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1. Main Menu
   All veg dishes can be made to vegan requirements.
   1. Vegetarian Starters
      1. Onion Pakoda
         R 45.00
         Onion deep fried in spiced up chickpea batter.
      2. Samoosas (Veg / Cheese & Corn)
         R 35.00
         More popular in South Africa than in India. Served with chutneys.
      3. Punjabi Samoosas
         Punjabi samoosa is as traditional as it gets, potato with pea stuffing and all.
         3 In a portion
         R 40.00
      4. Gobi & Chickpea
         R 55.00
      5. Paneer 65
         R 79.00
         Cottage cheese cubes deep fried to a crisp.
      6. Paneer Chilli Dry
         R 79.00
         Deep fried paneer tossed in rushed peppercorn, garlic, soya chilli, onion and pepper.
      7. Gobi 65
         R 60.00
         Street side food in Chennai, cauliflower marinated with 65 spices.
      8. Pan Puri
         R 45.00
         It consists of a round deep fried crisp crepe and filled with a mixture of flavoured water, tamarind chutney, chilli, chaat masala, potato, onion or chickpeas.
      9. Gobu Manchurian Dry
         R 75.00
         It's a snack made by deep frying cauliflower florets coated in a spiced batter.
      10. Brinjal Fry
          R 59.00
          Brinjal marinated in special spices and deep fried.
   2. Non Vegetarian Starters
      1. Samoosa (Chicken & Mince)
         More popular in South Africa than in India. Served with chutneys.
         4 In a portion
         R 45.00
      2. Lamb Sheekh Kebab
         R 99.00
         Minced lamb, skewered and cooked with a traditional herby mix in tandoor.
      3. Chicken Malai Tikka
         R 69.00
         Cardamom flavoured creamy mild chicken, one try and you get hooked.
      4. Chicken Tikka
         R 89.00
         Chicken breast marinated overnight and cooked in tandoor.
      5. Chicken 65
         R 75.00
         Street side food in Chennai chicken marinated and fried with 65 spices.
      6. Chicken Manchurian
         R 89.00
         Delicious fried chicken in slightly sweet, hot and sour Manchurian sauce.
      7. Chicken Lollipop
         R 75.00
         A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chilli and soy.
   3. Bunny Chows
      1. Veg Bunny 1/4
         R 75.00
      2. Beef Bunny 1/4
         R 95.00
      3. Beans Bunny ¼
         R 75.00
      4. Chicken Bunny ¼
         R 99.00
      5. Lamb Bunny ¼
         R 129.00
      6. Paneer Bunny ¼
         R 95.00
   4. Egg Curries
      1. Egg Masala
         R 69.00
         Egg masala gravy is an Indian dish made with boiled eggs.
      2. Masala Omelette
         R 30.00
         Masala omelette is an Indian twist on the traditional omelette made with onions, tumeric and chillies.
   5. Curries (Vegetarian)
      1. Green Peas Masala
         R 65.00
         Green peas cooked in chef secret sauce.
      2. Veg Masala
         R 79.00
         Garden fresh veggies cooked in chef secret spice.
      3. Kadai Veg
         R 89.00
         Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy.
      4. Dal Makhni
         R 89.00
         Dal cooked in a tomato and cashew based creamy sauce.
      5. Dal & Spinach
         R 89.00
         Creamy spinach dal is packed with vibrant spices and bursting with flavour.
      6. Chola Bhatura
         R 85.00
         Spicy chickpeas curry served with leavened fried bread.
      7. Chana Masala
         R 89.00
         Traditionally based with green chillies, onion, garlic, fresh cilantro and a blend of spices.
      8. Potato Masala
         R 89.00
         Potato with coconut milk.
      9. Gobi Manchoorian Gravy
         R 85.00
         Indo Chinese flavoured cauliflower.
      10. Paneer Korma
          R 95.00
          Paneer cooked with milk and coconut milk.
      11. Palak Paneer
          R 95.00
          Vegetarian starters.
      12. Paneer Makhni
          R 95.00
          Paneer cooked in a tomato and cashew based creamy sauce.
      13. Paneer Tikka Masala
          R 95.00
          Paneer cooked with tikka sauce.
      14. Kadai Paneer
          R 95.00
          Paneer cooked in Kadai sauce.
      15. Tadka Dal
          R 89.00
          Tadka dal is a delicious Indian lentil curry made with red lentils.
      16. Beans Curry
          R 89.00
          Gently spiced with coriander, cumin, smoked paprika and healing tumeric.
   6. Curries (Chicken)
      1. Tandoori 1/4 Chicken
         R 55.00
      2. Tandoori Full Chicken
         R 179.00
      3. Madras Chicken (Boneless)
         R 125.00
         Madras style spicy chicken curry.
      4. Chicken Masala
         R 125.00
         Chicken cooked in thick and creamy gravy.
      5. Chicken Korma
         R 125.00
         Boneless chicken cooked in coconut and creamy gravy.
      6. Palak Chicken
         R 125.00
         Chicken cooked in a medium spinach and green chilli purée.
      7. Butter Chicken
         R 125.00
         Boneless chicken cubes cooked in a tomato and cashew based creamy sauce.
      8. Kadai Chicken (Boneless)
         R 125.00
         Chicken cooked in Kadai sauce.
      9. Chicken Tikka Masala
         R 125.00
         The dish that replaced fish and chips as Britains national dish.
      10. Chicken Curry With Potato
          R 125.00
          Chicken and potato in onion tomato gravy touch with South Indian spices.
