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Sotano by Caveau
- Breakfast Menu
- Main Menu
- Sushi Menu
- Wine List
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- Breakfast MenuServed Monday - Friday 07:00 - 11:30 and Saturday - Sunday 07:00 - 12:30
- Menu
- Home-made MuesliR 65.00Served with fruit, yoghurt and honey
- Smoked Salmon on RyeR 75.00Served with cream cheese, crushed avo and lemon
- French ToastServed with cut fruit, mascarpone and honeyPriceR 65.00Add baconR 20.00
- Wild Mushroom SautéedR 80.00Served with onion, garlic, parsley and butter served on toasted rye bread and topped with a poached egg
- CroissantWith preserveR 20.00With cheese and preserveR 30.00
- Full EnglishR 80.00Toast, 2 eggs (poached, fried or scrambled), bacon, sausage (beef or pork), mushrooms and grilled tomato
- Egg White OmeletteR 77.00With mushrooms, feta and smoked salmon with toast
- Sotano OmeletteR 60.00Open with olives, feta, basil, tomato and toast
- Caveau Eggs BenedictR 72.002 Poached eggs and hollandaise with Black Forest ham on a croissant
- Salmon BenedictR 82.002 Poached eggs and hollandaise with smoked salmon on a croissant
- Scrambled Eggs and ToastPriceR 35.00With truffle oil and parmesanR 65.00
- ShakshoukaR 65.00Red pepper, chilli and tomato chutney, topped with two sunny-side up eggs and toast
- Breakfast Flat BreadR 70.00Topped with spinach, bacon, parmesan and two sunny-side up eggs
- Mediterranean BreakfastR 78.00Halloumi, bacon, avocado, rocket with a poach egg and sun-dried tomato pesto
- CoffeesAmericanoR 18.00Flat WhiteR 20.00Double Flat WhiteR 22.00Café LatteR 22.00EspressoR 15.00Double EspressoR 18.00MacchiatoR 17.00Chai LatteR 25.00Ceylon TeaR 15.00Herbal TeaR 15.00
- JuicesOrange juiceR 20.00Apple juiceR 20.00Mango juiceR 20.00Pineapple juiceR 20.00Cranberry juiceR 20.00Strawberry juiceR 22.00
Menu last updated: 16 May 2016Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Main Menu
- Tapas
- Lamb KoftaR 68.00In a catalan sauce (garlic Napolitano) topped with grated parmesan and toasted crostini
- Squid TentaclesR 74.00Paprika floured, deep-fried with lemon aïoli
- Calamari a la PlanchaR 70.00Grilled patagonian calamari tubes, garlic, chilli, parsley and chorizo
- Grilled Halloumi BruschettaR 65.00Cows halloumi, roasted tomato, lemon, basil and capers
- Rosemary Grilled Baby AubergineR 63.00Served with a hummus dip
- Mediterranean PlatterR 270.00Halloumi, Moroccan grilled chicken, lamb kebabs, calamari á la plancha, grilled baby aubergine, rosemary bread and tzatziki dip
- Sotano’s Patatas Brava’sR 60.00Baked and fried potatoes served with spicy mayo
- Roasted Bone MarrowR 68.00Shallots crumbs, parsley salad and homemade crostini
- Moroccan Grilled ChickenR 58.00Grilled chicken skewered chicken, marinated in a Moroccan spice blend
- Fromage and Charcuterie PlatterR 150.00Dalewood camembert, cremalata gorgonzola, six month old gruyère, freshly sliced coppa and salami felino with homemade bread, butter, nuts and preserves
- Shiraz Braised Beef Short RibsR 69.00Off the bone, savoy red cabbage, red onion and toasted crostini
- Salt Roasted Potato GnocchiR 74.00In a pork ragu, crackling and parmesan
