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• Breakfast Menu
• Lunch Menu
• Dinner - À la carte Menu
• Dinner - Tasting Menus
• Afternoon Tea Menu
• Bascule Tapas Menu

1. Breakfast Menu
   1. Continental Breakfast
      R 175.00
      Please select from our Buffet:
      1. Natural or Flavoured Low-Fat Yoghurt
      2. Cape Grace Homemade Muesli and a Variety of Cereals
      3. Bircher Muesli
      4. Fresh Fruit Salad, Sliced and Poached Fruits
      5. Dried Fruit, Nuts and Seeds
      6. Bakery Basket
         With homemade pastries and a selection of breads, homemade jams, preserves and raw honey
      7. Cooked and Cured Meats with Pickles
      8. Cured and Smoked Salmon
      9. Selection of South African Boutique Cheeses
         With local fruit preserves and crackers
      10. Gluten-Free Vegan Muesli
      11. Gluten-Free Bread, Muffin and Rice Cakes
      12. Avocado Spread
      13. Agave Syrup, Agave Chocolate Syrup
      14. Sugar-Free Jam
      15. Vegan Margarine and Agave Sugar are available on request
   2. Full Breakfast
      R 225.00
      1. Includes both the Continental Buffet and a Hot Breakfast Dish
   3. Hot Breakfast
      R 135.00
      1. Includes Tea or Coffee, Juice and Toast
      2. Please select a Hot Dish from the choices below:
      3. Two eggs served Boiled, Poached, Scrambled or Fried
         With a choice of bacon, pork or beef sausage, steak, kippers, grilled tomatoes, mushrooms, hash browns and baked beans
      4. Omelette made with Whole or Egg Whites
         Served with ham, cheese, mushrooms, onions, peppers, tomato or fresh herbs
      5. Eggs Benedict
         With gammon or smoked salmon and one or two eggs
      6. Grilled Vegetable and Goat’s Feta Cheese Frittata
      7. Sweet Corn Fritter
         With guacamole and rashers of crispy bacon
      8. Potato Rösti,
         Truffle-scented creamed mushrooms and two soft poached eggs
      9. Creamy Oatmeal
         Fresh banana, toasted almonds and cinnamon sugar
      10. Flapjacks
          With mixed berry compote and mascarpone cheese (gluten-free available on request)
      11. Pancakes
          With caramelised apple and smoked pork belly [gluten-free available on request]
   4. The Little Breakfast Menu
      R 95.00
      Please select a dish from the choices below:
      1. Boiled Eggs and Soldiers
      2. A choice of Eggs, Pork or Beef Sausage and Beans
      3. Junior Eggs Benedict with Salmon
      4. Bacon and Cheese Triangle Sandwich
      5. Flapjacks with Syrup and Cream
      6. All other breakfast items can be ordered as children’s portions
   5. Beverages
      1. Tea
         Choose from our wide selection
      2. Coffee
         Filter, cappuccino, latte, espresso - regular or decaffeinated
      3. Hot Chocolate
      4. Milk
         Available on request: full cream, low fat, fat-free or soya milk
      5. Juices
         Chilled apple, orange, pineapple, guava, cranberry or tomato juice
      6. Seasonal Juices
         Raw fruit and vegetable juices freshly squeezed on request - includes celery, beetroot, spinach, cucumber and ginger.
