Account Not Active

1. Menu
   House specialties indicated with a *
   Vegan – Indicated with “V” (please confirm with your waitron, that you require Vegan)
   1. Starters
      1. Samoosas x4
         Spinach and Paneer
         R 85.00
         Potato & Coriander
         R 85.00
         Cheese & Corn
         R 85.00
         Chicken
         R 105.00
         Lamb
         R 125.00
      2. Bhajee, Pakora
         Stuffed chilli bite fritters, chickpea floured battered and deep fried.
         Cauliflower | Spinach | Onion | Green Peppers (vegan)
         R 95.00
         Four Prawns Pakora
         R 138.00
         Chicken Cubes
         R 128.00
      3. Vegetable Platter for 2
         R 175.00
         Samoosas assorted, Veg treats from the tandoori oven & Bhajee Bites (Please allow 15 - 20 minutes for preparation)
      4. Mixed Platter for 2
         R 225.00
         Lamb Seekh Kebab, Chicken Tikka, Lamb Boti, Keema Paratha & Samoosas with mint sauce. (Please allow 15 - 20 minutes for preparation)
   2. Tandoori Oven-Fired Starters
      Please allow extra time for preparation
      1. Tandoori Mushrooms
         R 98.00
         Marinated and soaked in cream, yoghurt, spices and grilled in the tandoori oven.
      2. Tandoori Chicken
         Chicken marinated in a blend of yoghurt, lightly spiced and oven fired.
         Chicken breast cubes
         R 120.00
         Half chicken
         R 148.00
         Chicken wings (portion of 4 wings)
         R 135.00
      3. Tandoori Prawns
         R 165.00
         6 Tikka marinated prawns fired in the oven and served with a mint sauce.
      4. Lamb Seekh Kebab
         R 105.00
         Minced lamb with ginger and coriander, seasoned with traditional Indian spices and drizzled in mustard oil.
      5. Lamb Boti Kebab
         R 115.00
         Cubed Lamb soaked in cream, yoghurt & spices. Grilled in the tandoori oven & served with mint sauce.
      6. Tandoori Gobi
         R 85.00
         Cauliflower marinated and soaked in cream, yoghurt and spices. Grilled in the tandoori oven.
   3. Specialities
      1. Prawn Curry
         R 285.00
         Shelled and served in our signature mustard seed based curry gravy. A masterpiece!
      2. Kastoori Methi
         Prepared with traditional Indian fenugreek herb in a rich, creamy curry sauce.
         Lamb
         R 208.00
         Chicken
         R 185.00
         Paneer
         R 155.00
         Prawn
         R 259.00
      3. Madras Curry
         Tomato & black mustard seed based curry gravy with curry leaves and cashew nut sauce. Highly recommended!
         Lamb
         R 208.00
         Chicken
         R 185.00
      4. Butter Chicken Curry
         R 185.00
         Filleted chicken pieces in a mild, sweet, creamy gravy. A North Indian standard.
      5. Lamb Rogan Josh
         R 208.00
         Classic creamy, garlic and tomato based curry gravy with hints of cloves and coriander.
      6. Baingan Mirchi Ka Salan Curry
         R 165.00
         Succulent chunks of aubergine prepared in a rich mustard seed and curry leaves based curry sauce.
      7. Bunny Chow
         Lamb
         R 160.00
         Lamb & Bean
         R 155.00
         Chicken
         R 145.00
         Mixed Veg
         R 130.00
         Chip 'n Curry Gravy
         R 130.00
   4. Traditional Curries
      1. Tikka Masala
         Rich masala spice curry. Chunky peppers and tomatoes with stringy onion, typical London style
         Lamb
         R 208.00
         Chicken
         R 185.00
         Linefish
         R 235.00
      2. Aloo Durban Curry
         Saucy curry with peas and potatoes, cooked the traditional Durban way
         Lamb
         R 208.00
         Chicken
         R 185.00
      3. Sagwaala
         Fine creamy spinach curry with traditional Indian spices and cashew nuts
         Lamb
         R 208.00
         Chicken
         R 185.00
      4. Chettinad
         Creamy garlic and tomato based curry with a slight sweet and sour twist
         Lamb
         R 208.00
         Chicken
         R 185.00
      5. Jalfrezi
         Succulent cubes curried with fresh chopped green pepper, onions and traditional spices
         Lamb
         R 208.00
         Chicken
         R 185.00
         Vegetable (vegan)
         R 148.00
      6. Kalimirchi
         Creamy, garlic based curry sauce with black pepper and Indian spices
         Lamb
         R 208.00
         Chicken
         R 185.00
      7. Do Piyaaza
         Succulent cubes served with added fresh chopped fried onions in traditional spices.
         Lamb
         R 208.00
         Chicken
         R 185.00
      8. Kadai
         Cubed chicken or lamb in a chunky tomato, onions and peppers curry
         Chicken
         R 208.00
         Lamb
         R 185.00
      9. Vindaloo - HOT!
         Typical Goa style creamy, garlic based sauce - HOT!
         Lamb
         R 208.00
         Chicken
         R 185.00
         Prawn
         R 285.00
   5. Other Curries
      1. Fish Curry
         R 235.00
         Linefish in a black mustard based saucy curry gravy.
      2. Seafood Curry
         R 265.00
         Prawns, linefish and calamari served in a traditional Indian style curry sauce.
      3. Chicken & Prawn Curry
         R 238.00
         Succulent prawns and chicken cubes served in a typical Durban style curry sauce.
