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1. Main Menu
   1. Our Burgers
      Choose from 200g pure beef or grilled free range chicken breast or schnitzel, served with salsa and your choice of starch
      1. Plain Burger
         R 120.00
      2. Cheese Burger
         R 135.00
         With a slab of cheddar
      3. Sauce Burger
         R 140.00
         Any one of the sauces below
      4. Burger in a Bowl
         Any burger served on a bed of salad greens; no chips, no roll, pure health
         Add
         R 20.00
      5. Burger Sauces
         Sauces are pure cream and gluten-free, except for the (V) monkey gland and (V) chilli relish.
         Cheddar Cheese | Blue Cheese | Blue Cheese & Mushroom | (V) Monkey Gland | (V) Chilli Relish | (V) Sautéed Mushrooms | Trio of Mustard | Peppercorn | Mushroom | Creamy Garlic | Garlic Butter (served cold for you to melt on your burger)
   2. Gourmet Burgers
      1. Crunchy Onion, Cheese & Atchar
         R 152.00
      2. Chilli Cheese
         R 152.00
         Served with atchar
      3. Camembert and Sautéed Mushrooms
         R 152.00
      4. Deluxe Burger
         Any burger, topped with grilled halloumi, Patha, sautéed onions
         Add
         R 40.00
   3. Vegan & Vegetarian
      1. (V) *Romeo's Burger
         R 165.00
         With chips and sautéed onions
      2. Halloumi Burger
         R 98.00
         With sautéed onions and Patha
      3. (V) Tofu Burger
         R 98.00
      4. (V) The Other Vegetarian Burger
         Our own recipe with sautéed onions
         Price
         R 105.00
         Add a sauce to your burger
         R 25.00
      5. (V) Urban Vegan Lentil Burger
         R 115.00
   4. The Big Vegan Stuff
      1. (V) *Romeo's Vegan Steak
         R 175.00
         With roast veg and your choice of starch
      2. (V) *Romeo's Vegan Kebabs
         R 185.00
         With roast veg and your choice of starch
      3. (V) Urban Vegan Burger
         Locally made with love in Hout bay-soya based and gufty
         Plain
         R 130.00
      4. (V) Rudi's Potato Stroganoff
         R 140.00
         With mushrooms (his mother's Austrian recipe)
      5. (V) Korean Style Vegan Ribs
         R 185.00
   5. Starters
      1. (V) Cape Butternut & Sweet Potato Soup
         R 90.00
         Tony's family favourite
      2. (V) Crumbed Mushrooms
         R 100.00
         Served with our homemade tartar sauce
      3. Grilled Calamari Steak
         R 95.00
         Served with cajun, garlic or lemon
      4. Deep-Fried Calamari Strips
         R 100.00
         Lightly dusted with fennel and coriander
      5. (VO) Jalapeno Poppers
         R 95.00
         Our way with coriander mayonnaise on the side (Non-dairy option available)
      6. Peppadew Poppers
         R 95.00
         Done our way with coriander mayonnaise on the side
      7. Ostrich Carpaccio
         R 150.00
         On a bed of rocket with parmesan shavings and honey mustard dressing
      8. Chicken Wings
         R 100.00
         Grilled with our basting
      9. (VO) Grilled Halloumi (Optional Grilled Tofu)
         R 100.00
         Sesame encrusted on a bed of greens with grilled baby tomatoes and Patha
      10. Deep-Fried Camembert
          R 110.00
          Served with berry coulis
      11. Samoosas (4) with dip
          R 45.00
      12. Mozzarella & Jalapeno Spring Rolls
          R 90.00
      13. Baby Calamari Tubes
          R 125.00
          With garlic and chilli
      14. Starter Platter for 3
          Consisting of calamari strips, crumbed mushrooms, chicken wings and chilli poppers
          Price
          R 195.00
          Add per person, for more than 3 sharing
          R 50.00
   6. Salads
      1. Roquefort Salad
         R 120.00
         With pear on a bed of our Eden Garden base
      2. (VO) Grilled Courgette & Halloumi (Optional Grilled Tofu)
         R 120.00
         With mint, lemon and spices on a bed of our Eden Garden base
      3. (V) Grilled Tofu Pesto Salad
         R 120.00
         With grilled butternut, baby tomatoes and pumpkin seeds on a bed of our Eden Garden base