- Deep Fried Stuffed SquidR 75.00Shrimp, squid tentacles, tomato and garlic
- Truffle Parmesan Potato ChipsR 68.00Truffle oil, grated parmesan and potato chips
- Moules MariniereR 74.00French style mussels steamed in white wine and cream, served with homemade crostini
- Gambas al AjilloR 74.00Spanish grilled garlic prawns with toasted baguette
- Grilled SirloinSliced aged sirloin served with a lemon cheek and Dijon mustardServes 2R 128.00
- Potato Cheese and Chorizo CroquetteR 69.00Served with avocado aïoli
- Crispy Duck WingsR 68.00Cooked in soya, honey and ginger, served with lemongrass gastrique (sweet and sour sauce)
- Lebanese Lamb KebabsR 68.00Red onion, mint and hummus dressing
- Salad & Soups
- Caesar SaladClassicR 76.00BaconR 90.00ChickenR 95.00Bacon and ChickenR 105.00PrawnR 115.00
- Greek SaladR 85.00Fresh salad of tomato, cucumber, goats feta, red onion, capers and olives
- Chicken & Avocado SaladR 110.00Spiced chicken breast with baby salad leaves, red pepper, red onion and feta
- Calamari & Chickpea SaladR 105.00Grilled calamari, chorizo, roasted red pepper and lemon zest
- Beetroot and Heirloom Carrot SaladWith persian feta, brown butter, honey and mustard dressingPriceR 85.00Add baconR 95.00Add seared duck breastR 115.00
- Fish SoupR 120.00Served with toasted baguette and aïoli
- Mains
- Duck and Wild Mushroom RisottoR 145.00Confit duck and parsmesan shavings
- Oxtail TortelliniR 145.00Portobello mushrooms, parmesan shavings, sautéed spinach and oxtail jus
- Seared TunaR 150.00linguine puttanesca, baby spinach and olive crumbs
- Beef Fillet and Béarnaise SauceR 185.00Sautéed mushroom served with chips
- Grilled Fish of the DayR 145.00Shrimp and zucchini ravioli, broccoli, lemongrass and lime leaf beurre blanc
- Seafood LinguineR 160.00Mixed seafood, garlic, parsley, chilli and white wine
- Osso BuccoR 150.00Potato boulangère, savoy cabbage, and braising jus
- Moules FritesR 145.00French style mussels steamed in white wine and cream, served with chips
- Frutos Do Mar (Seafood Platter for 2)R 495.00Baby scallops, mussels, prawns, langoustines, grilled linefish, fried squid, grilled calamari, chips, salad and creamy lemon butter sauce
- Spanish PaellaR 155.00Short grain rice cooked in peppers, tomato, chicken, chorizo, linefish, prawns, calamari, mussels, white wine, fish stock and saffron
- EspetadaR 150.00Marinated sirloin steak, green pepper, chorizo, red onion, prego basting and roasted summer vegetables
- Fish and Chips (Kingklip)R 140.00Beer battered kingklip, tartar sauce and garden salad
- Lamb BurgerR 90.00Topped with hummus, tzatziki, avo, crispy onion rings and chips
- Beef TartarR 155.00Classic condiments and chips
- Twice Cooked Pork BellyR 145.00Baby butternut, truffle mash and rib jus
- Mediterranean Baked ChickenR 130.00Baked in olives, artichoke and beans served with tomato, basil and bocconcini
- Sides & Extras
- Roast Baby VegR 40.00
- Straw ChipsR 40.00
- Side SaladR 28.00
- Crushed New PotatoR 30.00
- Sautéed Wild MushroomR 38.00
- Extra ToppingsBaconR 20.00FetaR 20.00AvoR 20.00OlivesR 16.00Smoked SalmonR 30.00Parmesan shavingsR 30.00
- Flat Breads and Dips
