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1. Main Menu
   1. Breakfast
      Served until 11:30 daily.
      1. Full Breakfast
         R 120.00
         Eggs (fried, poached, scrambled), bacon, grilled tomato, pork sausage or beef sausage and mushrooms. Served with toast.
      2. Gardeners' Eggs Benedict
         Creamed spinach, poached eggs on a herbed croute or grilled tomato topped with hollandaise sauce.
         With bacon
         R 125.00
         With salmon
         R 145.00
         With mushrooms
         R 118.00
      3. Veggie Breakfast Ⓥ
         R 115.00
         Poached eggs served on a corn and coriander fritter, hummus, grilled tomato, mushrooms and creamed spinach with toast.
      4. Breakfast Bun
         R 95.00
         Fried egg and bacon with our Gardener's spicy tomato sauce and fries.
      5. Gardener's Breakfast On Toast
         Poached, fried or scrambled eggs
         With bacon
         R 95.00
         With avo
         R 95.00
         With salmon
         R 120.00
      6. Breakfast Snack (Vegan)
         R 85.00
         On sourdough rye toast, with hummus, sliced avocado and fresh tomato.
      7. Fruit Parfait
         A seasonal choice of fruit. Served with granola, cinnamon honey and yoghurt.
         Price
         R 98.00
         Or coconut yoghurt
         R 10.00
      8. Overnight Oats (Vegan)
         R 75.00
         Traditional Bircher muesli, with nut butter, apple, yoghurt with pecans and almonds.
   2. All Day
      Served until 17:00 daily
      1. Omelette
         Served with toast.
         Creamed spinach, bacon and feta
         R 105.00
         Roasted tomato & basil relish, goats cheese and rocket
         R 100.00
      2. ~Open Sandwiches~
         A choice of sourdough, sourdough seed loaf or sourdough rye.
      3. Roasted Vegetables (Vegan)
         R 95.00
         Hummus and Gardners' salsa verde.
      4. Chicken Mayo
         R 100.00
         Topped with Gardeners' veg pickle on crisp lettuce.
      5. Caprese
         R 95.00
         Mozzarella and pecorino, tomato, Gardeners' salsa Verde and crispy aubergine.
      6. Pastrami & Creamy Camembert
         R 125.00
         With beetroot pickle and wholegrain mustard mayo.
      7. ~Deluxe Toasted Sandwiches~
         A choice of sourdough, sourdough seed loaf or farmer's loaf.
      8. Double Cheese
         R 88.00
         Mozzarella, cheddar and tomato.
      9. Chicken Mayo
         R 110.00
         Cheddar and Gardener's tomato chilli chutney.
   3. On A Bagel
      1. Smoked Salmon
         R 120.00
         With cream cheese, wasabi mayo and capers.
      2. Egg & Bacon
         R 110.00
         Scrambled egg, cream cheese and Gardener's spicy tomato sauce.
      3. Gypsy Ham
         R 120.00
         Cheddar, butter lettuce, veg pickle and mustard mayo.
      4. Substitute Bagel for Cruffin
         Add
         R 10.00
   4. Lunch
      Served until 17:00 daily
      1. Indian Street Curry
         A fragrant cashew nut curry sauce with basmati rice, poppadum and sambals.
         With chicken
         R 155.00
         With veg
         R 135.00
         With kingklip and prawns
         R 220.00
      2. Chicken In Folds Of Puff Pastry
         R 125.00
         Sautéed chicken in a creamy herb and white wine sauce. Served with seasonal vegetables.
      3. Butternut Panzarotti
         R 130.00
         In a tomato and basil cream sauce with pecorino shavings and cashew nuts.
      4. Classic Burgers
         All burgers served with fries or salad
         Gardeners sweet potato, black bean and quinoa patti with red cabbage pickle, labneh and avo
         R 130.00
         Flame grilled chicken breast with fresh tomato, onions and a sweet and sour mayo
         R 135.00
         Beef patti with lettuce, sliced tomato and caramelized onions
         R 140.00
      5. Gardener's Cottage Sushi Stack
         R 135.00
         Layers of sushi rice freshly dices vegetables, avo with mayo, smoked salmon, soya sauce. Served with a balsamic reduction and wasabi mayo.
   5. Salads
      1. Caprese Salad
         R 120.00
         Layers of mozzarella, tomato and aubergine with a balsamic glaze
      2. Sushi Stack
         R 140.00
         Layers of sushi rice, freshly diced vegetables, avo with mayo, smoked salmon, soya sauce served with a balsamic reduction and wasabi mayo
      3. Chefs Salad
         R 110.00
         Lemon and herb labneh, toasted seeds, beetroot, tomato, avo and Gardener's red cabbage pickle.
      4. Chicken Liver Salad
         R 115.00
         Dressed with Gardener's sun-dried tomato and maz dressing with toasted pumpkin seeds, beetroot, red cabbage pickle and avo.
      5. Moroccan Vegan Salad
         R 135.00
         A mix of quinoa and baby spinach with harissa roasted butternut, golden chickpeas in a green coconut yoghurt dressing
      6. Asian Chicken Salad
         R 135.00
         With ponzu dressing and toasted cashews on baby spinach, pak choi, carrots, beans and mange tout.