      7. Smoothie of the Day
         Made with fresh seasonal fruit and low fat yoghurt
   Menu last updated: 21 Oct 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Lunch Menu
   1. Light & Fresh
      1. Freshly Shucked Saldanha Bay Oysters
         R 120.00
         Lime and chilli jellies
      2. Smoked Snoek Pâté
         R 60.00
         Fig and cardamom chutney, toasted ciabatta
      3. Smoked Ostrich
         R 90.00
         Balsamic poached pears, gorgonzola and toasted pine nuts
      4. Soup of the Day
         R 70.00
         Delicious and freshly prepared
      5. Seared Beef
         R 140.00
         Fresh herb salad, rice vermicelli, chilli and ginger
      6. Rooibos-Cured Salmon
         R 110.00
         Avocado, grapefruit, strawberries and peppered cacciotta
      7. Grilled Chicken Breast
         R 90.00
         Green salad and citrus-cumin dressing
      8. Quinoa
         R 80.00
         Roasted vegetables, toasted seeds and rosemary-honey dressing
      9. Roasted Sweet Potato
         R 80.00
         Caramelized onion, semi-dried tomatoes, feta, pine nuts with peppadew and ginger glaze
      10. Crunchy Vegetable Salad
          R 80.00
          Roasted cashew nuts, lime, mint and coriander
   2. Familiar Favourites
      1. Smoked Paprika Squid
         R 95.00
         Hand cut fries and saffron sofrito
      2. Fish and Chips
         R 95.00
      3. Grilled Linefish
         R 110.00
         Lemon pepper creamed potato, spinach, olives and tomato
      4. Pan Fried Sirloin
         R 120.00
         Potato wedges, and mushroom compote
      5. Roasted Garlic Risotto
         R 150.00
         Grilled prawns, chilli and lime
      6. Tagliatelle
         R 90.00
         Mildly spiced coconut and roasted tomato cream, broccoli, spinach and roasted almonds
   3. Between the Slices
      Served on artisan bread – choose from baguette, ciabatta, corn bread, sliced wholewheat, rye or carb-free toast. served with a side of hand-cut fries
      1. Mildly Spiced Chicken Mayonnaise
         R 80.00
         Semi-dried tomatoes, wild rocket and onion crisps
      2. Smoked Salmon
         R 95.00
         Cream cheese, avocado and capers
      3. Pulled Barbecue Lamb
         R 95.00
         Spinach, roasted tomatoes and cumin crème fraîche
      4. Gammon and Cheddar
         R 80.00
         With onion relish
      5. Roast Beef
         R 95.00
         Horseradish crème fraîche, pickled cabbage, carrot and courgette
      6. Buffalo Mozzarella
         R 90.00
         Grilled aubergine, semi-dried tomato, roasted peppers, hummus and olives
      7. Grilled Cheese and Mustard
         R 70.00
         With fresh tomato
      8. Cape Grace Club Sandwich
         R 95.00
         Homemade ciabatta, layered with grilled chicken breast, bacon, cheese, avocado and smoked pepper mayo
      9. Wagyu Beef Burger
         R 145.00
         Salad and pickles, hand cut fries, crunchy onions and truffled mushroom sauce
   4. To Share
      1. Charcuteri
         R 150.00
         Prosciutto, salami, coppa, chorizo, duck liver pâté, pickled onions and mushrooms, mustard and warm baguette
      2. Springrolls and Dips
         R 90.00
         Barbecue chicken, spiced prawn and spinach, sweet potato and chickpea
      3. Pita Bread
         R 80.00
         Fresh and roasted vegetables, baba ghanoush and hummus
   5. Sweet Surrender
      1. Chocolate Hazelnut Brownie
         R 60.00
         Coconut marshmallows and arabica ice cream
      2. Baked Orange Cheesecake
         R 60.00
         Macadamia nut butter, dulcey cremeux, apricot sorbet
      3. Dulce De Leche
         R 70.00
         Chocolate, vanilla ice cream sundae, fresh banana, honeycomb salted popcorn
      4. Crème Brûlée
         R 55.00
         With spiced caramel
      5. Seasonal Sliced Fruits
         R 70.00
         Tropical sorbet, meringues, lime jellies, passion fruit and lemongrass sauce
      6. Selection of Ice Creams and Sorbets
         R 60.00
      7. Local Artisanal Cheese Board, Preserves and Crackers
         R 130.00
   Menu last updated: 21 Oct 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Dinner - À la carte Menu
   1. Starters
      1. pistachio-crusted duck liver
         R 95.00
         spiced grapefruit gel and toast [n]
      2. saffron-scented shellfish broth
         R 220.00
         poached crayfish, mussels and coconut foam
      3. green risotto
         R 170.00
         grilled prawns, spiced mango purée
      4. confit pork belly
         R 170.00
         seared scallop, sweet potato purée, green apple and fennel salad with pickled ginger
      5. soy-glazed quail
         R 140.00
         sweet chilli, crispy veal sweetbreads and miso butter
      6. caramelised aubergine and chickpea salad
         R 95.00
         curried cream cheese and toasted almonds [n]