- Parma HamR 110.00Rocket and Shaved parmesan
- SalmonR 115.00Cream cheese and avocado
- Tarte FlambéedR 88.00Crème fraîche, smoked pork lardons, caramelised onions and gruyére
- Lebanese Flat BreadR 90.00Beef mince, mint, yogurt and coriander
- Avocado & FetaR 85.00Homemade Napolitano sauce
- Garlic & Olive Oil Flat BreadR 38.00
- Homemade Rosemary FocacciaR 22.00
- Dips*Order a flat bread or rosemary bread to accompany the dipHummusR 22.00TzatzikiR 22.00Olive TapenadeR 28.00
- Soft Drinks
- AppletiserR 28.00
- GrapetiserRedR 28.00WhiteR 28.00
- Bos Ice TeaAppleR 25.00LemonR 25.00PeachR 25.00
- CokeRegularR 16.00LightR 16.00ZeroR 19.00
- Sprite ZeroR 19.00
- Dry LemonR 16.00
- Ginger AleR 16.00
- LemonadeR 16.00
- Soda WaterR 16.00
- TonicR 16.00
- Tomato CocktailR 22.00
- Rocky ShandyR 25.00
- Fitch & Leeds TonicR 20.00
- Mineral Water1ltR 30.00500mlR 16.00
- MilkshakeR 35.00
- Fruit SmoothieR 35.00
- CordialR 5.00
- JuicesOrangeR 20.00AppleR 20.00MangoR 20.00PineappleR 20.00CranberryR 20.00StrawberryR 22.00
- Coffees
- AmericanoRegularR 18.00LargeR 20.00
- Flat WhiteRegularR 19.00LargeR 22.00
- Café LatteR 22.00
- EspressoSingleR 15.00DoubleR 18.00
- MacchiatoRegularR 17.00LargeR 20.00
- Ice CoffeeR 30.00
- Chai LatteR 25.00
- Five Roses Ceylon TeaR 15.00
- Enmasse Loose Leaf TeaR 20.00
- Hot ChocolateR 22.00
- White Hot ChocolateR 25.00
- Dark Hot ChocolateR 25.00
- Sugar Free Hot ChocolateR 30.00
- Desserts
- ChurrosR 48.00With chocolate dipping sauce
- Caramel Cheese CakeR 58.00With popcorn ice cream
- Apple TatinR 50.00With vanilla ice cream
- Chocolate FondantR 55.00With salted caramel ice-cream
- Chilli and Ginger Crème BrûléeR 48.00
- Selection of Sotano Ice-CreamsR 42.00
- Kiddies
- Margherita PizzaR 55.00
- Linguine MeatballsR 58.00
- Calamari and ChipsR 60.00
Menu last updated: 08 Sep 2016Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Sushi Menu
- Chef's Special - Signature Cold Dishes
- Sotano Fashion SandwichSpicy salmon, prawn avo & mayo6pcsR 78.00
- Seared Tuna Fashion SandwichSpicy tuna, avo, mayo, spring onion & teriyaki sauce6pcsR 78.00
- Rainbow RollsSalmon 8pcsR 95.00Tuna 8pcsR 85.00
- Bamboo RollsTempura prawn, salmon, cream cheese, avo, mayo & cucumber4pcsR 75.00
- Spicy Rainbow RollsSalmon 8pcsR 95.00Tuna 8pcsR 85.00
- Roses 5pcsSalmonR 90.00TunaR 80.00
- Tartar, 100gSalmonR 95.00TunaR 95.00
- Volcano Tuna RollR 75.00With spicy tuna, avocado, 7 spice sesame oil topped with spring onion and nori
- Asian Soya SalmonR 85.00Thinly sliced salmon with garlic, sesame seeds and soya
- Rocket RollsSalmon, avo, rocket, wasabi mayo & cucumber8pcsR 70.00
- Jalapeño BeefR 85.00Seared beef with ponzo dressing
- Chef's Special - Signature Hot Dishes
- Tempura Prawn California RollPrawn, avo, cucumber and mayo, deep fried with teriyaki sauce8pcsR 90.00
- Crunchy Calamari RollsTempura calamari and avo roll with calamari strips, mayo and sweet chilli sauce as topping8pcsR 80.00
- Seared Tuna RollWith cream cheese, avocado, caviar and topped with gratinated mayo8pcsR 80.00
- Sakura Crunch RollDeep fried prawn, salmon, avo, inside-out roll with chilli mayo and kimchee sauce as a topping8pcsR 85.00
