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• A la Carte Menu
• Pasta La Vista, Baby!
• The best deals are sealed over two cold ones
• All About That LAMB RUMP
• The only madness you’ll love MARGARITA MADNESS
• Melktert DREAM DOM PEDRO
• PEPSI BLOSSOM POP
• SPRINGBOK SHOT
• Bone Marrow
• Bucket Upgrade on TONDI NIGHTS
• Coffee & Cheesecake
• The best GAME OF THE WEEK
• BOTTOMLESS MIMOSA SUNDAYS

1. A la Carte Menu
   All mains served with a choice of chips, baked potatoes, potato wedges, rice, mash, grilled vegetables, dumplings, pap or side salad.
   
   N - Contains Nuts | P - Contains Pork | A - Contains Alcohol | V - Vegetarian
   1. Agriculture
      1. HALLOUMI & AVOCADO - V
         R 130.00
         Golden fried halloumi paired with avocado slices, offering a deliciously satisfying combination of textures and tastes.
      2. BULL RUN GREEK SALAD
         R 115.00
         Feta cheese & calamata olives.
      3. STEAK, EGG & AVOCADO SALAD
         R 170.00
         A harmony of flavours with our steak, egg, and avocado  salad, enhanced with vibrant shredded red & green slaw, crisp carrot, and fresh spring onion.
      4. BILTONG & AVOCADO
         R 155.00
         Featuring tender beef biltong, creamy avocado slices,
         fresh mozzarella, and zesty tomato salsa.
      5. TRADITIONAL CHICKEN & SPINACH SALAD
         R 170.00
         Grilled lemon and herb chicken breast, mixed baby spinach and coriander, avocado, garlic and black pepper croutons, fresh parmesan shavings and chef’s salad dressing.
      6. ULTIMATE 100% GREEN SALAD
         R 140.00
         Packed with a refreshing mix of crisp cucumber, avocado,
         protein-rich edamame beans, broccoli, fresh spinach and zingy
         spring onion. Finished off with a light, tangy salad dressing.
      7. HALLOUMI, CARROT & ORANGE SALAD
         R 155.00
         Combine crispy halloumi cheese, sweet orange slices, and
         crunchy carrots with baby spinach and lettuce. Topped with micro
         herbs and drizzled with a tangy honey and mustard dressing.
      8. WINTER TABBOULEH SALAD
         R 110.00
         A hearty and vibrant twist on the classic- Crafted with nutty
         bulgur wheat, roasted cauliflower, and a medley of fresh herbs.
         Sweet raisins balance the crunch of walnuts and pumpkin
         seeds, while red onion and spring onion add a sharp bite.
      9. TUNA NIÇOISE SALAD
         R 145.00
         A French Classic with a fresh twist - A medley of crisp
         cucumber, juicy cherry tomatoes, and tender baby potatoes.
         Flaky tuna meets perfectly boiled eggs, snappy green beans,
         and olives, all brought together with a drizzle of salad dressing
         and delicate micro herbs.
   2. Commodities
      1. STREAKY BACON WRAPPED HALLOUMI FRIES
         R 115.00
         Possibly the ultimate crowd-pleasing nibble, these
         streaky bacon-wrapped halloumi fries are served with a
         smoky tomato relish.
      2. CHEESY GARLIC PRAWNS
         R 195.00
         Smothered in cheese sauce & topped with parmesan cheese served with pita bread.
      3. FALKLANDS CALAMARI
         R 130.00
         Grilled or fried served with homemade tartar sauce.
      4. BEEF TRINCHADO
         R 150.00
         Garlic, chilli & white wine sauce served with pita.
      5. CREAMY GARLIC SNAILS
         R 115.00
         Served in a creamy garlic sauce topped with fresh parmesan & freshly toasted bruschetta.
      6. CHICKEN TRINCHADO
         R 100.00
         A hearty, flavour-packed dish featuring tender chicken
         simmered in a rich demi-glaze sauce. Served with warm,
         toasted pita bread.
      7. THE BULL SNACK
         R 175.00
         Bull Run style Chilli biltong.
      8. RUSTIC FLATBREAD WITH BOCCONCINI, ZUCCHINI PESTO
         R 125.00
         Golden-baked flatbread meets a vibrant swirl of homemade
         zucchini pesto, layered with tender, roasted cauliflower and
         creamy bocconcini.
      9. CHICKEN LIVERS
         R 85.00
         Classic South African dish - hot & spicy Peri-Peri sauce served with pita bread.
