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• Restaurant & Take Away Menu
• Lunch Special Menu

1. Restaurant & Take Away Menu
   Food is prepared Mild, Medium or Hot. All Food is Halaal. We do delivery with card machine.  We do catering for all occasions
   1. Vegetarian Starters
      1. 1. 4 Vegetable Samoosas
         R 36.00
      2. 2. Onion Bhajia
         R 36.00
      3. 3. Pakoda Mix
         R 44.00
      4. 4. Paneer Pakoda
         R 55.00
      5. 5. Paneer Tikka
         R 80.00
      6. 6. Tandoori Mushroom
         R 80.00
      7. 7. Mixed Vegetable Platter
         For one
         R 50.00
         For two
         R 85.00
      8. 8. Mixed Vegetable Platter for Four
         R 135.00
         Contains Veg Samosa, Paneer, Tikka, Tandoori Aloo, Chilli bites and assorted pakodas
   2. Indian Breads
      1. 9. Roti / Tawa Roti
         R 14.00
      2. 10. Naan
         R 15.00
      3. 11. Rogni Naan
         R 22.00
      4. 12. Kashmiri Naan
         R 24.00
      5. 13. Butter Naan
         R 20.00
      6. 14. Garlic Naan / Chilli Garlic Naan
         R 22.00
      7. 15. Lacha / Kerala Paratha
         R 22.00
      8. 16. Stuffed Paratha
         R 36.00
         Aloo, Gobi or onion
      9. 17. Romali Roti
         R 20.00
      10. 18. Stuffed Keema Naan
          R 42.00
      11. 19. Peshwari Naan
          R 27.00
      12. 20. Paneer Kulcha
          R 44.00
      13. 21. Onion Kulcha
          R 35.00
   3. Chips
      1. 22. Plain Chips
         R 35.00
      2. 23. Masala Chips
         R 40.00
   4. Non-Vegetarian Starters
      1. 24. Lamb Samosa / Chicken Samosa - 4 Pieces
         R 38.00
      2. 25. Chicken Reshme Kebab
         R 85.00
         Tender pieces of chicken marinated in yoghurt and cream with rare herbs and spices and cooked in clay oven - 6 pieces.
      3. 26. Chicken Tikka
         R 85.00
         Tender pieces of chicken marinated overnight in exotic spices and gradually cooked in a clay oven - 6 pieces.
      4. 27. Lamb Chops
         R 110.00
         Marinated overnight in exotic spices and gradually cooked in a clay oven - 4 pieces.
      5. 28. Lamb Shish Kebab
         R 99.00
         Delicious flavoured with herbs and spices and prepared on a skewer in clay oven.
      6. 29. Mix Tandoori Meat Platter
         Platter contains chicken boti, chicken reshme kebab, lamb shish kebab, lamb boti, kingklip fish, samosa and queen prawns.
         For one
         R 92.00
         For two
         R 175.00
      7. 30. Mix Tandoori Meat Platter for Four
         R 350.00
         Platter contains chicken boti, chicken reshme kebab, lamb shish kebab, lamb boti, kingklip fish, samosa and queen prawns.
      8. 31. Tandoori Chicken - Full
         R 145.00
         Whole chicken marinated overnight in traditional Indian spices and gradually cooked in a clay oven.
      9. 32. Tandoori Chicken
         Quarter
         R 50.00
         Half
         R 80.00
      10. 33. Fried Prawns
          R 110.00
      11. 34. Chicken Lollypop Fried / Tandoori
          R 75.00
   5. Chicken Dishes
      1. 35. Chicken Curry
         R 95.00
         Chicken traditionally prepared in a tasty gravy.
      2. 36. Chicken Vindaloo
         R 99.00
         Chicken prepared with potatoes and whole red chillies
      3. 37. Chicken Korma
         R 108.00
         Tender pieces of chicken cooked in a rich cream and crushed cashew nut sauce. Highly recommended
      4. 38. Chicken Badami
         R 108.00
         Chicken pieces flavoured with tasty crushed almonds and prepared in a gravy.