- Tempura FutomakiTraditional style maki with salmon, avo, 7 spice, inside finished tempura style6pcsR 75.00
- Ebi Tempura PrawnTempura prawn with special dipping sauce4pcsR 75.00
- Chef's Special - Salads
- Sotano Crunchy SaladR 85.00Finely chopped marinated salmon, tuna and crispy bacon, seasonal vegetables, mixed nuts, special Asian sauce as a topping
- Salmon SaladR 90.00Marinated in lime juice, Japanese 7 spice, chill soya with thinly sliced seasonal vegetables
- Crabstick SaladR 65.00Crabstick, lettuce, cucumber, avo, sesame seeds, mayo and caviar as a dressing
- Asian Style Noodle SaladR 55.00Asian style pasta mixed with seasonal vegetables, chilli soya and nori
- Classics
- Maki 6pcsSalmonR 65.00TunaR 60.00PrawnR 60.00AvoR 45.00CrabstickR 50.00CucumberR 45.00
- California Rolls 8pcsSalmonR 80.00TunaR 75.00PrawnR 75.00VegR 50.00Crabstick (with cucumber & avo)R 55.00
- Fashion Sandwiches 4pcsSalmonR 80.00TunaR 75.00PrawnR 75.00VegR 50.00Crabstick (mayo & avo)R 55.00
- Spring Rolls 2pcsPrawnR 50.00VegR 40.00ChickenR 45.00
- Hand RollSalmonR 65.00TunaR 60.00PrawnR 60.00VegR 45.00CrabstickR 45.00Spicy Salmon or TunaR 65.00
- Sashimi 4pcsSalmonR 75.00TunaR 70.00PrawnR 65.00
- Nigiri 4pcsSalmonR 70.00TunaR 68.00PrawnR 68.00CrabstickR 50.00
- Soups
- MisoR 39.00
- Seafood Tofu MisoR 49.00
- SakiPer FlaskR 60.00
- Platters
- TokyoR 185.002 Salmon nigiri, 1 tuna nigiri, 1 prawn nigiri, 2 salmon sashimi, 2 tuna sashimi and 4 salmon roses
- NagoyaR 175.004 Salmon California rolls, 4 salmon rainbow rolls, 4 tuna fashion sandwiches and 4 tuna maki
- KobeR 185.004 Tempura prawns, 4 salmon rainbow rolls, 1 salmon nigiri, 1 tuna nigiri and 6 salmon maki
- YokohamaR 185.006 Salmon sashimi and 6 tuna sashimi
- KyotoR 215.002 Salmon sashimi, 2 tuna sashimi, 2 prawn nigiri, 4 tuna fashion sandwich, 6 salmon maki and 4 salmon California rolls
- * If you would like to change one of the platters to include all salmon a surcharge will be addedR 20.00
Menu last updated: 08 Sep 2016Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Wine List
- White Wine - Sauvignon Blanc
- South HillPer BottleR 136.00Per GlassR 34.00
- SaxenburgPer BottleR 194.00
- Elgin RidgePer BottleR 210.00
- Paul CluverPer BottleR 178.00
- Warwick Professor BlackPer BottleR 215.00Per GlassR 54.00
- La Motte PierneefPer BottleR 240.00
- Oak ValleyPer BottleR 195.00
- ProteaPer BottleR 110.00Per GlassR 28.00
- Ernst and CoPer BottleR 140.00Per GlassR 35.00
- Sophie Te’BlanchePer BottleR 160.00Per GlassR 40.00
- White Wine - Chenin Blanc
- ProteaPer BottleR 110.00Per GlassR 28.00
- Vins D'Orrance KamaPer BottleR 260.00
- Kloof StreetPer BottleR 168.00
- Mulderbosch Hout Op SteenPer BottleR 138.00Per GlassR 35.00
- Big EasyPer BottleR 160.00
- White Wine - Chardonnay
- Elgin RidgePer BottleR 210.00Per GlassR 53.00
- ParadyskloofPer BottleR 160.00Per GlassR 40.00
- La MottePer BottleR 225.00
- ProteaPer BottleR 135.00Per GlassR 34.00
- MarklewPer BottleR 195.00
- BrothersPer BottleR 195.00
- Vins D'OrrancePer BottleR 295.00
- Paul CluverPer BottleR 280.00
- Haut EspoirPer BottleR 260.00
- Hamilton RussellPer BottleR 625.00
