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1. Menu
   1. Cocktail Menu 1
      Groups of 30 or more
      1. Cold Selection:
         Assorted Greek Dips, Olives, Crudités
         Assorted Canapés
         Toasted Mozzarella Pita Breads
         Cheesy Nachos with Tomato Salsa
         Assorted Wraps
      2. Hot Selection:
         BBQ Buffalo Wings
         Moroccan Spicy Meatballs
         Vegetable Spring Rolls
         Mushroom & Garlic Roulade
         Cocktail Mince Samoosas
         Spinach, Corn & Mozzarella Samoosas
         Chicken Satires Marinated with Soya Sauce & Honey
         Jalapenos Rissoles
         Tender Chicken Strips
   2. Conference Buffet Menu 1
      Groups of 30 or more
      1. Starter Selection
         French Salad Mirror
         German Nu Potato Salad
         Smoked Chicken Salad
         Greek Salad Valley
         Fresh Crusty Rolls
      2. Chaffing Dish Selection
         Thai Chicken Curry
         Basmati Rice
         Lasagne of Roasted Butternut, garlic Mushrooms & Cream Spinach
         Roasted Paprika Potatoes
         Beef & Onion Pie
      3. Dessert Selection
         Seasonal Fresh Fruit
         Vanilla Ice-Cream
         Bar One Chocolate Sauce
         Bread & Butter Pudding
         Custard
   3. Conference Buffet Menu 2
      Groups of 30 or more
      Price
      1. Starter Selection
         Marinated Calamari & Pepper Salad
         Three Bean Salad
         French Salad
         Roasted Beetroot & Onion Salad
         Mediterranean Vegetable Salad
      2. Chaffing Dish Selection
         Lamb Curry
         Pasta Tagliatelle with Napoletana Sauce
         Mixed Seasonal Glazed Vegetables
         Roasted Potatoes
         Mousaka
         Savoury Rice
      3. Dessert Selection
         Fruit Skewers
         Rolled Ice-Cream
         Malva Pudding
   4. Conference Buffet Menu 3
      Groups of 30 or more
      1. Starter Selection
         Greek Salad Valley
         Salami, Crouton & Cheese Salad
         Marinated Cucumber & Mushroom Salad
         Moroccan Couscous Salad with Dried Fruit
         Pickled Fish
         Fresh Crusty Rolls
      2. Chaffing Dish Selection
         Greek Lamb
         Vegetable Breyani & Dholl
         Grilled Chicken Florentine with Fried Rice
      3. Dessert Selection
         Chocolate Mousse
         Fresh Fruit Salad with Fresh Pouring Cream
   5. Conference Buffet Menu 4
      Groups of 30 or more
      1. Starter Selection
         Greek Salad Valley
         Butternut Soup with Ginger & Coriander
         Crusty Fresh Rolls
      2. Chaffing Dish Selection
         Savoury Rice
         Roast Lemon & Herb Chicken
         Potato Bake Gratinated with Parmesan Cheese
         Grilled Giant Mushrooms with Spinach & Mozzarella Cheese
         Lamb Curry Pie
      3. Dessert Selection
         Home-Made Chocolate Brownies with Vanilla Ice-Cream
         Fruit Salad
         Ice-Cream
   6. Breakfast Menu
      Continental Menu - Groups of 30 or more
      1. On the Tables
         Jugs for Fresh Juice
      2. Fruit Display
         Mixed Nuts
         Fruit Coulis
         Honey
         Assortment of Cereals
         Assortment of Yoghurts
         Compote of Stewed Fruits
         Selection of Cold Cuts of Meat
         Cheese Platter
         Danish Pastries
         Scones
         Muffins
         Croissants
         Assorted Home-Made Bread Board
         Variety of Jams and Preserves
         Riverside Freshly Brewed Tea and Coffee
      3. Not included in Conference Fee
         Per person
         Price
         R 110.00
   7. Breakfast Menu 2
      Served Breakfast
      1. On the Tables
         Jugs of Fresh Juice
      2. Pre Plated Starter
         Sliced Fresh Kwa-Zulu Natal Fruit with Fresh Yoghurt and Muesli
      3. Baskets on the Table
         Danish Pastries
         Scones
         Muffins
         Croissants
         White and Brown Toast
      4. Served Hot Meal
         Scrambled Eggs
         Bacon
         Grilled Cocktail Lamb Sausages
         Sweetcorn Fritters
         Tomato Grilled with Herbs
         Grilled Black Mushrooms
      5. Vegetarian Option - Served Hot Meal
         Grilled Banana
         Sweetcorn Fritters
         Grilled Giant Mushroom with Gratinated Mozzarella Cheese
         Grilled Tomato Cup
         Freshly Brewed Tea and Coffee
      6. Not included in Conference Fee
         Per person
         Price
         R 120.00
   8. Breakfast Menu 3
      Full English Breakfast - Groups of 30 or more
      1. On the Tables
         Jugs of Fresh Fruit Juice
      2. Pastry Selection - At the Buffet
         Danish Pastries
         Muffins
         Croissants
         Scones
         Toast & Preserves
      3. Cold Selection
         An Assortment of Sliced Fresh Seasonal Fruit
         Compote of Stewed Fruit and Prunes
         Home-Made Muesli, Corn Flakes and All Bran Flakes
         Assorted Plain and Fruit Yoghurt
         Accompanied Mixed Nuts and Fruit Coulis
         A Selection of Cold Cut Meats
         Assorted South African Cheeses & Biscuits
         Smoked Salmon
      4. Hot Selection
         Scrambled Eggs with Spring Onion
         Bacon or Macon
         Grilled Lamb Cocktail Sausages
         Sweetcorn Fritters
         Creamed Mushrooms
         Chunky Tomato and Basil concassé
         Braised Steak and Onions
         Sauteéd Baked Beans
         Hash Browns
         Sauteéd Potato
         Kippers
         Freshly Brewed Tea and Coffee
      5. Not included in Conference Fee
         Per person
         Price
         R 150.00
   Menu last updated: 12 Nov 2012

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.