dinner - À la carte Menu
- Dinner - Tasting Menus
- Afternoon Tea Menu
- Bascule Tapas Menu
Back
- Breakfast Menu
- Continental BreakfastR 175.00Please select from our Buffet:
- Natural or Flavoured Low-Fat Yoghurt
- Cape Grace Homemade Muesli and a Variety of Cereals
- Bircher Muesli
- Fresh Fruit Salad, Sliced and Poached Fruits
- Dried Fruit, Nuts and Seeds
- Bakery BasketWith homemade pastries and a selection of breads, homemade jams, preserves and raw honey
- Cooked and Cured Meats with Pickles
- Cured and Smoked Salmon
- Selection of South African Boutique CheesesWith local fruit preserves and crackers
- Gluten-Free Vegan Muesli
- Gluten-Free Bread, Muffin and Rice Cakes
- Avocado Spread
- Agave Syrup, Agave Chocolate Syrup
- Sugar-Free Jam
- Vegan Margarine and Agave Sugar are available on request
- Full BreakfastR 225.00
- Includes both the Continental Buffet and a Hot Breakfast Dish
- Hot BreakfastR 135.00
- Includes Tea or Coffee, Juice and Toast
- Please select a Hot Dish from the choices below:
- Two eggs served Boiled, Poached, Scrambled or FriedWith a choice of bacon, pork or beef sausage, steak, kippers, grilled tomatoes, mushrooms, hash browns and baked beans
- Omelette made with Whole or Egg WhitesServed with ham, cheese, mushrooms, onions, peppers, tomato or fresh herbs
- Eggs BenedictWith gammon or smoked salmon and one or two eggs
- Grilled Vegetable and Goat’s Feta Cheese Frittata
- Sweet Corn FritterWith guacamole and rashers of crispy bacon
- Potato Rösti,Truffle-scented creamed mushrooms and two soft poached eggs
- Creamy OatmealFresh banana, toasted almonds and cinnamon sugar
- FlapjacksWith mixed berry compote and mascarpone cheese (gluten-free available on request)
- PancakesWith caramelised apple and smoked pork belly [gluten-free available on request]
- The Little Breakfast MenuR 95.00Please select a dish from the choices below:
- Boiled Eggs and Soldiers
- A choice of Eggs, Pork or Beef Sausage and Beans
- Junior Eggs Benedict with Salmon
- Bacon and Cheese Triangle Sandwich
- Flapjacks with Syrup and Cream
- All other breakfast items can be ordered as children’s portions
- Beverages
- TeaChoose from our wide selection
- CoffeeFilter, cappuccino, latte, espresso - regular or decaffeinated
- Hot Chocolate
- MilkAvailable on request: full cream, low fat, fat-free or soya milk
- JuicesChilled apple, orange, pineapple, guava, cranberry or tomato juice
- Seasonal JuicesRaw fruit and vegetable juices freshly squeezed on request - includes celery, beetroot, spinach, cucumber and ginger.
