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• Breakfast Buffet
• The Warehouse Menu

1. Breakfast Buffet
   R 195.00
   1. Enjoy a luxurious Breakfast Buffet
   2. Available Daily - 06:30am - 10:30am
   Menu last updated: 30 Jan 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. The Warehouse Menu
   Available daily between 10:00am - 22:30pm
   1. Starters
      1. Herb-Grilled Calamari
         R 75.00
         Served with tartar sauce.
      2. Anti-pasti Platter of Pastrami
         R 135.00
         Black forest ham, chicken roll and salami, with artichokes, olives, roasted pepper relish and toasted ciabatta slices.
      3. Pan-fried Chicken Livers
         R 75.00
         Served with cream and crispy onions on ciabatta.
      4. Crayfish and Prawn Cocktail
         R 135.00
         Served with avocado, chiffonade lettuce, mango, capers, red onion and a zesty chilli rose dressing.
      5. Sticky Barbecue Chicken Wings
         R 85.00
         Served with coleslaw.
      6. Springbok Carpaccio
         R 95.00
         Served with olive oil, blue cheese, melon and rocket.
      7. Salt-and-Pepper Tofu
         R 75.00
         Served with spicy soy dip.
   2. To Share
      1. Bar Snack Bowl with Biltong
         R 160.00
         Droëwors and salted mixed nuts.
      2. Three Cocktail Chicken or Beef Burgers
         R 165.00
         Served with chips and coleslaw.
      3. Halloumi Fries
         R 145.00
         Served with peri-peri mayonnaise sauce.
      4. Ribs, Wings, Meatballs and Samoosas
         R 195.00
         Served with chips and barbeque sauce.
      5. Chicken Wings
         R 170.00
         Served with chips, blue cheese sauce and a zesty chilli soy.
   3. Light Meals
      1. ~ Wrapped, Open or Toasted ~
         Soft-flour tortilla, trammezzini, ciabatta, classic loaf or rye with seasonal salad and French fries.
      2. Smoked Salmon
         R 95.00
         Served with spring onion cream cheese.
      3. Rare Roast Beef
         R 80.00
         Served with mustard mayonnaise, gruyère and tomato.
      4. Ham and Mature Cheddar
         R 75.00
         Served with mustard and tomato.
      5. Real Club
         R 90.00
         Served with grilled chicken, bacon, dijon mayo, egg and tomato.
      6. Grilled Chicken and Mayonnaise
         R 75.00
      7. ~ Freshly Crafted Salads ~
      8. Caesar Salad
         R 90.00
      9. Roasted Beetroot and Butternut Salad
         R 95.00
         Quinoa, goats cheese, red cabbage and corn.
      10. Mixed Greens
          R 75.00
          Cucumber, tomato, pepper, carrot, red onion, avocado and creamy dressing.
      11. Sun-dried Tomatoes, Peppered Feta, Tzatsiki, Kalamata Olives
          R 75.00
          Served with toasted herbed pita with fresh garden lettuce and hummus.
      12. Rocket and Caramelised Pear Salad
          R 95.00
          With blue cheese and walnuts
      13. Niçoise Salad
          R 105.00
      14. ~ Soup ~
      15. Butternut and Orange Soup
          R 75.00
          With coriander gremolata.
      16. Chicken and Corn Chowder
          R 80.00
      17. Creamy Biltong Soup
          R 95.00
          with crumbled blue cheese
   4. Main Course
      1. Pan-fried Salmon Fillet
         R 190.00
         Served with baby potatoes wilted greens and herb-butter sauce.
      2. Lamb and Tomato Bredie
         R 185.00
         Served with soft polenta and gremolata.
      3. Grilled Line Fish
         R 180.00
         Served with wilted greens, slow roasted tomatoes and a lemon-herb butter.
      4. Chef’s Specialty Curries
         A special blend of spices simmered in a curry sauce, cooked to your liking of mild, medium or hot, with basmati rice, poppadum and sambals.
