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• Main Menu
• Oyster Special
• Sushi Menu

1. Main Menu
   Unfortunately no cheques accepted. All major credit cards welcome.
   
   Prices include VAT.
   
   Service charge not included
   1. Starters
      1. Focaccia Bread
         Thin crusted focaccia style pizza bread, baked in our wood red pizza oven:
         Freshly chopped garlic, fresh herbs and olive oil
         R 72.00
         Caramelized onions and Parmesan cheese
         R 82.00
         Danish feta and sliced black pitted olives
         R 92.00
      2. Smoked Snoek Chowder
         R 110.00
         A thick and creamy smoked fish chowder made with Cape smoked snoek.
      3. Cajun Squid
         R 133.00
         Cajun style pan-fried Patagonian squid tubes and tentacles, served with a lemon and basil aioli.
      4. Gambas Pil Pil
         R 146.00
         Our take on the Spanish dish of pan fried prawns in the shell, with garlic, chilli and lemon.
      5. West Coast Mussels
         R 125.00
         Starter portion of freshly steamed local black mussels, with a creamy white wine and garlic sauce.
      6. Calamari
         R 118.00
         Starter portion of tender, ash fried calamari rings, or grilled calamari strips, served with tartare sauce.
   2. Salads
      1. Greek Salad
         Creamy Danish feta, calamata type olives, salad onions, cherry tomatoes with crispy salad greens and our house vinaigrette.
         Small
         R 78.00
         Table
         R 140.00
      2. Chicken, Bacon and Feta Salad
         R 150.00
         Crispy salad greens, cherry tomatoes, cucumber and salad onions topped with grilled chicken breast strips, streaky bacon and Danish feta, with our house vinaigrette dressing.
      3. Roasted Butternut and Feta Salad
         R 135.00
         Crispy salad greens, roasted butternut, Danish feta, cherry tomatoes, salad onions and cucum-ber, with a sweet balsamic dressing.
      4. Squid and Chorizo Salad
         R 155.00
         Pan-fried Patagonian squid tubes and tentacles, with chorizo sausage, salad onions, cherry tomatoes, crispy salad greens and our house vinaigrette dressing.
   3. Additional Sides
      1. Side Garden Salad / Veg of the Day
         R 48.00
      2. Traditional Fries / Savoury Rice / Crispy Onions
         R 48.00
   4. Freshly Caught
      A fillet of local fresh fish – Subject to availability.
      1. Local Fresh Hake
         Fillet of freshly caught local hake, fried in a golden batter or lightly seasoned and grilled.
         Standard Cut – Classic ‘Fish & Chips’ (200g)
         R 160.00
         Premium Cut – Grilled Fillet (250g)
         R 190.00
      2. Linefish Fillet
         Fresh catch of the day.
         Price
         R 305.00
         Cajun Style with a mango salsa - Add
         R 30.00
      3. Tuna Steak
         Fresh Yellowfin Tuna Steak, lightly seared to order.
         Price
         R 285.00
         Japanese Style: toasted sesame seeds, teriyaki sauce, wasabi mayo - Add
         R 30.00
      4. Kingklip Fillet
         R 285.00
         An extremely tasty local fish with firm white meat
   5. Coastal Treasures
      Shellfish subject to availability and are portioned byweight, size may vary
      1. Seafood Cioppino
         R 272.00
         Our take on a hearty tomato based seafood stew, with fresh fish goujons, mussels, prawns and calamari.
      2. Local Black Shell Mussels
         R 200.00
         Steamed fresh local black shell mussels, in a creamy garlic and white wine sauce. Can also be prepared ‘Au Natural’
      3. Pan Fried Prawns 350g
         Pan fried succulent prawns - ‘The Lookouts Favourite‘ with lemon herb butter.
         