- Smoothie of the DayMade with fresh seasonal fruit and low fat yoghurt
Menu last updated: 21 Oct 2015Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Lunch Menu
- Light & Fresh
- Freshly Shucked Saldanha Bay OystersR 120.00Lime and chilli jellies
- Smoked Snoek PâtéR 60.00Fig and cardamom chutney, toasted ciabatta
- Smoked OstrichR 90.00Balsamic poached pears, gorgonzola and toasted pine nuts
- Soup of the DayR 70.00Delicious and freshly prepared
- Seared BeefR 140.00Fresh herb salad, rice vermicelli, chilli and ginger
- Rooibos-Cured SalmonR 110.00Avocado, grapefruit, strawberries and peppered cacciotta
- Grilled Chicken BreastR 90.00Green salad and citrus-cumin dressing
- QuinoaR 80.00Roasted vegetables, toasted seeds and rosemary-honey dressing
- Roasted Sweet PotatoR 80.00Caramelized onion, semi-dried tomatoes, feta, pine nuts with peppadew and ginger glaze
- Crunchy Vegetable SaladR 80.00Roasted cashew nuts, lime, mint and coriander
- Familiar Favourites
- Smoked Paprika SquidR 95.00Hand cut fries and saffron sofrito
- Fish and ChipsR 95.00
- Grilled LinefishR 110.00Lemon pepper creamed potato, spinach, olives and tomato
- Pan Fried SirloinR 120.00Potato wedges, and mushroom compote
- Roasted Garlic RisottoR 150.00Grilled prawns, chilli and lime
- TagliatelleR 90.00Mildly spiced coconut and roasted tomato cream, broccoli, spinach and roasted almonds
- Between the SlicesServed on artisan bread – choose from baguette, ciabatta, corn bread, sliced wholewheat, rye or carb-free toast. served with a side of hand-cut fries
- Mildly Spiced Chicken MayonnaiseR 80.00Semi-dried tomatoes, wild rocket and onion crisps
- Smoked SalmonR 95.00Cream cheese, avocado and capers
- Pulled Barbecue LambR 95.00Spinach, roasted tomatoes and cumin crème fraîche
- Gammon and CheddarR 80.00With onion relish
- Roast BeefR 95.00Horseradish crème fraîche, pickled cabbage, carrot and courgette
- Buffalo MozzarellaR 90.00Grilled aubergine, semi-dried tomato, roasted peppers, hummus and olives
- Grilled Cheese and MustardR 70.00With fresh tomato
- Cape Grace Club SandwichR 95.00Homemade ciabatta, layered with grilled chicken breast, bacon, cheese, avocado and smoked pepper mayo
- Wagyu Beef BurgerR 145.00Salad and pickles, hand cut fries, crunchy onions and truffled mushroom sauce
- To Share
- CharcuteriR 150.00Prosciutto, salami, coppa, chorizo, duck liver pâté, pickled onions and mushrooms, mustard and warm baguette
- Springrolls and DipsR 90.00Barbecue chicken, spiced prawn and spinach, sweet potato and chickpea
- Pita BreadR 80.00Fresh and roasted vegetables, baba ghanoush and hummus
- Sweet Surrender
- Chocolate Hazelnut BrownieR 60.00Coconut marshmallows and arabica ice cream
- Baked Orange CheesecakeR 60.00Macadamia nut butter, dulcey cremeux, apricot sorbet
- Dulce De LecheR 70.00Chocolate, vanilla ice cream sundae, fresh banana, honeycomb salted popcorn
- Crème BrûléeR 55.00With spiced caramel
- Seasonal Sliced FruitsR 70.00Tropical sorbet, meringues, lime jellies, passion fruit and lemongrass sauce
- Selection of Ice Creams and SorbetsR 60.00
- Local Artisanal Cheese Board, Preserves and CrackersR 130.00
Menu last updated: 21 Oct 2015Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Dinner - À la carte Menu
- Starters
- pistachio-crusted duck liverR 95.00spiced grapefruit gel and toast [n]
- saffron-scented shellfish brothR 220.00poached crayfish, mussels and coconut foam
- green risottoR 170.00grilled prawns, spiced mango purée
- confit pork bellyR 170.00seared scallop, sweet potato purée, green apple and fennel salad with pickled ginger
- soy-glazed quailR 140.00sweet chilli, crispy veal sweetbreads and miso butter
- caramelised aubergine and chickpea saladR 95.00curried cream cheese and toasted almonds [n]
- Mains
- beef fillet and slow cooked short ribR 240.00grilled polenta and barbecue jus
- braised lentilsR 130.00sweet potato croquettes, smoked tomato, onion crisps and toasted almonds [v] [n]