   2. Mains
      1. beef fillet and slow cooked short rib
         R 240.00
         grilled polenta and barbecue jus
      2. braised lentils
         R 130.00
         sweet potato croquettes, smoked tomato, onion crisps and toasted almonds [v] [n]
      3. confit lamb shoulder
         R 240.00
         grilled cutlet, truffled potato, roasted onions and courgettes
      4. pan-roasted chicken supreme
         R 170.00
         pea purée, mushroom tortellini and mustard velouté
      5. curried prawns and squid
         R 280.00
         toasted cumin pilau and cucumber raita
      6. bobotie-spiced springbok
         R 260.00
         butternut arancini, cauliflower and apricot jus
      7. pan-fried hake
         R 180.00
         horseradish creamed potato, exotic mushrooms, roasted leeks and lemon beurre blanc
   3. Plain & Simple
      1. Confit Chicken Leg Quarter
         R 90.00
      2. Seared Norwegian Salmon
         R 160.00
      3. Beef Sirloin
         R 140.00
      4. Beef Fillet
         R 145.00
      5. Ostrich
         R 130.00
   4. On The Side
      1. Sides
         R 50.00
         mashed potato, truffled parmesan fries, creamed spinach, cinnamon-roasted butternut, seasonal vegetables, green salad
   5. Desserts and Cheese
      [v] vegetarian[n] nuts
      1. vanilla frozen yoghurt
         R 85.00
         pineapple cake, candied black sesame seeds, passion fruit gel and meringue
      2. javara crème
         R 85.00
         cocoa sponge, aero, mousse, candied pecans, streusel and pulled sugar petals [n]
      3. indonesian layer cake
         R 80.00
         palm sugar crunch, soy tapioca pearls, mango lemongrass sauce and coconut sorbet
      4. lime cheesecake
         R 80.00
         molasses sponge, graham cracker, clove gel and coffee parfait [n]
      5. traditional crème brûlée
         R 60.00
      6. homemade ice cream and sorbets
         R 75.00
         an assortment of flavours available daily
      7. selection of local artisanal cheese
         R 145.00
         green fig konfyt, roasted nuts and home made oaties [n]
   Menu last updated: 26 May 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Dinner - Tasting Menus
   Food and wine paring menus
   1. TASTING MENU - meat
      with wine: R825 per personwithout wine: R540 per person
      1. duck liver, pistachio, brioche, spiced grapefruit gel
         KLEINE ZALZE VINTAGE BRUT 2010
      2. rooibos-smoked salmon fish cake, roasted leek velouté
         KLEINE ZALZE FAMILY RESERVE SAUVIGNON BLANC 2015
      3. butter curry, risotto, prawn, scallop and pineapple
         REMHOOGTE CHENIN BLANC HONEYBUNCH 2013
      4. lime sorbet and fennel gel
      5. grilled fillet of beef, minted peas, truffled mushroom jus
         REMHOOGTE SIR THOMAS RED BLEND 2011
      6. baked apple, yoghurt crème, burnt citrus jelly
         KLEINE ZALZE CHARDONNAY 2014
   Menu last updated: 26 May 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Afternoon Tea Menu
   Served daily from 12h00 - 18h00
   1. Afternoon Tea
      1. Cream Tea
         R 75.00
         Homemade scones, strawberry jam and cream served with either loose-leaf tea or coffee
      2. Afternoon Tea - Traditional Afternoon Tea for One
         R 185.00
         Includes traditional and savoury scones, a selection of finger sandwiches and irresistible sweet treats. Served with either loose-leaf tea or coffee
      3. MCC Afternoon Tea - Traditional Afternoon Tea for One
         R 255.00
         Includes traditional and savoury scones, a selection of finger sandwiches and irresistible sweet treats.Served with a glass of Méthode Cap Classique and either loose-leaf tea or coffee
      4. Champagne Afternoon Tea -Traditional Afternoon Tea for One
         R 420.00
         Includes traditional and savoury scones, a selection of finger sandwiches and irresistible sweet treats.Served with a glass of French Champagne and either loose-leaf tea or coffee
      5. For The Not-So-Hungry
         Try a slice of our delicious homemade cake
         Per slice, excl tea or coffee
         R 50.00
   2. Tea Menu
      1. Herbal Infusions
         R 25.00
         Cape Grace Exclusive Blend: An exclusive blend of herbs, spices, fruit and rooibos and which resonates elegance, humbleness and beauty. Brew for 5 to 6 minutes.Chamomile Flower: Chamomile has been used since the Neolithic age. It is mild and caffeine-free, healthy and relaxing. Brew for 3 to 5 minutes.Herbal Highmoon: A herbal infusion with hibiscus, blackberry leaves, apple, orange peel, cardamom, cloves and flowers. Brew for 3 to 6 minutes
      2. Green Tea
         R 27.00
         Sencha Fukujyu - Japanese green tea:Sencha means "steamed tea". The tea is lightly steamed before it is rolled and dried. The goal is to preserve the freshness and green character of the tea. Brew for 1 minute.
