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• Main Menu
• Set Menus

1. Main Menu
   1. Starters
      1. Garlic Baguette
         Plain
         R 85.00
         Cheese
         R 95.00
      2. Butternut Soup
         R 80.00
      3. Haloumi & Bacon
         R 120.00
         Bacon wrapped haloumi, sweet chilli
      4. Wagyu Carpaccio
         R 135.00
         Thinly sliced and spiced premium wagyu cuts
      5. Maputo Chicken Livers
         R 95.00
         Chicken livers sautéed in a mild peri-peri sauce
      6. Boerewors
         R 95.00
         African sausage served with pap and sauce
      7. Congo Black Mushrooms
         R 90.00
         grilled black mushroom topped with creamed spinach and smothered with cheddar cheese
      8. Snails
         R 110.00
         Prepared in a creamy garlic sauce with a choice of blue or cheddar cheese
      9. Calamari
         R 110.00
         Grilled or fried served with lemon butter or tartare sauce
      10. Prawn Tempura
          R 135.00
          Crispy prawns drizzled with a chilli soy glaze
      11. Oysters
          SQ
          Fresh coastal oysters served with tiger’s milk and lemon
      12. Tribal Ritz
          R 115.00
          Edamame, prawn, avo, spicy dressing
      13. Bobotie Springroll
          R 110.00
          Bobotie twist served on mash
   2. Salads
      *All salads available in table size ~ Add
      R 45.00
      1. *Tribes Salad (V)
         R 135.00
         Lettuce with tomato, cucumber, avocado, carrots, Danish feta cheese, and calamata olives tossed with a balsamic vinegar dressing
      2. Chicken Caesar Salad
         R 155.00
         Lettuce, rocket, artichokes, chicken breast, egg, croutons,dijon caesar dressing
      3. Greek Salad (V)
         R 130.00
         Lavish garden greens, tomato, cucumber and onions topped with Danish feta cheese and calamata olives
      4. Roquefort Salad (V)
         R 155.00
         Blue cheese, beetroot, rocket, pine nuts, lettuce and Roquefort dressing
   3. Vegetarian
      1. Veg Platter (V)
         R 150.00
         Baked potato topped with stir fried veg and pesto sauce, vegetarian spring rolls with sweet chilli and haloumi
      2. *Vegetable Pasta (V)
         R 160.00
         Fresh sautéed vegetables tossed in a pesto sauce (served with penne)
   4. Specialities
      Served with one side
      1. Oxtail
         R 290.00
         Drop off the bone favourite in a rich gravy
      2. Karoo Lamb Shank
         SQ
         Marinated then slow roasted in a rich gravy
      3. Mogodu / Tripe
         R 190.00
         A traditional favourite, cooked to perfection and served with morogo and mielie pap
      4. Pork Belly
         R 230.00
         Crispy belly topped with a teriyaki glaze served with mash
      5. Tribal Sirloin
         R 280.00
         300g Sirloin filled with mushroom and cheese topped with a choice of sauce
      6. Rib Eye Royale
         R 320.00
         300g Ribeye, cheese and mushroom crowned with bone marrow
      7. *Fillet & Mushroom Pasta
         R 195.00
         Sautèed in a creamy white wine sauce and spices (served with penne)
      8. Lamb Curry
         R 285.00
         Served with trimmings
   5. Combos & Skewers
      Served with one side and onion rings
      1. Tribal Skewer
         R 245.00
         A selection of juicy prime cuts served with our famous basting
      2. Chicken Skewer
         R 215.00
         Tender boneless thighs. Served with lemon and herb, creamy peri peri or BBQ
      3. Wors & Rump Skewer
         R 250.00
         Skewered and basted rump and boerewors
      4. Mixed Grill
         R 360.00
         200g Sirloin, 350g beef/pork ribs and boerewors
      5. Hake & Calamari
         R 285.00
         Hake and calamari served with your choice of starch
      6. Ribs & Steak
         R 295.00
         Grilled 200g sirloin served with basted ribs
      7. Chicken & Chops
         R 295.00
         Half lemon and herb or peri-peri grilled chicken served with succulent lamb chops
      8. Chicken & Ribs
         R 290.00
         Half lemon and herb or peri-peri grilled chicken served with basted ribs
      9. Surf & Turf
         R 320.00
         A 200g ­fillet accompanied with a lemon butter or peri-peri grilled prawns
   6. Grill
      Served with onion rings and one side
      1. Steaks
         Selected cuts grilled and basted to perfection
         Fillet 200g
         R 235.00
         Fillet 300g
         R 310.00
