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1. Menu
   (V) - Vegetarian 
   (N) - Contains Nuts 
   (P) - Pork
   1. Salad & Starter
      1. Chicken Salad
         R 135.00
         Grilled chicken marinated served on grilled brinjal, peppers, lettuce, cucumber and cocktail tomatoes accompanied by a coriander, olive oil and parsley dressing.
      2. Calamari & Chorizo (P)
         R 135.00
         Grilled calamari with fried chorizo and golden fish nuggets mixed with calamata olives, micro herbs and chilli pineapple salad, accompanied with aïoli sauce
      3. Caesar Salad (P)
         R 135.00
         Cos lettuce tossed with anchovy fillet, bacon, bread croutons and parmesan cheese. Served with Caesar dressing.
      4. Spinach & Avocado Salad (V)(N)
         R 135.00
         Topped with cashew nuts, radishes, cucumber and sesame seed dressing.
      5. Char Grilled Calamari & Prawns
         R 195.00
         Sautéed with red onion, assorted peppers on rocket leaves with chilli lemon dressing.
      6. Fresh Indian Ocean Oysters
         Fresh Natal oyster served with toasted ciabatta bread Tabasco and lemon or Vietnamese dressing.
         Each
         R 40.00
      7. Short Rib Of Beef
         R 75.00
         Slow braised short rib, parmesan polenta, cremolata.
   2. Light Meals & Mains
      1. Fish & Chips
         R 195.00
         Crispy fried line fish served with hand cut potato wedges and tartar sauce accompanied with cabbage slaw.
      2. Grilled Argentinean Prawns
         R 295.00
         6 Grilled prawns, citrus infused garlic cream and Cajun tomato rice.
      3. Grilled Line Fish Fillet
         R 240.00
         with warm baby potato salad, radishes and chives pistachio broccoli.
      4. Rib Eye Steak
         R 260.00
         With marinated cherry tomatoes, potato wedges and mushroom sauce
      5. Lamb Cutlet
         R 220.00
         Pan fried baby potatoes, green beans, cherry tomatoes citrus and mint butter.
      6. Lamb Kofta
         R 180.00
         On spiced couscous with mint yoghurt dressing and poppadom chips.
      7. Beef Burger (P)
         R 135.00
         With cheddar, bacon, red onion marmalade rocket leaves.
      8. Chicken Burger
         R 135.00
         Served with guacamole, sun-dried tomato pesto and chilli mint yoghurt.
      9. Lamb Curry
         R 165.00
         Mild Durban lamb curry with basmati rice, roti, sambals and poppadom.
      10. Thai Chicken Curry
          R 195.00
          Mild Thai peanut chicken curry, basmati rice and fresh coriander papaya bean sprouts.
      11. Vegetable Masala (V)
          R 120.00
          Roti, raita, basmati rice and poppadom
      12. Gnocchi (V)
          R 120.00
          Creamy tomato herb sauce, cherry tomato, parmesan shavings and fresh herb leaves.
   3. Sandwich Selection
      Served toasted or plain on white, brown, rye, low GI bread with hand cut potato wedges and dipping sauce.
      1. Lamb Curry
         R 130.00
      2. Emmentaler Cheese & Black Forest Ham (P)
         R 110.00
      3. Chicken & Mayonnaise
         R 95.00
      4. Cheddar Cheese, Ham & Tomato
         R 95.00
      5. Mushroom, Onion & Cheese (V)
         R 90.00
      6. Pastrami & Gherkins
         R 110.00
      7. Tuna & Mayonnaise
         R 110.00
      8. Smoked Salmon, Caper & Horseradish
         R 160.00
   4. Desserts
      1. Peanut Butter Brownie (N)
         R 85.00
         Marshmallows and Chai tea ice cream.
      2. Mango & Passion Fruit Eaton Mess
         R 85.00
         With raspberry gel and chocolate shavings.
      3. Cinnamon & Pineapple Cotta (N)
         R 75.00
         With toffee hazelnut biscotti
      4. Strawberry & Ice Cream
         R 85.00
         Fresh strawberries, vanilla pod ice cream and whipped cream.
         .
   Menu last updated: 23 Jan 2017

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.