   6. Boards
      Boards serve two people and come with bottomless bread
      1. Cheese Board
         R 310.00
         A selection of five cheeses served with pickles and olives. Dalewood camembert, Stonehouse Pecorino, Klein Gruberg Cheddar, Cremezola and Foxenberg Chevre
      2. Meat Board
         R 310.00
         A selection of cured, seared and spiced meats served with tomato relish, pickles and mustard mayonnaise. Seared sirloin, spiced lamb meatballs, Rustico salami, pancetta and spiced pastrami
      3. Mezze Board
         R 265.00
         A Turkish inspired feast: Muhammara, tzatziki, sundried olive tapenade, slaw salad, hummus and lamb meatballs
   7. Burgers
      All our burgers are served with fries or side salad
      1. The Classic
         R 145.00
         Beef patty, cheddar cheese and homemade cucumber pickle
      2. Camembert Delight
         R 155.00
         Beef patty with onion marmalade and camembert
      3. Funghi
         R 160.00
         Beef patty with mushroom sauce, truffle oil and bacon
      4. Traditional Chicken
         R 135.00
         Grilled chicken breast with curry mayo and pineapple picallili
      5. Turkish Lamb Burger
         R 160.00
         Baked spiced lamb mince with labneh and fresh salsa
      6. Veggie Burger
         R 130.00
         Homemade sweet potato and black bean patti with labneh, avo and red cabbage pickle
   8. Mains
      1. Butternut Panzerotti
         R 135.00
         In a tomato and basil cream sauce with pecorino shavings and cashew nuts
      2. Vegan Pappardelle
         R 185.00
         Roast mediterranean veg in a traditional marinara sauce
      3. Gnocchi
         R 160.00
         Potato gnocchi served in a rich creamy tomato and basil sauce with a parmesan crisp
      4. Spinach and Ricotta Ravioli
         R 170.00
         Pockets of pasta filled with spinach and ricotta in a parmesan cream with tomato and basil relish
      5. Beef Bolognaise
         R 145.00
         Ground bean and tomato ragu on a bed of linquine
      6. Chicken in Folds of Puff Pastry
         R 135.00
         Sauteed chicken in a creamy herb & white wine sauce, served with seasonal vegetables
      7. Grilled Beef Sirloin
         R 235.00
         With a brandy mushroom sauce, served on a bed of creamed spinach, seasonal veg and fries
      8. Beef Fillet
         R 265.00
         With hollandaise, served on a bed of our creamed spinach, seasonal veg and fries
      9. Pan Fried Linefish
         R 235.00
         Our choice of fish served with hollandaise, seasonal veg and fries
      10. Indian Street Curry
          A fragrant cashew nut curry sauce with basmati, poppadum and sambals
          With chicken
          R 155.00
          With veg
          R 140.00
          With kingklip and prawns
          R 220.00
   9. Dessert
      1. Belgium Chocolate Brownie
         R 80.00
         With cream or ice cream
      2. Affogato
         R 70.00
         A shot of espresso on vanilla ice cream
      3. Dom Pedro R70
         Kahlua or whisky blended with ice cream
      4. Eaton Mess
         R 75.00
         Pieces of meringue with vanilla ice cream, berry coulis and fresh berries
      5. Ice Cream and Sauce
         R 50.00
         Vanilla ice cream with your choice of chocolate, caramel or berry sauce
   10. Beverages
       1. Hot Beverages
          Double shot standard, decaf, or single shot on request.
          Americano
          R 30.00
          Flat white
          R 35.00
          Cappuccino
          R 32.00
          Cortado
          R 30.00
          Single espresso
          R 24.00
          Macchiato
          R 30.00
          Cafè Mocha
          R 48.00
          Cafè Latte
          R 40.00
          Red cappuccino
          R 40.00
          Red latte
          R 45.00
          Hot chocolate
          R 45.00
          Chai latte
          R 45.00
       2. Teas
          Ceylon or Rooibos
          R 25.00
          English Breakfast, Earl Grey
          R 28.00
          Green tea and mint
          R 28.00
       3. Extras
          Almond, oat or soya milk
          Add
          R 12.00
       4. Cold Drinks
          Coke, Coke Zero
          R 28.00
          Ginger Ale, Soda, Lemonade, Tonic
          R 25.00
          Appletizer
          R 32.00
          Mountain falls water: still or sparkling water -500ml
          R 28.00
          Mountain falls water: still or sparkling water -1ltr
          R 45.00
          Iced tea
          R 32.00
          Fruit juice
          R 40.00
          Brew Kombucha
          R 45.00
          Edie's Lemon and ginger cordial w/soda
          R 45.00
       5. Milkshakes
          Chocolate, Strawberry, Vanilla, Lime, Coffee or Chai
          R 50.00
   11. Terms & Conditions
       Please note that the menu changes on a monthly basis.
       Please refrain from changing our menu as it slows down our service to all tables.
       We request that we are informed of all allergies when ordering.
       We serve nuts in certain dishes.
       Vegan options are available
       1. We are fully licensed
       2. See "The Store" Menu For More Cakes & Baked Goods
   Menu last updated: 19 May 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.