         Rump 300g
         R 225.00
         Rump 500g
         R 290.00
         Sirloin 300g
         R 225.00
         Sirloin 500g
         R 280.00
         T-Bone 500g
         R 295.00
         T-Bone 1kg (to share with 2 sides)
         R 585.00
         Prime Rib 600g
         R 320.00
         Rib Eye 300g
         R 280.00
         Fillet on the Bone 350g
         R 310.00
      2. Game Steak Premium Cuts
         250g Served with onion rings and one side
         Ostrich
         R 260.00
         Kudu
         R 260.00
         Impala
         R 260.00
         Warthog
         R 260.00
      3. Game Platter
         R 390.00
         4 Game premium cuts basted and grilled to perfection
      4. Spare Ribs
         Pork 400g
         R 270.00
         Pork 800g
         R 390.00
         Beef 400g
         R 260.00
         Beef 800g
         R 370.00
      5. Lamb Cutlets
         R 330.00
         4 Lamb chops grilled to perfection and served with a branding of mint sauce
      6. Beef Burger
         R 150.00
         200g Pure beef patty served with lettuce, tomato and onion
      7. *"All In" Burger
         R 175.00
         Topped with bacon, avo and a sauce of your choice
      8. Wagyu Burger
         R 175.00
         150g Wagyu patty served with lettuce, tomato and onion
      9. Sides
         Fries / mielie pap and sauce / mash / green salad / rice / baked potato / morogo / onion rings / butternut and cream spinach
         Each
         R 48.00
      10. Sauces
          Garlic / mushroom / bone marrow / blue cheese / Madagascar pepper / cheese and mushroom / cheese / honey mustard / chimichurri
          Each
          R 48.00
   7. Poultry
      Served with onion rings and one side
      1. Chicken Breast
         R 165.00
         Chicken breast prepared with a choice of lemon and herb or peri-peri sauce
      2. Spatchcock Spring Chicken
         R 215.00
         Grilled to perfection, with your choice of homemade lemon and herb or peri-peri sauce
      3. Chicken Schnitzel
         R 175.00
         Crumbed chicken breast with a cheese sauce
      4. Chicken Burger
         R 170.00
         Cajun chicken breast served with mayo, chakalaka and guacamole
   8. Seafood
      Served with one side and veg. Pasta exception served with penne
      1. Calamari Tubes
         R 225.00
         Tender falkland calamari tubes smothered with lemon butter or chilli sauce
      2. Hake
         R 220.00
         Lightly dusted grilled or fried, served with lemon butter or tartar sauce
      3. Kingklip
         R 290.00
         Fresh kingklip, grilled and served with lemon butter
      4. Salmon
         R 385.00
         Norwegian salmon, served with lemon butter
      5. *Seafood Pasta
         R 285.00
         Prawns, mussels, calamari and squid heads sautéed in a white wine and garlic sauce (served with penne)
      6. *Seafood Platter
         R 390.00
         Kingklip, prawns, calamari and mussels with lemon butter or peri-peri sauce
      7. Tribes Prawns
         Prawns grilled to perfection, served with peri-peri, lemon butter or garlic butter sauce
         Medium x 10
         R 290.00
         Large x 8
         R 390.00
      8. Tiger Giant Prawns (When Available)
         Grilled to perfection, served with peri-peri, lemon butter or garlic butter sauce
         Each
         SQ
   9. The Little Tribe
      1. Beef or Chicken Burger and Chips
         R 75.00
      2. Ribs and Chips
         R 90.00
      3. Mac and Cheese
         R 65.00
      4. Chicken Strips and Chips
         R 65.00
      5. Fish Fingers and Chips
         R 60.00
   10. Desserts
       1. Nutella Lava
          R 125.00
          Warm nutella fondant
       2. Malva Pudding
          R 90.00
          Individual portions of traditional malva pudding, served with custard
       3. Ice Cream and Bar One Sauce
          R 75.00
          Rich vanilla ice cream covered with hot bar one sauce
       4. Creme Brulee
          R 98.00
          Baked custard with glazed sugar crust
       5. Bar One Cheese Cake
          R 98.00
          Freshly baked creamy cheese cake
       6. Peppermint Crisp Tart
          R 98.00
          Perfect combination of fresh and sweet. a South African original
       7. Milktart Springroll
          R 98.00
          Warm springrolls dipped in cinnamon sugar served with ice cream
       8. Biscoff Choc Brownie
          R 120.00
          Caramel and buttery notes in a sticky chocolate brownie.