      10. SLOW BRAISED PORK BELLY WITH APPLE & GARLIC PUREE
          R 135.00
          Salty pork belly is married with sweet apple, creamy  garlic puree.
      11. ROASTED TOMATO & BASIL PESTO BURRATA
          R 195.00
          A velvety burrata, bursting with rich creaminess, and topped with juicy rosa tomatoes, drizzled with fragrant basil pesto and olive oil, served with ciabatta. Ideal for a light yet satisfying meal or snack.
      12. BUFFALO CHICKEN FLATBREAD
          R 155.00
          Golden-baked flatbread loaded with tender chicken tossed
          in bold Buffalo sauce, topped with creamy mayonnaise and
          melted cheese.
      13. BLACK MUSHROOM
          R 98.00
          Baked mushroom stuffed with a cream spinach topped with white chedder cheese.
      14. BEEF CARPACCIO
          R 120.00
          Thin sliced fillet of beef served with wild arugula, balsamic reduction and tomato salsa.
      15. BAKED CAMEMBERT CHEESE
          R 99.00
          Wrapped with phyllo pastry, served with cranberry sauce topped with pomegranate.
      16. BOCCONCINI & CORIANDER WITH ROASTED ROTI
          R 155.00
          Soft, creamy bocconcini meets the bold, citrusy kick of fresh
          coriander and served with a char-roasted roti.
      17. OMG IT’S THE LOADED BAKED POTATO
          R 85.00
          Mouthwatering Baked Potato creation, generously topped with
          velvety cheese sauce, a decadent blend of grated cheese,
          crispy bacon bits, and fiery Jalapeños.
      18. OMG IT’S THE SLOPPY JOE BAKED POTATO
          R 95.00
          A fluffy baked potato packed with seasoned ground beef in a
          tangy, smoky sauce and topped off with melted cheese.
      19. CHICKEN LOLLIPOPS
          R 140.00
          Three golden and crispy panko-covered chicken drumsticks
          lollipops, served with a trio of bold dipping sauces—rich blue
          cheese, fiery Buffalo, and sweet chilli.
      20. DEEP FRIED CHEESE-STUFFED PAP BALLS
          R 75.00
          3 Mealie meal balls stuffed with cheddar cheese; blue cheese
          & Brie served with a delectable tomato jam.
   3. Organics
      1. POTATO AND LENTIL CURRY
         R 150.00
         Potato and lentils cooked in a mild succulent curry sauce accompanied with basmati rice, poppadum, and carrot salad.
      2. SUNDRIED TOMATO & BUTTERNUT RISOTTO
         R 160.00
         A creamy risotto infused with roasted butternut, sundried
         tomatoes, and velvety fresh cream. Slow-cooked in a
         flavourful vegetable stock and finished with a touch of butter,
         Parmesan cheese, and roasted pine kernels.
      3. CREAMY TOMATO & BASIL PENNE
         R 110.00
         Topped with grated Parmesan.
      4. MUSHROOM LINGUINE
         R 120.00
         Silky linguine tossed in a luscious, velvety cream sauce with
         sautéed mushrooms.
   4. Livestock
      All steaks lightly seasoned (pepper crust / bbq)
      1. FILLET
         250g
         R 335.00
         350g
         R 375.00
      2. RIB EYE
         500g
         R 385.00
      3. BEEF RIBS
         500g
         R 385.00
      4. PORK RIBS
         300g
         R 215.00
      5. PORK RIBS
         600g
         R 330.00
      6. RUMP
         250g
         R 205.00
         350g
         R 265.00
      7. SIRLOIN
         250g
         R 215.00
         350g
         R 280.00
      8. PORK CHOPS
         400g
         R 205.00
      9. VENISON
         250g
         R 245.00
      10. T-BONE STEAK
          500g
          R 385.00
      11. PRIME RIB
          500g
          R 415.00
      12. OSTRICH FILLET
          250g
          R 240.00
      13. LAMB CUTLETS
          350g
          R 340.00
   5. Burgers
      1. THE BULL RUN BURGER - P
         R 255.00
         300g BBQ basted & topped with bacon, cheddar cheese & avocado
      2. THE CHEESE CHICKEN BURGER - P
         R 160.00
         200G BBQ basted & topped with bacon, grilled mushrooms, cheese & Jalapeños.