      5. 39. Chicken Palak
         R 108.00
         Boneless chicken pieces prepared with spinach and cream.
      6. 40. Chicken Tikka Masala
         R 108.00
         Boneless pieces of chicken cooked in tomato and flavoured with butter and herbed spices.
      7. 41. Chicken Do Pyaaza
         R 108.00
         Tender pieces of chicken, green pepper, onion and tomato flavoured with herbs and spices in tasty gravy. A perfect blend between chicken and green peppers.
      8. 42. Chicken Madras
         R 108.00
         Tender pieces of chicken prepared with coconut flavour in traditional South Indian style.
      9. 43. Chicken Jal Frejie
         R 108.00
         Tender pieces of chicken cooked with onion, tomato and green peppers with sweet and sour flavour.
      10. 44. Chicken Lemon Curry
          R 108.00
          Tender pieces of chicken cooked with onion gravy and fresh lemon.
      11. 45. Chicken Kadhai
          R 108.00
          Tender pieces of chicken cooked with onion, tomato and green pepper prepared in a cashew nut and brown gravy.
      12. 46. Chicken Bhuna
          R 108.00
          Boneless pieces of chicken cooked with onion and tomato - thick gravy.
      13. 47. Butter Chicken
          R 108.00
          Tender pieces of chicken cooked in cooked in butter and tomato gravy.
      14. 48. Egg Curry
          R 85.00
          Boiled eggs cooked with spices and onion, tomato thick gravy.
   6. Lamb Dishes
      1. 49. Lamb Curry
         Tender pieces of lamb traditionally prepared with potato in a tasty gravy.
         Boneless
         R 125.00
         On the bone
         R 110.00
      2. 50. Lamb Vindaloo
         Tender pieces of lamb prepared with potatoes and whole red chillies in an exotic gravy.
         Boneless
         R 125.00
         On the bone
         R 110.00
      3. 51. Lamb Palak
         R 125.00
         Tender pieces of lamb prepared with spinach and cream sauce.
      4. 52. Lamb Korma
         R 135.00
         Tender pieces of lamb cooked in a rich crushed cashew nut and cream sauce.
      5. 53. Lamb Bhuna Ghost
         R 133.00
         Tender pieces of lamb cooked with tomato and onion - thick gravy.
      6. 54. Lamb Dhal Ghost
         Tender pieces of lamb prepared with traditional lentils and flavoured with herbs and spices.
         Boneless
         R 125.00
         On the bone
         R 112.00
      7. 55. Lamb Do Pyaaza
         R 133.00
         Tender pieces of lamb cooked with tomato, onion and green peppers flavoured with herbs and spices and simmered in a rich cashew nut sauce.
      8. 56. Lamb Madras
         R 133.00
         Tender pieces of lamb prepared with coconut flavour in traditional South Indian style.
      9. 57. Lamb Baghdadi
         R 135.00
         Tender pieces of cooked with sliced tomato, green paper, garlic and prepare in Indian spices blend and topped with eggs.
      10. 58. Lamb Gosht Badami
          R 135.00
          Tender pieces of lamb flavoured with crushed almonds and served in a tasty gravy braised using traditional herbs and spice.
      11. 59. Lamb Rogan Josh
          Tender pieces of lamb cooked with tomato and brown onion gravy.
          Boneless
          R 125.00
          On the bone
          R 112.00
      12. 60. Lamb Tikka Masala
          R 133.00
          Tender pieces of lamb cooked in a rich buttered tomato onion gravy.
      13. 61. Lamb Kadhai
          R 133.00
          Tender pieces of lamb cooked with onion, tomato and green pepper prepared in a cashew nut and brown gravy.
      14. 62. Lamb Jal Frieji
          R 133.00
          Tender pieces of lamb cooked with onion, tomato and green paper with sweet and sour flavour.
      15. 63. Lamb Chops Masala
          R 133.00
          Tandoori grilled lamb chops cooked with tomato and onion tasty gravy.