         (Shellfish subject to availability and are portioned by weight. Size may vary.)
         Price
         R 345.00
         Peri Peri Style with a punchy tomato peri peri sauce - Add
         R 30.00
   6. Lookout Calamari
      1. Fried Calamari
         R 200.00
         Calamari rings lightly dusted in seasoned our and flash fried, served with tartare sauce.
      2. Grilled Calamari
         R 218.00
         Calamari steak strips, grilled with lemon and herb butter, served with tartare sauce
      3. Cajun Squid
         R 263.00
         Cajun style pan-fried Patagonian squid tubes and tentacles, served with a lemon and basil aioli
   7. The Deck Combos
      1. Fish & Calamari Combo
         R 283.00
         Deep fried tail piece of fresh hake with tender flash fried calamari rings.
      2. Calamari & Prawns Combo
         R 293.00
         Tender flash fried calamari rings with ½ dozen pan fried succulent prawns.
      3. Pork Ribs & Calamari Combo
         R 303.00
         Half portion of tender BBQ pork ribs with tender flash fried calamari rings.
   8. Seafood Platters
      R 360.00
      Add grilled crayfish tails (180g) to any platter or any main course. Size may vary subject to availability.
      1. Hout Bay Seafood Platter
         Fried Hake tail, calamari rings and creamy black mussels.
         Price
         R 407.00
         Upsize: Extra Standard Cut Hake portion - Add
         R 98.00
      2. Chapman's Seafood Platter
         Fried hake fillet, calamari rings, creamy black mussels and ½ dozen succulent prawns.
         Price
         R 510.00
         Upsize: Extra Premium Cut Hake portion - Add
         R 134.00
      3. Sentinal Seafood Platter
         Grilled Linefish fi­llet, Cajun squid, calamari rings,creamy mussels and ½ dozen prawns.
         Price
         R 772.00
         Upsize: Extra portion Linefish Fillet - Add
         R 253.00
   9. Meat & Poultry
      1. BBQ Pork Spare Ribs
         Tender pork ribs, flame grilled with our house basting sauce.
         400g
         R 245.00
         800g
         R 360.00
      2. Butter Chicken
         R 225.00
         Chicken fillet cooked in our house sauce of butter, spices, tomato, ginger and garlic, garnished with fresh coriander.
      3. Pepper Fillet Madagascar
         R 365.00
         Fillet of beef tenderloin, flame grilled to order, with a creamy Madagascan pepper sauce.
   10. Burgers
       All our burger are served on a toasted sesame seed bun, garnished with lettuce, sliced tomato, salad onions and pickles
       1. The Deck BBQ Beef Burger
          R 160.00
          House made ground beef burger patty, flame grilled to order, with our house basting sauce.
       2. Cajun Chicken Burger
          R 149.00
          Flame grilled chicken breast fillet, dusted with Cajun spice,with creamy ranch dressing.
       3. DDB (Deluxe Deck Burger)
          R 185.00
          Choose from either, beef patty or chicken breast fillet, flame grilled to order, with streaky bacon, melted cheese and onion jam
       4. Spicy Guacamole Burger
          R 179.00
          Choose from either, beef patty or chicken breast fillet, flame grilled to order, with spicy guacamole and streaky bacon.
       5. Naked Leaf Burger
          R 155.00
          Flame grilled mushroom and lentil burger patty, with sriracha mayo and onion jam.
   11. Wood-Fired Pizzas
       1. Sea Breeze
          R 144.00
          Bacon, feta and caramelized onions
       2. Harbour Master
          R 169.00
          A selection of fresh seafood: tuna and/or linefish, mussels, calamari and prawn meat.
       3. Ahoy Matey
          R 139.00
          Tikka chicken masala, topped with red onion, yoghurt and coriander.
       4. Clubhouse
          R 154.00
          Bacon, chicken breast, red onion and sliced tomato
       5. Barefoot
          R 109.00
          Mozzarella, tomato and fresh herbs.
       6. Bussola
          R 134.00
          Anchovies, olives, capers and cherry tomatoes
       7. Tan Line
          R 129.00
          Gypsy ham and mushrooms.
       8. Hokulea
          R 129.00
          Gypsy ham and pineapple.
       9. Whistle Buoy
          R 134.00
          Feta, cherry tomatoes and basil pesto.
       10. Spanish Armada
           R 144.00
           Spicy chorizo sausage and calamari strips.
       11. Meat Rail
           R 159.00
           Meat eaters delight, bacon, salami and ham.
       12. Gluten Free Bases Available
           Add
           R 38.00
   12. Desserts
       1. Choc Nut Sundae
          R 87.00
          Vanilla soft serve sundae, with nib nuts and a decadent chocolate sauce..
       2. Malva Pudding
          R 72.00
          A sweet pudding with a caramelised sponge texture topped with toffee sauce
       3. Chocolate Brownie
          R 77.00
          Moist, gooey dark chocolate brownie with pecan nuts
       4. Baked Lemon Cheese Cake
          R 87.00
          Baked lemon cheese cake served with a mixed berry coulis.
       5. Vanilla Pod Creme Brulee
          R 72.00
          Baked vanilla custard served cold with a caramelised sugar topping.
   13. Please Note:
       Unfortunately no cheques accepted. All major credit cards welcome. Prices include vat. Service charge not included.
   Menu last updated: 02 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Oyster Special
   Home of the finest Oysters in Cape Town!
   