      3. THE CHEESE BEEF BURGER - P
         R 165.00
         200g BBQ basted & topped with bacon, grilled mushrooms, cheese & jalapenos
      4. THE BUNLESS BURGER
         R 255.00
         Leafy green bun served with a veggie pattie
      5. SPICY CHIPOTLE CHICKEN BURRITO
         R 120.00
         Features tender chicken breast marinated in a smoky chipotle
         sauce, fresh red onions, juicy tomatoes, and creamy mayonnaise -
         All wrapped in a warm tortilla.
      6. THE MONSTER BULL
         A colossal feast, perfect for sharing! This 24cm wide monster is
         stacked high with juicy beef patties, crispy bacon, and perfectly fried
         eggs. Layered with fresh lettuce, ripe tomatoes, onions, and chips.
         To top it off this monster is stamped our signature secret sauce.
         Please do take note that this burger requires additional time for preparation.
      7. VEGAN BURGER
         R 210.00
         A Beyond Meat delicious and satisfying plant-based alternative
         served with vegan mayonnaise, avocado and fresh greens.
   6. Poultry
      1. PERI-PERI FULL CHICKEN
         R 320.00
         Spicy whole chicken, marinated and grilled with peri-peri sauce - spicy and tangy originating from Portuguese & African.
      2. CHICKEN CURRY
         R 180.00
         Infused with aromatic lemongrass and creamy coconut, creating a harmonious blend of savoury goodness. Served with vibrant sambals and crispy poppadom.
      3. PERI-PERI CHICKEN WINGS
         R 200.00
         Flame-grilled peri-peri basted chicken wings.
      4. BAKED CRUNCHY HOT HONEY CHICKEN
         R 175.00
         Cornflake-crusted chicken baked on a sheet pan until crispy and delicious. Drizzled with a perfect hot honey sauce.
      5. CHICKEN AND MUSHROOM SKILLET
         R 180.00
         Chicken breast prepared in a skillet featuring a creamy and rich mushroom sauce topped with black and white sesame seeds and balsamic reduction.
      6. CHICKEN & CALAMARI COMBO
         R 225.00
         A perfect pairing of juicy half baby chicken smothered
         in Prego sauce and tender calamari, grilled or fried to
         perfection.
      7. CHICKEN BREAST
         R 150.00
         Lemon & herb, Peri–Peri or BBQ
   7. Fisheries
      SEAFOOD SEASONED WITH A LIGHT BULL RUN SPICE MIX AND SMOTHERED IN A GARLIC, LEMON BUTTER SAUCE.
      1. QUEEN PRAWNS
         R 280.00
         Grilled and seasoned drizzled with a butter garlic & lemon sauce with coriander.
      2. OLD FASHIONED FISH & CHIPS
         R 165.00
         Crispy battered or perfectly grilled hake, served with
         golden chips and a side of tangy tartar sauce. Served
         with a set side—no substitutions.
      3. SEAFOOD PLATTER
         R 395.00
         Grilled hake, fried calamari, grilled calamari, queen prawns, creamy mussels, basted with a butter lemon & garlic sauce
      4. PAN FRIED SOLE
         R 320.00
         Served with lemon butter.
      5. FALKLANDS CALAMARI
         R 220.00
         Expertly grilled or fried to perfection, and served with our signature homemade tartar sauce.
      6. TERIYAKI SALMON SERVED WITH WASABI MASH AND EDAMAME BEANS
         R 365.00
         Teriyaki grilled salmon topped with black and white sesame seeds served with a wasabi mash and Edamame beans.
      7. SEAFOOD LINGUINE PASTA
         R 255.00
         Grilled prawns, mussels, and calamari in a roasted creamy tomato base topped with chilli flakes.
   8. Futures
      1. CREAM SPINACH - V
         R 45.00
      2. MASH POTATOES - V
         R 35.00
      3. BATTERED ONION RINGS - V
         R 35.00
      4. CHEESY JALAPENO FRIES - V
         R 45.00
      5. GRILLED VEGETABLES - V
         R 35.00
      6. HONEY BAKED BUTTERNUT - V
         R 35.00
      7. SWEET POTATO FRIES -V
         R 45.00
      8. STEAMED BREAD - V
         R 35.00
      9. FRIES
         R 35.00
      10. STEAMED WHITE RICE
          R 35.00
      11. PAP
          R 35.00
      12. SIDE SALAD
          R 35.00
      13. CHAKALAKA
          R 35.00
   9. Dairy
      1. CHURROS AND CHOCOLATE SAUCE
         R 80.00
         Golden, crispy churros dipped in chocolate and perfectly
         paired with a scoop of creamy ice cream.