- Danie de Wet Limestone HillPer BottleR 158.00Per GlassR 40.00
- White Wine - Blends & Others
- Simple WhitePer BottleR 140.00Per GlassR 35.00
- Tera Del Capo Pinot GrigioPer BottleR 136.00Per GlassR 34.00
- Paul Cluver GewurtzPer BottleR 210.00
- Paul Cluver RieslingPer BottleR 210.00
- Adi BadenhorstPer BottleR 510.00
- MullineauxPer BottleR 380.00
- Limestone Chardonnay / Pinot NoirPer BottleR 120.00Per GlassR 30.00
- Rosé
- South HillPer BottleR 95.00Per GlassR 24.00
- Haut EspoirPer BottleR 135.00Per GlassR 34.00
- CircumstancePer BottleR 195.00
- De GrendelPer BottleR 105.00
- SophiePer BottleR 160.00Per GlassR 40.00
- Red Wine - Merlot
- ProteaPer BottleR 122.00Per GlassR 31.00
- Guardian PeakPer BottleR 160.00Per GlassR 40.00
- MarklewPer BottleR 196.00Per GlassR 49.00
- Red Wine - Cabernet Sauvignon
- South HillPer BottleR 165.00
- Slow WinePer BottleR 115.00Per GlassR 29.00
- Rust & VredePer BottleR 475.00
- Warwick First LadyPer BottleR 165.00Per GlassR 42.00
- Red Wine - Shiraz
- Ernest & CoPer BottleR 180.00Per GlassR 45.00
- TamboerskloofPer BottleR 250.00Per GlassR 63.00
- SaxenburgPer BottleR 320.00
- Vins D'OrrancePer BottleR 295.00
- Red Wine - Pinot Noir
- ParadyskloofPer BottleR 240.00Per GlassR 60.00
- Haute CabrierePer BottleR 360.00
- Paul CluverPer BottleR 350.00
- Hamilton RussellPer BottleR 625.00
- Ernest & CoPer BottleR 199.00Per GlassR 50.00
- Red Wine - Blends
- Simply RedPer BottleR 135.00Per GlassR 34.00
- MarvelousPer BottleR 136.00Per GlassR 34.00
- Parlotones Giant MistakePer BottleR 180.00Per GlassR 45.00
- Haut Espoir Gentle GiantPer BottleR 214.00
- Peter Bayly BlendPer BottleR 225.00
- Warwick Three Cape LadiesPer BottleR 300.00
- Ernie Els Big EasyPer BottleR 315.00
- La Motte Shiraz ViognierPer BottleR 410.00
- Rawbones Butchers BlockPer BottleR 148.00Per GlassR 37.00
- Rupert RothchildPer BottleR 260.00
- Red Wine - Pinotage
- ParadysklooPer BottleR 148.00Per GlassR 37.00
- Meinert Printers InkPer BottleR 240.00
- Southern RightPer BottleR 340.00
- Red Wine - Others
- Avondale La LunaPer BottleR 665.00
- Rainbows End Cab FrancPer BottleR 295.00
- Red Wine - Rare Wine
- Luddite Shiraz '06Per BottleR 495.00
- De Trafford CWG Shiraz '99Per BottleR 650.00
- Thelema Cab '99Per BottleR 520.00
- Hamilton Russell Pinot Noir '03Per BottleR 800.00
- Asbourne Pinotage '04Per BottleR 690.00
- Epicurean '06Per BottleR 650.00
- MR Compestella '05Per BottleR 850.00
- Ernie Els '03R 1200.00
- Desserts Wine
- Peter Bayly Red PortPer BottleR 280.00Per GlassR 38.00
- Peter Bayly White PortPer BottleR 280.00Per GlassR 38.00
- Signal Hill Vin de L'EmpereurPer BottleR 190.00Per GlassR 24.00
- Bubbles
- Avondale Armilla MCC BrutR 395.00
- Pierre Jourdan BrutPer BottleR 210.00Per GlassR 42.00
- Pierre Jourdan RoséPer BottleR 238.00Per GlassR 48.00
- Graham Beck BrutPer BottleR 250.00Per GlassR 50.00
- Graham Beck RoséPer BottleR 250.00Per GlassR 50.00
- Veuve Clicquot BrutPer BottleR 750.00
- Veuve Clicquot RoséPer BottleR 900.00
- Ruinart Blanc de BlancPer BottleR 1750.00
Menu last updated: 20 Apr 2016Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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