      5. Vegetable korma
         R 155.00
      6. Slow-cooked Lamb
         R 185.00
      7. Creamy chicken and prawn
         R 195.00
      8. Deboned Half Chicken in Peri-Peri or Lemon
         R 185.00
         Served with French fries.
      9. Grilled Prawns
         R 210.00
         Served with cumin-spiced basmati rice, lemon butter and homemade peri-peri.
      10. Grilled Prawns, Pan-fried Line Fish and Creamy Mussels
          R 365.00
          Served with cumin-spiced basmati rice, lemon butter, homemade peri-peri and French fries.
      11. Thai-Style Vegetables, Sticky Tofu, Sprouts and Udon Noodles
          R 165.00
   5. Pasta
      Your choice of penne, spaghetti or wheat-free pasta available.
      1. Roasted Tomato, Olive Oil, Parmesan and Rocket
         R 105.00
      2. Mushroom, Chicken, Cream and Parmesan
         R 130.00
      3. Singapore Noodles with Prawn and Shredded Vegetables
         R 140.00
      4. Pan-fried Chicken Strips and Mushrooms
         R 130.00
         Cooked in a garlic-scented cream sauce, tossed with linguine with fresh herbs.
   6. From the grill
      grilled to your specification, basted with olive oil,
      rosemary and sea salt or barbeque sauce
      includes a side dish of your choice
      1. Steak
         Fillet 200g
         R 185.00
         Rump 200g
         R 175.00
         Rib-eye 300g
         R 210.00
         T-bone 750g
         R 320.00
         Ostrich fillet 250g
         R 195.00
      2. Coriander-rubbed lamb cutlets
         R 210.00
         with roasted tomatoes and gremolata
      3. 600g tender pork ribs
         R 195.00
         basted with barbeque sauce
      4. On the side
         R 25.00
         thick-cut potato chips | basmati rice |
         roasted vegetables | seasonal garden salad
      5. Homemade sauce selection
         R 30.00
         green peppercorn and brandy |
         mushroom and rosemary |
         mature cheddar and mustard | salsa verde
   7. Flame-grilled Burgers
      with chips, onion rings and coleslaw
      1. 200g soy bean patty
         R 135.00
         with curried aubergine, caramelised onion,
         peppadew® and tomato relish
      2. 250g beef patty
         R 165.00
         with cheddar cheese, onion marmalade,
         bacon and fried egg
      3. 250g lamb patty
         R 175.00
         with cumin and mint yoghurt, sun-dried tomato
      4. 250g crumbed chicken breast fillet
         R 150.00
         with pineapple, jalapeño and basil jam
   8. Sweet
      1. Fresh seasonal fruit
         R 65.00
         with grilled pineapple, vanilla ice cream
         and toasted coconut shavings
      2. Baked vanilla cheesecake
         R 75.00
         with blueberry compote
      3. Flourless chocolate torte
         R 75.00
         with orange and salted caramel sauce
      4. Apple crumble
         R 75.00
         with vanilla ice cream
      5. Salted caramel chocolate fondant
         R 85.00
         with turkish delight ice cream
      6. Cake of the day
         R 85.00
         with a scoop of ice cream on a bed of
         biscuit crumbs
      7. South african cheese board
         R 165.00
         with savoury biscuits, biltong, nuts and preserves
   9. Kiddies
      1. Chicken nuggets
         R 65.00
         with smiley fries
      2. Butternut soup
         R 55.00
      3. Battered fish and chips
         R 60.00
      4. Pasta napolitana
         R 45.00
      5. Spaghetti bolognaise
         R 60.00
      6. Chicken burger
         R 65.00
         with smiley fries
      7. Cheese grillers
         R 60.00
         with smiley fries
      8. Ribs
         R 70.00
         with smiley fries
      9. Cheese toasty
         R 65.00
         with smiley fries
      10. Vanilla ice cream
          R 55.00
          with homemade chocolate sauce
   Menu last updated: 25 Jan 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.