   Menu last updated: 06 May 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menus
   1. Inkosi Menu
      Per Person
      R 320.00
      1. Main Meal
         Choose One of the Following:
         Chicken Breast – Grilled or Schnitzel
         Grilled option with a choice of lemon and herb, peri-peri or creamy basil pesto sauce
         OR
         Pork Belly
         Slow roasted belly, served with your choice of starch
         OR
         Rump/Sirloin
         300g rump or sirloin, served with your choice of starch
         OR
         Hake
         Delicate, lightly dusted grilled or fried, served with lemon butter or tartare sauce
         OR
         *Vegetable Pasta (V)
         Fresh sautéed vegetables tossed in a pesto sauce (served with penne)
      2. Dessert
         Choose one of the following:
         Ice Cream With Bar One Sauce
         Rich vanilla ice cream covered with warm bar one sauce
         OR
         Malva Pudding
         Individual portions of traditional malva pudding, served with custard
         OR
         Peppermint Crisp Tart
         Decadent caramel topped with minty sweet peppermint crisp in a biscuit base
   2. Ayoba Menu
      Per Person
      R 430.00
      1. Starters
         Choose one of the following:
         Baguette
         Cheese and garlic bread
         OR
         Boerewors
         Traditional South African sausage, served on a bed of pap and sauce
         OR
         Congo Black Mushrooms (V)
         Grilled black mushroom topped with creamed spinach and smothered with cheddar cheese
         OR
         Chicken Livers
         Sautéed in a mild peri-peri sauce
      2. Main Meal
         Choose one of the following:
         Calamari Tubes
         Tender falkland calamari tubes smothered in your choice ofeither creamy lemon butter or spicy sweet chilli sauce
         OR
         Chicken Breast - Grilled or Schnitzel
         Grilled option with a choice of lemon and herb, peri-peri or creamy basil pesto sauce
         OR
         Saucy Steak
         200g sirloin, served with your choice of sauce
         OR
         400g Beef or Pork Ribs
         Choice of beef or pork ribs, grilled and basted to perfection
         OR
         *Vegetable Pasta (V)
         Fresh sautéed vegetables tossed in a pesto sauce (served with penne)
      3. Served with:
         A speciality coffee / Don Pedro / Ice Cream with Bar One Sauce
   3. Ubuntu Menu
      Per Person
      R 485.00
      1. Starters
         Choose one of the following:
         Snails
         Prepared in a creamy garlic sauce with a choice of blue or cheddar cheese
         OR
         Boerewors
         Traditional South African sausage, served on a bed of pap and sauce
         OR
         Maputo Chicken Livers 
         Chicken livers sautéed in a peri-peri sauce
         OR
         Calamari
         Tender falkland calamari tubes smothered in your choice of either creamy lemon butter or spicy sweet chili sauce
      2. Main Meal
         Choose one of the following:
         200g Fillet
         200g fillet, served with your choice of starch
         OR
         Pork Belly 
         Slow roasted belly, served with your choice of starch
         OR
         Chicken Skewer 
         Tender boneless thighs, served with lemon and herb, creamy peri-peri or BBQ sauce
         OR
         Hake & Calamari 
         Hake and calamari, served with your choice of starch
         OR
         Fillet & Mushroom Pasta 
         Sautèed in a creamy white wine sauce and spices (served with penne)
         OR
         *Vegetable Platter (V)
         Baked potato topped with stir fried veg and pesto sauce, vegetarian spring rolls with sweet chilli and haloumi
      3. Dessert
         Choose one of the following:
         Ice Cream with Bar One Sauce 
         Rich vanilla ice cream covered with warm bar one sauce
         OR
         Peppermint Crisp Tart 
         Decadent caramel topped with minty sweet peppermint crisp in a biscuit base
         OR
         Malva Pudding 
         Individual portions of traditional malva pudding, served with custard
         OR
         Bar One Cheese Cake
         Freshly baked creamy cheese cake
   4. Isibaya Menu
      Per Person
      R 510.00
      1. Starters
         Choose one of the following:
         Prawn & Avocado Cocktail 
         Succulent prawns in a tangy island sauce
         OR
         Haloumi & Bacon 
         Haloumi cheese wrapped with bacon and served with sweet chilli
         OR
         Snails
         Prepared in a creamy garlic sauce with a choice of blue or cheddar cheese
         OR
         Maputo Chicken Livers 
         Chicken livers sautéed in a peri-peri sauce
         OR
         Boerewors
         African sausage served with pap and sauce
      2. Main Meal
         Choose one of the following:
         500g T-Bone
         500g T-bone, served with your choice of starch
         OR
         Sirloin Royale 
         300g Sirloin, cheese and mushroom crowned with bone marrow
         OR
         Chicken & Chops
         Lemon and herb or peri-peri grilled chicken, served with succulent lamb chops
         OR
         400g Beef or Pork Ribs
         Choice of beef or pork ribs, grilled and basted to perfection
         OR
         Kingklip
         Fresh kingklip, grilled and served with lemon butter
         OR
         Spatchcock Chicken 
         Grilled to perfection, with a choice of lemon herb or peri-peri
         OR
         *Vegetable Platter (V)
         Baked potato topped with stir fried veg and pesto sauce, vegetarian spring rolls with sweet chilli and haloumi
      3. Dessert
         Choose one of the following:
         Ice Cream with Bar One Sauce 
         Rich vanilla ice cream covered with warm bar one sauce
         OR
         Malva Pudding
         individual portions of traditional malva pudding, served with caramel
         OR
         Biscoff Choc Brownie
         Caramel and buttery notes in a sticky brownie
         OR
         Bar One Cheesecake
   Menu last updated: 06 May 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.