   T&C's apply - Eat in only. Subject to availability
   Each
   R 15.00
   1. All Day | Everyday
   2. T&C’s Apply – Eat In Only, Subject to Availability.
   Menu last updated: 02 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Sushi Menu
   All our sushi is prepared to order, your patience is appreciated.
   1. Classic Sushi
      1. Sashimi
         Salmon or Tuna
         Each
         R 42.00
         6 Slices
         R 200.00
      2. Nigiri - 2 Pieces
         R 72.00
         Salmon, Tuna or Prawn
      3. California Rolls - 8 Pieces
         R 130.00
         Salmon, Tuna, Prawn or Vegetarian
      4. Maki Rolls - 6 Pieces
         R 87.00
         Salmon, Tuna, Prawn or Vegetarian
      5. Classic Roses - 3 Pieces
         R 110.00
         Salmon or Tuna
   2. Extras
      1. Japanese Mayo / Pickled Ginger/ Wasabi
         R 22.00
      2. Sweet Chilli
         R 20.00
   3. Signature Sushi
      1. Prawn Tiger Roll - 8 Pieces
         R 138.00
         Prawn roll wrapped with prawns and avo, topped with sesame seeds, caviar and wasabi mayo.
      2. Red Dragon Roll - 8 Pieces
         R 150.00
         Spicy tuna California roll wrapped with spicy tuna and avo, topped with sesame seeds and a sweet soya sauce.
      3. Salmon Bombs - 4 Pieces
         R 145.00
         Tempura battered salmon and avo bites, with sriracha cream cheese, drizzled with spicy dynamite sauce, sweet soya sauce and chopped spring onions.
      4. Seared Sashimi Salmon Salad
         R 185.00
         Seared salmon sashimi, cucumber, carrots, salad greens, spring onions, seven spice and our special wasabi dressing.
      5. Tuna Crunch - 8 Pieces
         R 142.00
         California roll filled with tempura tuna, topped with mayo and sweet chilli sauce.
      6. Dynamite Prawn Roll - 8 Pieces
         R 138.00
         Tempura prawn, avo and cucumber roll, topped with red caviar and a sriracha mayo.
      7. Ultimate Rainbow Roll - 8 Pieces
         R 160.00
         Salmon and tuna roll, wrapped with salmon, tuna and avo, topped with mayo, caviar and sesame seeds.
      8. Tempura Salmon Roll - 8 Pieces
         R 150.00
         Salmon California roll, deep fried in a tempura batter, topped with mayo, caviar, sesame seeds and a sweet chilli sauce.
      9. Rock Shrimp Roll - 8 Pieces
         R 160.00
         Salmon roll topped with tempura prawns, spring onion and a citrus mayo
   4. Sushi Platters
      1. Tempura 4x4 Platter - 16 Pieces
         R 305.00
         4pc Rock Shrimp Roll, 4pc Tempura Salmon Roll, 4pc Tuna Crunch Roll, 4pc Dynamite Roll.
      2. Salmon Classic Platter - 16 Pieces
         R 335.00
         3pc Salmon Sashimi, 4 pc Salmon California Roll, 6 pc Salmon Maki, 3pc Salmon Nigiri.
      3. The Lookout Platter - 16 Pieces
         R 380.00
         2pc Tuna Sashimi, 2pc Salmon Sashimi, 3pc Tuna Nigiri, 3pc Salmon Nigiri, 6pc Veg Maki.
   Menu last updated: 02 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.