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• Menu
• Chef's Menu

1. Menu
   A service charge of 12% will be added to the bill of tables of six or more persons.Payment by Amex unfortunately not accepted.No ‘Bring Your Own’ wine allowed.
   1. Starters
      1. Dry Aged Roast Carrot, Gorgonzola, Yoghurt, Curry Oil, Orange, Macadamia, White Chocolate & Herbs
         R 65.00
      2. Duck Liver Parfait, Hibiscus, Beetroot Streusel, Pistachio & Rocket
         R 80.00
      3. Turnip, Pear, Ponzu, Celery, Spinach, Mozzarella Cream, Pumpkin Seeds, Garlic & Bonito
         R 70.00
      4. Smoked Snoek Ravioli, Almond Crème, Butternut Velouté, Apple & Brussel Sprouts
         R 75.00
      5. Togarashi Spiced Beef Sashimi, Tartare, Sushi Rice, Wasabi Mayo, Cashews, Sesame Seeds, Pancetta & Spiced Lemon Emulsion
         R 80.00
   2. Mains
      1. Line Fish of the Day
         R 125.00
      2. Teriyaki Beef Fillet, Lemon Glazed Shimeji, Carrot, Ginger Purée, Confit Potato & Deluxe Miso Sauce
         R 140.00
      3. Peppered Springbok, Parsnip Purée, Beetroot, Croquettes & Hibiscus Jus
         R 155.00
      4. Chicken, Tomato, Garlic, Parmesan Velouté, Gnocchi, Capers & Olives
         R 125.00
      5. Sunflower Seed "Risotto", Soya Honey Glazed Aubergine, Coconut, Lemongrass & Ginger
         R 110.00
   3. Dessert
      1. Lemon, Mascarpone Mousse, White Chocolate Sorbet, Meringue & Almond Financier
         R 50.00
      2. Weiss Beer Poached Pears, Almond Parfait, Honey Ice-Cream, Honeycomb, Streusel & Lemongrass
         R 50.00
      3. Chocolate Chiboust, Ice-Cream, Cremeaux, Hazelnut Dacquoise, Orange & Coffee Sabayon
         R 55.00
      4. "Fallen Apple" with Vanilla Ice-Cream, Mousse, Pecan Nuts & Mint
         R 50.00
      5. Artisanal Cheeses Served with Bread & Preserve
         R 75.00
   Menu last updated: 02 Nov 2012

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Chef's Menu
   Available for Dinner only, until 21:00 sharp. A service charge of 12% will be added to the bill of tables of six or more persons.Payment by Amex unfortunately not accepted.No BYO wine allowed.
   Price
   R 450.00
   Optional Wine Pairing
   R 350.00
   1. 1. Butternut Dome, Whole-Grain Mustard Ice-Cream, Citrus, Coconut, Caviar & Fennel
      2. Crayfish, Ginger Mushrooms with Sake, Yuzu Sorbet & Pea Sponge
      3. Smoked Snoek Tortellini, Salted Apricot, Compressed Apple, Almond & Coriander
      4. Tomato, Olive Oil Emulsion, Goat's Milk Cheese, Olives & Corn
      5. Intermezzo
      6. Springbok, Beetroot Brioche, Pistachio, Black Pepper Sauce & Yoghurt
      7. Gorgonzola Ice-Cream, Walnut Streusel, Honeycomb, Red Wine Poached Pears & Meringue
      8. Rooibos Tea Panna Cotta, Citrus Sorbet, Macadamia & Berries
   Menu last updated: 02 Nov 2012

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.