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1. Main Menu
   1. Starters
      1. Soup of the Day
      2. Parma Ham and Figs Bruschetta
         R 54.00
         Chargrilled bread topped parma ham and figs garnished with fresh mint and balsamic reduction
      3. Mushroom & Leek croquettes
         R 54.00
         Mushroom, leek, blue cheese balls crumbed and deep fried served with a mixed salad
      4. Salt and Pepper Calamari
         R 50.00
         Halved calamari tubes dusted with salt and pepper, and deep fried served with a side salad
      5. Onion and Gongonzola Cheese Tart
         R 61.00
         Oven baked pastry topped with caramelized onions and cheese garnished with red wine reduction
      6. Chorizo, Bacon and Chicken livers
         R 55.00
         Braised in a chilli tomato sauce served with herbed bread
      7. Fish cakes
         R 60.00
         Served with a mixed herb salad
      8. Spring rolls
         R 48.00
         Lamb mince& julienne vegetables rolled in phyllo pastry & deep fried served with sweet chilli sauce
      9. Green / Greek / Italian salad (V)
         R 46.00
      10. Prawns
          R 76.00
          Grilled tiger prawns (in shell) with rosemary and garlic served with a salad
      11. Chicken wings
          R 40.00
          Roasted wings marinated with tandoori and yoghurt served with chips
      12. Lamb meatballs
          R 52.00
          Served with tzatziki and salad
      13. Lamb skewers
          R 62.00
          Grilled lamb with rosemary and garlic served with a mint salad
      14. Meat anti pasti
          R 94.00
          Parma ham, salami, served with rocket & parmesan shavings garnished with balsamic reduction
      15. Roast vegetable anti pasti (V)
          R 62.00
          Aubergine, baby marrow, artichokes, peppers, spicy olives & bocconcini drizzled with balsamic reduction
   2. Main Courses
      1. Prawn platter
         R 174.00
         Grilled rosemary and garlic prawns (in shell) served with chips and garlic mayo
      2. Lamb platter
         R 170.00
         Lamb skewers, lamb springrolls, lamb meatballs and served with chips
      3. Chicken platter
         R 106.00
         Chicken wings and chicken satays served with chips and soya sweet chilli
      4. Aubergine and Chickpea Tagine with Couscous
         A stew of aubergine, chickpea, butternut and pistachio, “Moroccan style”
         Price
         R 84.00
         Lamb Option
         R 106.00
      5. Chicken breast
         R 95.00
         Grilled breast served with noodles and spicy coconut sauce
      6. Lamb curry
         R 107.00
         Served with rice
      7. Braised oxtail in red wine
         R 138.00
         Served with mashed potatoes
      8. Linefish of the day
         R 132.00
      9. Beef bourguignon
         R 108.00
         A stew of beef, bacon, red wine and seasonal vegetables served with rice
      10. Beef cheese burger served with chips
          R 94.00
   3. Meat cooked to order
      1. 250g Beef Sirloin
         R 123.00
         With a side of your choice
      2. 200g Beef Fillet
         R 135.00
         With a side of your choice
   4. Pastas
      1. Pasta with prawns
         R 102.00
         Linguini tossed with sautéed prawns, cherry tomatoes and rocket
      2. Pasta with mushroom (V)
         Linguini tossed with mushroom and cream
         Price
         R 62.00
         Chicken option
         R 84.00
      3. Ravioli of the day (V)
         R 62.00
         Homemade ravioli stuffed with seasonal vegetables
   5. Dessert
      1. Chocolate brownies
         R 39.00
         With cream and warm chocolate sauce
      2. Baked cheesecake
         R 45.00
         Served with berry coulis
      3. Tarte Tatin
         R 34.00
         Served warm with cream or ice cream
   6. Corkage
      1. Minimum
         R 150.00
   Menu last updated: 01 Sep 2014

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.