      4. Grilled Chicken Salad OR Pesto Chicken Salad
         R 130.00
         With grilled butternut, baby tomatoes, pumpkin seeds and feta on a bed of our Eden Garden base
      5. (VO) Roast Vegetable Salad
         R 100.00
         With pine nuts & feta (or not)
      6. (VO) Greek Salad
         R 95.00
         Our Eden garden base with feta and olives
   7. Chicken
      (Local free range breasts) - Served with roast veg & your choice of starch
      1. Grilled Free-Range Chicken Breasts
         R 160.00
         With our basting
      2. Chicken Schnitzel
         R 165.00
         Served with coriander mayo
      3. Chicken Kebabs
         R 170.00
         With apricot, peppers and onion
   8. From The Sea (Chef Rudi is in Charge)
      Served with roast veg & your choice of starch
      1. Traditional Hake & Chips
         R 170.00
         Fried or grilled, served with our homemade tartar sauce (definitely never been frozen)
      2. Kingklip (when available)
         R 260.00
         Always fresh
      3. Fresh Local Catch of the Day
         R 250.00
         Finished with lemon or garlic butter (ask your waitron what's available)
      4. Norwegian Salmon
         R 355.00
      5. Calamari Deep Fried (Strips)
         R 240.00
         Lightly dusted with fennel and coriander
      6. Grilled Calamari Steaks
         R 235.00
         With lemon, Cajun or garlic butter
      7. Baby Calamari Tubes
         R 255.00
         Pan fried with garlic and chilli
      8. Rudi's Seafood Platter (when available)
         R 320.00
         A selection of today's fish, calamari, mussels and prawns
      9. Grilled Prawns
         R 280.00
      10. East Coast Sole (when available)
          SQ
   9. From The Pan
      Served with roast veg and your choice of starch
      1. Beef Schnitzel
         R 170.00
         With or without fried egg
      2. Rudi's Traditional Beef Stroganoff
         R 160.00
   10. Our Steaks
       All served with roast veg and your choice of starch
       1. Sirloin
          Tony's favourite
          250g
          R 225.00
       2. Rump
          250g
          R 235.00
       3. Fillet
          200g
          R 245.00
       4. T-Bone
          400g
          R 230.00
   11. Our Specialities & The Big Stuff
       All served with roast veg and your choice of starch
       1. Sirloin
          350g
          R 255.00
       2. Rump
          350g
          R 265.00
       3. Fillet
          300g
          R 290.00
       4. T-Bone
          550g
          R 330.00
          800g
          R 460.00
       5. Rib-Eye Steak
          R 285.00
       6. Lamb Chops
          R 280.00
       7. Prime Rib
          Get that nice bone flavour in your meat, the old fashioned way!
          550g
          R 285.00
       8. Ostrich Steak
          250g
          R 275.00
       9. Beef Ribs
          Marinated for 3 days, cooked and grilled with our special basting (when available)
          500g (when available)
          R 295.00
          900g (when available)
          R 350.00
   12. Sauces and Sides
       1. Sauces
          Sauces are pure cream and gluten-free, except for the (V) monkey gland and (V) chilli relish:
          Cheddar Cheese | Blue Cheese | Blue Cheese & Mushroom | (V) Monkey Gland | (V) Chilli Relish | (V) Sautéed Mushrooms | Trio of Mustard | Peppercorn | Mushroom | Creamy Garlic | Garlic Butter (served cold for you to melt on your burger)
          Each
          R 45.00
       2. Sides
          Roast Potatoes | Baked Sweet Potato | Chips | Roast Vegetables | Baked Potato
          R 40.00
          Avenue Onions (original Spur style)
          R 45.00
          Side Salad
          R 35.00
          Atchar (Homemade Mango Joburg Style) | Slice of Cheddar
          R 20.00
          Sweet Potato Chips
          R 50.00
   13. Please Note:
       V - Vegan | VO - Vegan Option
       *Romeo's products are made here in Cape Town from dehydrated mushrooms and chickpea flour
   Menu last updated: 23 Aug 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.