      2. MALVA PUDDING
         R 70.00
         A South African rich and moist delight served alongside creamy vanilla ice cream and luscious custard.
      3. SEASONAL FRUIT SALAD
         R 70.00
         Vanilla ice-cream with chocolate sauce.
      4. BAKED CARAMEL CHEESECAKE
         R 95.00
         Chef’s Secret Recipe Cheesecake crafted to perfection and adorned with decadent salted caramel popcorn.
      5. CAKE OF THE DAY
         R 80.00
         Chef’s selection of cake of the day served with ice-cream and fresh berries.
      6. CHOCOLATE BROWNIE
         R 70.00
         Baked to perfection, served alongside velvety vanilla ice cream and adorned with a decadent cascade of chocolate sauce.
      7. PINA COLADA PANNA COTTA
         R 90.00
         This exotic combination of rum, coconut milk, lime and fresh pineapples turned into a Pina Colada Panna Cotta dessert.
      8. BISCOFF TARTS
         R 110.00
         Combines the rich, indulgent flavours of Lotus Biscoff, smooth
         condensed milk, and luscious caramel, all nestled in a perfectly
         crisp tart base. Paired with a scoop of creamy ice cream.
      9. STICKY TOFFEE PUDDING
         R 70.00
         A moist, buttery sponge infused with deep caramelized
         flavours. Soaked in a luscious toffee sauce and served with
         either cream or a scoop of creamy ice cream.
   10. Note:
       Please note that while every effort is made to use fresh ingredients in the preparation of food and beverages served on these premises, food and beverages including dairy products, ice cream, frozen desserts, proprietary sauces, juices, preserves, jams and preserved meats, served may contain permitted artificial colourants, flavourants and preservatives. Non-Halaal and non-kosher foods are also prepared and served on the premises. In addition, certain foodstuffs have been packaged and prepared on premises in which nuts and other food allergens may be present. If you have any concerns regarding food allergies, please alert your server prior to ordering.
       Guests may consult with a chef or special diets trained Cast Member before placing an order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergens into these menu choices. While we take steps to prevent cross-contact.
   11. Top Traders
       1. LAMB SHANK - A
          R 365.00
          Topped with a red wine gravy.
       2. STEAK & PRAWN
          R 335.00
          Sirloin steak grilled to perfection topped with 3 queen prawns.
       3. RUMP & PRAWN ESPETADA
          R 335.00
          A mouthwatering combination of tender 200g beef rump and
          200g succulent prawns, perfectly skewered and grilled to
          perfection.
       4. STEAK & CHICKEN
          R 265.00
          250g rump & quarter chicken.
       5. STEAK & RIBS - P
          R 355.00
          250g sirloin steak & 300g ribs.
       6. THREE PRIMAL CUTS OF BEEF
          R 295.00
          Trio of fillet, rump and sirloin
       7. OXTAIL
          R 305.00
          Slowly braised in red wine & rosemary.
       8. TOMAHAWK
          SQ
          Grilled to perfection with a combination of flavour, tenderness, and presentation makes this a favourite among steak enthusiasts. Pricing based on the grammage available. Perfect for sharing.
       9. PULLED OXTAIL GNOCCHI
          R 275.00
          Tender herb-infused gnocchi meets the rich flavours of slow-braised oxtail, accompanied by vibrant baby vegetables and drizzled with a luscious roasted  tomato jus.
       10. BULL RUN PLATTER
           R 795.00
           Carnivorous feast featuring 400g of tender sliced sirloin, 500g of mouthwatering BBQ pork ribs,
           succulent BBQ chicken wings, flavourful chicken bites, complemented by crispy onion rings and  
           zesty chakalaka.
       11. DURBAN STYLE LAMB CURRY
           R 280.00
           Lamb cubes cooked in a mild succulent curry sauce accompanied with basmati rice, poppadum,  
           and carrot salad.
       12. BRAISED SHORT RIB
           R 250.00
           Perfectly slow cooked beef short rib infused with a hint of oregano served with creamy samp.
       13. PICANHA WITH CHARRED POLENTA
           R 245.00
           Juicy Picanha grilled to perfection, paired with chargrilled
           polenta and served alongside vibrant green beans with a
           rich jus. Served with a set side—no substitutions.
       14. MOGODU
           R 120.00
           A South African delicacy made from tender, slow-cooked
           tripe, seasoned to perfection with aromatic spices.
       15. BEEF FILLET PASTA
           R 335.00
           A combination of tender beef fillet with hearty pasta in a
           demi glaze and creamy garlic sauce. Topped with freshly
           grated Parmesan cheese.