- confit lamb shoulderR 240.00grilled cutlet, truffled potato, roasted onions and courgettes
- pan-roasted chicken supremeR 170.00pea purée, mushroom tortellini and mustard velouté
- curried prawns and squidR 280.00toasted cumin pilau and cucumber raita
- bobotie-spiced springbokR 260.00butternut arancini, cauliflower and apricot jus
- pan-fried hakeR 180.00horseradish creamed potato, exotic mushrooms, roasted leeks and lemon beurre blanc
- Plain & Simple
- Confit Chicken Leg QuarterR 90.00
- Seared Norwegian SalmonR 160.00
- Beef SirloinR 140.00
- Beef FilletR 145.00
- OstrichR 130.00
- On The Side
- SidesR 50.00mashed potato, truffled parmesan fries, creamed spinach, cinnamon-roasted butternut, seasonal vegetables, green salad
- Desserts and Cheese[v] vegetarian[n] nuts
- vanilla frozen yoghurtR 85.00pineapple cake, candied black sesame seeds, passion fruit gel and meringue
- javara crèmeR 85.00cocoa sponge, aero, mousse, candied pecans, streusel and pulled sugar petals [n]
- indonesian layer cakeR 80.00palm sugar crunch, soy tapioca pearls, mango lemongrass sauce and coconut sorbet
- lime cheesecakeR 80.00molasses sponge, graham cracker, clove gel and coffee parfait [n]
- traditional crème brûléeR 60.00
- homemade ice cream and sorbetsR 75.00an assortment of flavours available daily
- selection of local artisanal cheeseR 145.00green fig konfyt, roasted nuts and home made oaties [n]
Menu last updated: 26 May 2016Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Dinner - Tasting MenusFood and wine paring menus
- TASTING MENU - meatwith wine: R825 per personwithout wine: R540 per person
- duck liver, pistachio, brioche, spiced grapefruit gelKLEINE ZALZE VINTAGE BRUT 2010
- rooibos-smoked salmon fish cake, roasted leek veloutéKLEINE ZALZE FAMILY RESERVE SAUVIGNON BLANC 2015
- butter curry, risotto, prawn, scallop and pineappleREMHOOGTE CHENIN BLANC HONEYBUNCH 2013
- lime sorbet and fennel gel
- grilled fillet of beef, minted peas, truffled mushroom jusREMHOOGTE SIR THOMAS RED BLEND 2011
- baked apple, yoghurt crème, burnt citrus jellyKLEINE ZALZE CHARDONNAY 2014
Menu last updated: 26 May 2016Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Afternoon Tea MenuServed daily from 12h00 - 18h00
- Afternoon Tea
- Cream TeaR 75.00Homemade scones, strawberry jam and cream served with either loose-leaf tea or coffee
- Afternoon Tea - Traditional Afternoon Tea for OneR 185.00Includes traditional and savoury scones, a selection of finger sandwiches and irresistible sweet treats. Served with either loose-leaf tea or coffee
- MCC Afternoon Tea - Traditional Afternoon Tea for OneR 255.00Includes traditional and savoury scones, a selection of finger sandwiches and irresistible sweet treats.Served with a glass of Méthode Cap Classique and either loose-leaf tea or coffee
- Champagne Afternoon Tea -Traditional Afternoon Tea for OneR 420.00Includes traditional and savoury scones, a selection of finger sandwiches and irresistible sweet treats.Served with a glass of French Champagne and either loose-leaf tea or coffee
- For The Not-So-HungryTry a slice of our delicious homemade cakePer slice, excl tea or coffeeR 50.00
- Tea Menu
- Herbal InfusionsR 25.00Cape Grace Exclusive Blend: An exclusive blend of herbs, spices, fruit and rooibos and which resonates elegance, humbleness and beauty. Brew for 5 to 6 minutes.Chamomile Flower: Chamomile has been used since the Neolithic age. It is mild and caffeine-free, healthy and relaxing. Brew for 3 to 5 minutes.Herbal Highmoon: A herbal infusion with hibiscus, blackberry leaves, apple, orange peel, cardamom, cloves and flowers. Brew for 3 to 6 minutes
- Green TeaR 27.00Sencha Fukujyu - Japanese green tea:Sencha means "steamed tea". The tea is lightly steamed before it is rolled and dried. The goal is to preserve the freshness and green character of the tea. Brew for 1 minute.