      4. Lamb Dal Gosht
         R 208.00
         Lamb and lentil in a traditional saucy curry gravy topped with fresh coriander.
      5. Lamb & Bean Curry
         R 208.00
         Durban style garlic & tomato curry sauce with sugar beans.
      6. Chicken Lababdar
         R 185.00
         Succulent chicken cubes in a milder sweet cashew nut and tomato gravy with stringy onions
      7. Lal Maas
         R 208.00
         Lamb cubes in a rich tomato, garlic, ginger and yoghurt sauce with hints of mustard oil.
   6. Roti Roll & Biryani
      1. Delicious Roti Roll
         Lamb
         R 180.00
         Chicken
         R 145.00
         Chicken & Prawn
         R 185.00
         Bean & Cheese
         R 130.00
         Mixed Veg
         R 130.00
      2. Biryani
         (Served with Raita)
         Lamb
         R 238.00
         Chicken
         R 215.00
         Mixed Fresh Veg (V)
         R 189.00
         Prawn
         R 305.00
   7. Vegetarian & Vegan Curries
      (Vegan options on request)
      1. ~Vegetarian Curries~
      2. Paneer Butter Masala
         R 158.00
         Homemade Indian cheese in a rich tomato and cashew nut gravy.
      3. Palak Paneer
         R 158.00
         Homemade Indian cheese in a special blend of masala spices and spinach.
      4. Matar Paneer
         R 158.00
         Saucy, creamy curry with peas and Indian cheese
      5. Dal Makhni
         R 142.00
         Whole black lentils in a creamy curry gravy.
      6. Dum Aloo
         R 142.00
         Potato stuffed with paneer, in a classic creamy curry gravy.
      7. ~Vegan Options~
         Please discuss with your waiter.
      8. Spinach & Chickpea Curry
         R 158.00
         Served in a fine spinach curry gravy with paneer cheese.
      9. Mixed Vegetable Curry
         R 158.00
         Cauliflower, peas, carrots, green beans and potato in a typical Durban style curry.
      10. Aloo Matar Gobhi
          R 152.00
          Potato, peas and cauliflower in traditional spices and gravy.
      11. Jeera Aloo
          R 152.00
          Diced potatoes pan fried with cumin seeds and dusted with traditional spices.
      12. Chana Masala
          R 152.00
          Spicy chickpea curry in our masala onion, pepper and tomato chunky curry gravy.
      13. Mushroom Matar
          R 155.00
          Mushrooms and peas in a creamy North Indian saucy curry gravy.
      14. Kadai Mushroom
          R 152.00
          Mushrooms sauteed and curried in our green pepper, onion and tomato masala gravy.
      15. Saag Aloo
          R 155.00
          Potato cubes in a fine spinach curry sauce.
      16. Bombay Potato
          R 140.00
          Cubed potato pan fried in black mustard seeds and curry leaves and dusted in traditional Indian spices.
      17. Yellow Dal Tadka
          R 142.00
          Lentils cooked in saucy garlic and jeera seed base curry gravy.
      18. Beans Curry
          R 152.00
          Beans prepared in a thick garlic, coriander curry sauce the Durban way.
      19. Chana Dal
          R 140.00
          Chickpea lentils in a traditional Indian saucy gravy.
   8. Sides
      1. ~Naan | Paratha | Roti~
      2. Garlic Naan
         R 42.00
         Oven fired Indian flat bread, coated with garlic and butter.
      3. Plain Naan
         R 36.00
         Indian Bread cooked in a tandoori oven.
      4. Butter Naan
         R 38.00
         Indian flat bread oven fired and buttered.
      5. Roghni Naan
         R 42.00
         Oven fired with butter and sesame seeds.
      6. Cheese Naan
         R 58.00
         Oven fired and stuffed with cheddar cheese.
      7. Cheese Chilli Naan
         R 65.00
         Oven fired and stuffed with cheddar cheese and fresh chillies.
      8. Laccha Paratha
         R 62.00
         Layered, circular and buttered.
      9. Cauliflower Paratha
         R 60.00
         Oven fired and stuffed with cauliflower
      10. Peshwari Coconut Naan
          R 72.00
          Sweet Indian flat bread stuffed with raisins and coconut
      11. Paneer Naan
          R 68.00
          Oven fired and stuffed with Indian cheese.
      12. Aloo Paratha
          R 55.00
          Oven fired and stuffed with potato and coriander.
      13. Chapati Roti (V)
          R 39.00
          Traditional roti cooked in a tawa oven.
      14. Roomali Roti
          R 39.00
          Pancake thin and folded Indian flat bread.
      15. Tandoori Roti (V)
          R 39.00
          Whole grain flour.
      16. Missi Roti (V)
          R 45.00
          Chickpea flour roti.
      17. ~RIce~
      18. Plain Steamed Basmati Rice
          R 40.00
      19. Jeera Rice (Cumin seeds)
          R 50.00
      20. Egg Fried Rice
          R 55.00
      21. Mushroom Rice
          R 55.00
      22. Onion Rice
          R 50.00
      23. Pilau Rice
          R 68.00
      24. Cauliflower Rice*
          R 85.00
   9. Desserts
      1. Gulab Jamun
         R 65.00
         Warm deep fried milky dough balls in a sweet cardamom syrup.
      2. Kulfi*
         R 65.00
         Traditional ice cream with pistachio nuts, raisins and saffron.
      3. Vanilla Ice Cream & Choc Sauce
         R 85.00
      4. Kheer
         R 65.00
         North Indian style rice pudding
   Menu last updated: 18 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.