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The Stratus Room Restaurant - Pullman Hotel
Cocktail Menu
Sea Street Cafe
Back
Cocktail Menu
Starters
Honey roasted forelle pear & blue cheese salad
R 75.00
Baby coz lettuce, candied walnuts, red onion, compressed cucumber, rozendal vinaigrette and savoury crumble. * Replace blue cheese with vegan cheese and omit the honey (vegan).
Spicy Patagonian Calamari
R 80.00
130g Lightly fried and served with spicy sesame dressing.
Garden Pea Velouté
R 65.00
With sautéed wild mushroom, parmesan and lime. Served with brie bruschetta.
Smokestack Chicken Wings
R 75.00
220g Chicken wings with house blended spice smothered in BBQ sauce.
Warm Three Cheese Fondue
R 55.00
With onion jam and cracker bread.
Korean Style Beef Kebabs
R 62.00
120g Marinated beef kebabs char-grilled in a spicy marinade with crushed sesame seeds and spring onion.
Garlic Sautéed Prawn Tails
R 100.00
Pan-fried prawn tails with cherry tomato and baby spinach served with bruschetta.
Vegan Mexican Meatballs
R 55.00
Served with a smoky BBQ sauce and grilled ciabatta.
Dessert
Caramel Pot de Crème
R 55.00
Almond and espresso crumble and palm sugar whipped cream.
Banana Malva
R 55.00
Quince compote, cinnamon butterscotch syrup and vanilla bean ice cream.
Black Cherry Cheesecake
R 60.00
Baked cheese cake, black cherry compote with farm tea ice cream.
Double Chocolate Tart
R 60.00
With Milo chocolate crumbs and vanilla bean ice cream.
Coconut Cheesecake
R 65.00
With medjool date base.
Local Cheese Board with Preserves
R 150.00
Brie, blue cheese and spiced chevin. Served with whole wheat bread and fruit preserves.
Sea Street Cafe
A quick grab and go, or sit down space. Ideal for meetings and calls Free Wi-Fi