- Flavoured White TeaR 27.00Pomegranate - flavoured Chinese white tea:White tea blended with beautiful pomegranate, cranberry pieces and roses. An elegant, aromatic and deep tea. Brew for 1 to 2 minutes.
- Scented Oolong TeaR 27.00Jasmine Bai Hao - Chinese scented tea:A top-quality, semi-fermented tea scented with jasmine blossoms. This tea was formerly reserved for the use of the Imperial Court and a small taste will confirm that it is not your typical jasmine tea. Brew for 3 minutes.
- Black TeaR 25.00Ceylon Pettiagalla OP - Sri Lankan black tea:A fine Ceylon from the Dimbula area in the Balangoda District. It has a dark red colour and a highly aromatic yet mild taste. An excellent infusion without milk. Brew for 2 to 3 minutes.
- Scented & Flavoured Black TeaR 25.00Earl Grey Blue Flower - flavoured black tea:Named after Charles Grey, the Second Earl Grey in the 18th century, this Chinese black tea is flavoured with bergamot oil (a Sicilian relative of the lemon) and accented with blue cornflowers. Brew for 3 minutes
- Fruit InfusionsR 25.00Strawberry & Kiwi - fruit infusion:A fruit infusion of hibiscus, apple, rosehip, kiwi and strawberry pieces.Brew for 6 minutes
- Rooibos TeaR 25.00Pure Wild Rooibos - rooibos:Pure Highland rooibos grown wild on the high altitude Cedarberg Mountains. Called the Red Gold of South Africa, this tea offers hints of honey and orange. Brew for 6 minutes.
Menu last updated: 21 Oct 2015Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Bascule Tapas Menu
- Tapas
- Freshly Shucked Oysters, Red Onion VinaigretteR 70.00
- Prawns in Butter Curry, Roti, Cucumber RaitaR 80.00
- Grilled Prawn Salad, Ginger and LimeR 80.00
- Smoked Snoek Pate and Melba ToastR 45.00
- Salt and Pepper Squid, Wild Rocket and Sweet ChilliR 50.00
- Smoked Salmon, Potato Rösti and Crème FraîcheR 60.00
- Fish and Chips - Battered Hake, Fries, Salmon Tartar SauceR 60.00
- Crispy Chicken Wings with Spiced Tomato PickleR 45.00
- BBQ Chicken Spring RollsR 40.00
- Sautéed Chilli Duck LiversR 50.00
- Smoked Ostrich, Balsamic-Poached Pear, Goats Cheese and Pine NutsR 50.00
- Spiced-Chicken Breast, Poppadum's, Corn SalsaR 60.00
- Meatballs in Smoked Tomato SauceR 50.00
- Seared Beef in Pepper SauceR 80.00
- Vegetarian Tapas
- Roasted Vegetable ChilliR 50.00
- Potato Dumplings, Spinach, Gorgonzola and Caramelised WalnutsR 50.00
- Wild Rocket, Parmesan, Lemon and Pine NutsR 45.00
- Potato Wedges, Red Pepper Crème FraîcheR 35.00
- Mushroom RisottoR 65.00
- Bascule Speciality
- Bascule BurgerR 145.00Wagyu beef, truffled mushroom sauce, fries and roasted garlic aioli
- Desserts
- Crème Brûlée with spiced caramelR 55.00
- Chocolate Hazelnut Brownie with coconut marshmallows and arabica ice creamR 60.00
- Baked Orange Cheesecake, macadamia nut butter, dulcey cremeaux and apricot sorbetR 60.00
- Dulce de Leche, chocolate, vanilla ice cream sundae with fresh banana and honeycomb-salted popcornR 70.00
- Homemade Ice Cream and SorbetR 60.00Selection of flavours available daily
- Local Artisan Cheese SelectionR 130.00served with preserves and crackers
- On The Side
- BiltongR 70.00
- Droëwors (Dried Sausage)R 50.00
- Salted Mixed NutsR 60.00
- Marinated OlivesR 30.00
Menu last updated: 21 Oct 2015Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
Back