   12. The Bull Run - A Wealth of Good Taste
       Established 2000
   13. From the Butchery
       All meat matured for 28 days - meat on the bone dry aged, meat off the bone wet aged
   14. Soup
       1. SOUP OF THE DAY
          R 95.00
          Check with your waiter the soups options available on
          the day.
       2. ROASTED TOMATO AND BELL PEPPER SOUP
          R 90.00
          Oven-roasted tomatoes blended with peppers, served
          with garlic croutons and basil pesto ice cream.
   15. Currencies
       1. STANDARD SAUCES
          R 40.00
          Peri-Peri, Monkeygland, Red Wine Jus, garlic, creamy black
          pepper, double cheese, roasted tomato & red pepper, lemon
          butter, mushroom cream.
   Menu last updated: 20 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Pasta La Vista, Baby!
   R 245.00
   CHICKEN RIGATONI
   Rigatoni pasta tossed in a rich garlic sauce
   topped with tender grilled chicken
   and a burst of tomato pesto
   It’s saucy, it’s hearty, it’s everything
   pasta dreams are made of
   Menu last updated: 01 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. The best deals are sealed over two cold ones
   R 100.00
   HEINEKEN
   DRAUGHTS Whether you're closing a deal, catching up with a
   client or connecting with a friend, some conversations
   are just better with a world-class lager
   Our "Buy 2 Heineken Draughts" offer
   is the perfect reason to schedule
   that midweek meet-up
   One for you, one for them
   Menu last updated: 01 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. All About That LAMB RUMP
   R 345.00
   Sink your teeth into our flame-grilled
   lamb rump, perfectly juicy and tender.
   Paired with creamy green pea orzo
   and a side of crisp, smoky grilled broccolini
   Menu last updated: 01 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. The only madness you’ll love MARGARITA MADNESS
   Pick your potion: chilled & still, icy & nice,
   or shaken to perfection
   Normal: Shaken or Frozen
   R 75.00
   Flavoured: Shaken or Frozen
   R 85.00
   Menu last updated: 01 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Melktert DREAM DOM PEDRO
   R 90.00
   Don't just have a slice, have a sip!
   Heritage Month just got a whole lot sweeter
   Our Melktert Dream Dom Pedro is here
   for September only, blending
   smooth vanilla ice cream with
   the unmistakable taste of melktert
   Menu last updated: 01 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. PEPSI BLOSSOM POP
   R 90.00
   A vibrant floral spritz that celebrates the season!
   Delicate strawberry notes from Beefeater Pink Gin
   meet the sweet, blossomy touch of Pepsi Blossom
   creating a refreshing sip that’s light, bubbly
   and oh-so-pretty in pink
   Menu last updated: 01 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. SPRINGBOK SHOT
   R 35.00
   The fan-favourite you can only get
   on match days. Grab your mates
   raise your glass, and feel the energy
   of rugby at The Bull Run
   Menu last updated: 01 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Bone Marrow
   BONE MARROWSTARTER
   Two marrow canoes grilled with
   our spice blend, docking
   beside golden garlic Melba toast
   
   
   MARROW BOOST
   Take your main to the next level with roasted bone marrow canoe.
   Molten, buttery, and golden.
   BONE MARROW STARTER
   R 115.00
   MARROW BOOST
   R 55.00
   Menu last updated: 01 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Bucket Upgrade on TONDI NIGHTS
   The beat drops, the bucket pops!
   Join us for Tondi Nights – buy 3 Heineken 330ml between 6–8PM
   and unlock a Bucket Upgrade. Only on Tondi Night Live.
   Don’t miss the rhythm, the vibe, and the ice-cold refreshment.
   Menu last updated: 01 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Coffee & Cheesecake
   R 110.00
   Good days taste like cheesecake and coffee
   Order a slice of our signature cheesecake
   and we’ll pour you a complimentary coffee
   Because little indulgences make life sweeter
   Menu last updated: 01 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. The best GAME OF THE WEEK
   The only game that matters this week.
   
   Forget the scoreboard. At The Bull Run,
   the most exciting play this week is on our menu.
   We're talking about game meat—rich, flavourful,
   and expertly prepared in our
   Chef's Game of the Week special.
   Ask your waiter about the special.
   Menu last updated: 01 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. BOTTOMLESS MIMOSA SUNDAYS
   R 250.00
   Why stop at one when you can sip all day?
   Every Sunday, enjoy bottomless mimosas for just
   Menu last updated: 01 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.