      16. 64. Goat Curry / Dry
          R 133.00
   7. Vegetarian Dishes
      1. 65. Bombay Potatoes
         R 80.00
         Steamed potatoes spiced and cooked with whole coriander seeds and cumin seeds.
      2. 66. Aloo Matar Gobi
         R 82.00
         Potatoes, cauliflower and green peas cooked in a delicious gravy.
      3. 67. Paneer Masala
         R 92.00
         Indian cottage cheese prepared in a rich, tangy gravy.
      4. 68. Paneer Korma
         R 102.00
         Indian cottage cheese cooked in a gravy blended with crushed cashew nuts and cream.
      5. 69. Paneer Palak
         R 92.00
         Indian cottage cheese tastefully prepared with spinach and cream.
      6. 70. Paneer Matar
         R 92.00
         Indian cottage cheese toasted in green peas and cooked in delicate tomato gravy.
      7. 71. Paneer Makhnie
         R 92.00
         Indian cottage cheese cooked in tasty butter and tomato gravy.
      8. 72. Mixed Vegetables
         R 85.00
         Mixed vegetables cooked in tangy gravy.
      9. 73. Matar Mushrooms
         R 92.00
         Peas and mushrooms cooked to perfection in tangy gravy.
      10. 74. Navrattan Korma
          R 102.00
          Fresh vegetables cooked in cashew nut and cream sauce.
      11. 75. Paneer Labab Dar
          R 99.00
          Indian cottage cheese cooked in onion tomato - thick gravy.
      12. 76. Baigan Bhartha
          R 80.00
          Mashed brinjal cooked in onion pasty sauce.
      13. 77. Malai Kofta
          R 102.00
          Cottage cheese and nuts dumpling cooked creamy rich gravy.
      14. 78. Chana Masala
          R 80.00
          Chick peas cooked with herbs and spices.
      15. 79. Dhal Makhnie
          R 90.00
          Black lentils cooked with red kidney beans in butter.
      16. 80. Dhal Tadka
          R 80.00
          Yellow lentils fried with onions and tomatoes.
      17. 81. Vegetable Makhnie
          R 85.00
          Fresh vegetables cooked in tasty butter and tomato gravy.
      18. 82. Vegetable Jalfrjie
          R 85.00
          Fresh mixed vegetable cooked in tomato gravy. Sweet and sour flavour.
      19. 83. Shai Jeera Aloo
          R 80.00
          Potatoes cooked with cumin seeds with Indian herbs and spices.
      20. 84. Paneer Kadhai
          R 92.00
          Indian cottage cheese cooked with onion, tomato and green pepper in cashew nut and brown gravy.
      21. 85. Paneer Tikka Masala
          R 92.00
          Indian cottage cheese cooked in rich buttered tomato gravy.
      22. 86. Okra (Bhindi) Masala - Crispy
          R 70.00
      23. 87. Bitter Guard (Karela) - Crispy
          R 70.00
   8. Seafood Dishes
      1. 88. Fish Curry
         R 148.00
         Pieces of kingklip tastefully spiced and prepared in a delicious gravy.
      2. 89. Fish Vindaloo
         R 148.00
         Pieces of kingklip cooked with potato and hot chillies in exotic gravy.
      3. 90. Prawn Masala
         R 175.00
         Prawns cooked to perfection in a special blend of spices. A must try!
      4. 91. Prawn Vindaloo
         R 175.00
         Prawns prepared with potato and whole red chillies in exotic gravy.
      5. 92. Prawn Korma
         R 190.00
         Prawns cooked in a rich cream and crushed cashew nut sauce.