      3. Flavoured White Tea
         R 27.00
         Pomegranate - flavoured Chinese white tea:White tea blended with beautiful pomegranate, cranberry pieces and roses. An elegant, aromatic and deep tea. Brew for 1 to 2 minutes.
      4. Scented Oolong Tea
         R 27.00
         Jasmine Bai Hao - Chinese scented tea:A top-quality, semi-fermented tea scented with jasmine blossoms. This tea was formerly reserved for the use of the Imperial Court and a small taste will confirm that it is not your typical jasmine tea. Brew for 3 minutes.
      5. Black Tea
         R 25.00
         Ceylon Pettiagalla OP - Sri Lankan black tea:A fine Ceylon from the Dimbula area in the Balangoda District. It has a dark red colour and a highly aromatic yet mild taste. An excellent infusion without milk. Brew for 2 to 3 minutes.
      6. Scented & Flavoured Black Tea
         R 25.00
         Earl Grey Blue Flower - flavoured black tea:Named after Charles Grey, the Second Earl Grey in the 18th century, this Chinese black tea is flavoured with bergamot oil (a Sicilian relative of the lemon) and accented with blue cornflowers. Brew for 3 minutes
      7. Fruit Infusions
         R 25.00
         Strawberry & Kiwi - fruit infusion:A fruit infusion of hibiscus, apple, rosehip, kiwi and strawberry pieces.Brew for 6 minutes
      8. Rooibos Tea
         R 25.00
         Pure Wild Rooibos - rooibos:Pure Highland rooibos grown wild on the high altitude Cedarberg Mountains. Called the Red Gold of South Africa, this tea offers hints of honey and orange. Brew for 6 minutes.
   Menu last updated: 21 Oct 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Bascule Tapas Menu
   1. Tapas
      1. Freshly Shucked Oysters, Red Onion Vinaigrette
         R 70.00
      2. Prawns in Butter Curry, Roti, Cucumber Raita
         R 80.00
      3. Grilled Prawn Salad, Ginger and Lime
         R 80.00
      4. Smoked Snoek Pate and Melba Toast
         R 45.00
      5. Salt and Pepper Squid, Wild Rocket and Sweet Chilli
         R 50.00
      6. Smoked Salmon, Potato Rösti and Crème Fraîche
         R 60.00
      7. Fish and Chips - Battered Hake, Fries, Salmon Tartar Sauce
         R 60.00
      8. Crispy Chicken Wings with Spiced Tomato Pickle
         R 45.00
      9. BBQ Chicken Spring Rolls
         R 40.00
      10. Sautéed Chilli Duck Livers
          R 50.00
      11. Smoked Ostrich, Balsamic-Poached Pear, Goats Cheese and Pine Nuts
          R 50.00
      12. Spiced-Chicken Breast, Poppadum's, Corn Salsa
          R 60.00
      13. Meatballs in Smoked Tomato Sauce
          R 50.00
      14. Seared Beef in Pepper Sauce
          R 80.00
   2. Vegetarian Tapas
      1. Roasted Vegetable Chilli
         R 50.00
      2. Potato Dumplings, Spinach, Gorgonzola and Caramelised Walnuts
         R 50.00
      3. Wild Rocket, Parmesan, Lemon and Pine Nuts
         R 45.00
      4. Potato Wedges, Red Pepper Crème Fraîche
         R 35.00
      5. Mushroom Risotto
         R 65.00
   3. Bascule Speciality
      1. Bascule Burger
         R 145.00
         Wagyu beef, truffled mushroom sauce, fries and roasted garlic aioli
   4. Desserts
      1. Crème Brûlée with spiced caramel
         R 55.00
      2. Chocolate Hazelnut Brownie with coconut marshmallows and arabica ice cream
         R 60.00
      3. Baked Orange Cheesecake, macadamia nut butter, dulcey cremeaux and apricot sorbet
         R 60.00
      4. Dulce de Leche, chocolate, vanilla ice cream sundae with fresh banana and honeycomb-salted popcorn
         R 70.00
      5. Homemade Ice Cream and Sorbet
         R 60.00
         Selection of flavours available daily
      6. Local Artisan Cheese Selection
         R 130.00
         served with preserves and crackers
   5. On The Side
      1. Biltong
         R 70.00
      2. Droëwors (Dried Sausage)
         R 50.00
      3. Salted Mixed Nuts
         R 60.00
      4. Marinated Olives
         R 30.00
   Menu last updated: 21 Oct 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.