   9. Chef's Special / Indo Chinese
      1. 93. Chicken Schezuan Fried Rice
         R 90.00
      2. 94. Veg Schezuan Fried Rice
         R 75.00
      3. 95. Triple Chicken Schezuan
         R 155.00
      4. 96. Triple Veg Schezuan
         R 125.00
      5. 97. Chicken Schezuan Noodles
         R 75.00
      6. 98. Veg Schezuan Noodles
         R 65.00
      7. 99. Chilly Paneer
         R 80.00
         (Dry or Gravy) + Fried Rice
      8. 100. Chilly Chicken
         R 88.00
         (Dry or Gravy) + Fried Rice
      9. 101. Chicken Manchurian
         R 88.00
         (Dry or Gravy) + Fried Rice
      10. 102. Veg Manchurian
          R 72.00
          (Dry or Gravy) + Fried Rice
      11. 103. Chilly Mushroom
          R 80.00
          (Dry or Gravy) + Fried Rice
      12. 104. Chicken Crispy / Chicken 65
          Crispy
          R 85.00
          Plain
          R 75.00
      13. 105. Veg Crispy
          R 70.00
   10. Various Rice & Biryani Dishes
       1. 106. Lamb Biryani
          Lamb marinated with herbs and spices gradually cooked with basmati rice.
          Boneless
          R 133.00
          On the bone
          R 115.00
       2. 107. Chicken Biryani
          R 110.00
          Chicken marinated with herbs and spices gradually cooked with basmati rice.
       3. 108. Fish Biryani
          R 148.00
          Fish deliciously flavoured with spices and cooked with basmati rice.
       4. 109. Goat Biryani
          R 133.00
       5. 110. Mix Seafood Biryani
          R 148.00
          Mixed seafood simmered in delicious herbs spices and cooked with basmati rice - a delicacy.
       6. 111. Prawn Biryani
          R 175.00
          Prawns simmered in delicious herbs and spices, cooked with basmati rice - a delicacy.
       7. 112. Vegetable Biryani
          R 98.00
          Mixed fresh vegetables tastefully blended with rare herbs and spices and cooked with basmati rice. A must for the vegetarian connoisseur.
       8. 113. Matar Pulao
          R 40.00
          Steamed basmati rice cooked with green peas.
       9. 114. Mushroom Pulao
          R 45.00
          Steamed basmati rice cooked with mushroom.
       10. 115. Vegetable Pulao
           R 38.00
           Steamed basmati rice delicately spiced and cooked with vegetables.
       11. 116. Yellow Rice
           R 38.00
           Steamed basmati rice delicately spiced.
       12. 117. Jeera Rice
           R 28.00
           Steamed basmati rice cooked with cumin seeds.
   11. Small Roti Wraps (Special)
       1. 118. Lamb
          R 70.00
       2. 119. Chicken
          R 55.00
       3. 120. Vegetable
          R 45.00
   12. Bunny Chow / Roti Roll
       1. 121. Mutton
          R 85.00
       2. 122. Chicken
          R 75.00
       3. 123. Vegetable / Sugar Beans
          R 60.00
   13. Salads & Raita
       1. 124. Tomato, Onions, Chillies Salad
          R 32.00
       2. 125. Mixed Green Salad
          R 36.00
       3. 126. Cucumber Raita
          R 32.00
       4. 127. Potato Raita
          R 32.00
       5. 128. Tomato, Onion, Chilli Raita
          R 32.00
       6. 129. Bundi Raita
          R 32.00
       7. 130. Chutney / Pickle
          R 12.00
   14. Desserts
       Variety of sweets and savouries are available.
       1. 131. Rice Pudding / Sooji Halwa
          R 32.00
       2. 132. Gulab Jamun / Rasgulla 2 pcs
          R 32.00
   Menu last updated: 14 Aug 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Lunch Special Menu
   Only takeaway 10:00 to 16:00
   1. Menu
      1. 133. Mix Vegetable Curry
         R 45.00
         With rice or 2 rotis.
      2. 134. Chicken Curry
         R 50.00
         With rice or 2 rotis.
      3. 135. Lamb Curry
         R 55.00
         With rice or 2 rotis.
      4. 136. Spicy Chicken Wings 4
         R 45.00
         With chips and roti.
      5. 137. Vegetable Biryani
         R 45.00
         (Small portion) Served with raita.
      6. 138. Chicken Biryani
         R 50.00
         (Small portion) Served with raita.
      7. 139. Lamb Biryani
         R 55.00
         (Small portion) Served with raita.
      8. 140. Beans Bunny Chow
         R 50.00
   Menu last updated: 14 Aug 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.