      11. Chicken Chilli Gravy
          R 125.00
          Chef's confidential dish.
      12. Chicken Chilli Dry
          R 125.00
          Indo Chinese style chicken.
      13. Coriander Chicken (Dhania Chicken)
          R 125.00
          Dhania chicken is a delicious curry from Bengali cuisine.
      14. Tandoori Chicken ½
          R 85.00
          Half chicken marinated overnight and cooked delicately over coals.
   7. Curries (Lamb)
      1. Madras Lamb (Boneless)
         R 145.00
         Madras style spicy lamb curry.
      2. Lamb Korma
         R 145.00
         Boneless lamb cooked in medium coconut gravy.
      3. Palak Lamb
         R 145.00
         Lamb cooked in a medium spinach and green chilli purée.
      4. Kali Dal Lamb Curry
         R 145.00
         Boneless lamb and black lentils.
      5. Lamb Curry With Potato
         R 145.00
         Chicken and potato in onion tomato gravy touch with South Indian spices.
      6. Lamb Roganjosh
         R 145.00
         Kashmiri speciality, boneless lamb gravy of Kashmir red chilli and herbs.
      7. Kadai Lamb
         R 145.00
         Lamb cooked in Kadai sauce.
      8. Lamb Vindaloo
         R 145.00
         Lamb cooked in spicy gravy with vinegar and red chilli.
   8. Curries Seafood
      1. Whole Fish Fry
         R 150.00
         Whole fish marinated with spiced and then shallow fried.
      2. Prawn Masala
         R 155.00
         Prawn masala is a simple Indian dish that has a ton of flavour.
      3. Prawn & Chicken Curry
         R 155.00
         Prawn and boneless chicken with gravy.
      4. Urban Tadka Fish Curry
         R 155.00
         Chef special fish curry.
      5. Tandoori Fish Tikka
         R 119.00
         Tandoori fish tikka is a famous non vegetarian snack and made in Indian style on BBQ or grill.
   9. Indian Flat Breads
      1. Plain Naan
         R 18.00
      2. Butter Nan
         R 22.00
      3. Garlic Nam
         R 22.00
      4. Chilli Garlic Nan
         R 24.00
      5. Rogini Naan
         R 22.00
      6. Aloo Paratha
         R 40.00
      7. Cheese Naan
         R 40.00
      8. Peshwari Naan
         R 50.00
      9. Keema Nan
         R 50.00
      10. Chapathi
          R 16.00
      11. Tandoori Roti
          R 16.00
      12. Brown Roti
          R 15.00
      13. White Roti
          R 15.00
   10. Rice
       1. Ghee Rice
          R 49.00
          Ghee flavoured rice dish best eaten with spicy curry.
       2. Tomato Rice
          R 45.00
          Basmati rice cooked with flavour of tomato.
       3. Lemon Rice
          R 49.00
          Lemon flavoured rice with peanuts.
       4. Jeera Rice
          R 49.00
          Basmati rice toasted with ghee ghee and cumin seeds.
       5. Plain Rice - Basmati Rice
          R 16.00
       6. Vegetable Pulao
          R 49.00
          Spicy rice dish prepared by cooking rice with various vegetables and spices.
   11. Biryani
       Biryani where marinated meat and partially cooked rice are layered and cooked on a very slow fire.
       1. Beef Biryani
          R 125.00
       2. Lamb Shank Biryani
          R 175.00
       3. Vegetable Biryani
          R 95.00
       4. Paneer Biryani
          R 105.00
       5. Mushroom Biryani
          R 75.00
       6. Egg Biryani
          R 85.00
       7. Chicken Biryani
          R 125.00
       8. Tandoori Chicken Tikka Biryani
          R 115.00
       9. Lamb Biryani
          R 135.00
       10. Fish Biryani
           R 145.00
       11. Prawns Biryani
           R 145.00
   12. Indo Chinese
       Chinese cuisine made in an Indian way. For over a century Chinese settlers in Calcutta have perfected and popularised a unique cuisine which is totally Indianised. Sit back and indulge in the best of two great cuisine.
       1. Chicken Fried Rice
          R 99.00
       2. Schezwan Chicken Fried Rice
          R 105.00
       3. Veg Fried Rice
          R 79.00
       4. Schezwan Veg Fried Rice
          R 79.00
       5. Egg Fried Rice
          R 79.00
       6. Mushroom Fried Rice
          R 79.00
   13. Noodles
       1. Veg Noodle
          R 79.00
       2. Shezwan Veg Noodle
          R 89.00
       3. Egg Noodle
          R 75.00
       4. Chicken Noodle
          R 99.00
       5. Shezwan Chicken Noodle
          R 105.00
   14. Soup
       1. Veg Soup
          R 40.00
       2. Sweet Corn Veg Soup
          R 50.00
       3. Chicken Soup
          R 59.00
       4. Sweet Corn Chicken Soup
          R 49.00
   15. Desserts
       1. Rice Kheer
          R 39.00
       2. Sooji
          R 39.00
       3. Gulab Jamun
          R 39.00
       4. Ice Cream
          R 39.00
   16. Lassis
       1. Salti Lassi
          R 45.00
       2. Sweet Lassi
          R 45.00
       3. Mint Lassi
          R 45.00
       4. Banana Lassi
          R 45.00
       5. Mango Lassi
          R 45.00
   17. Shake
       1. Bombay Crush
          R 45.00
       2. Strawberry Shake
          R 45.00
       3. Chocolate Shake
          R 45.00
       4. Badam Shake
          R 45.00
   18. Beverages
       1. Passion Fruit & Lemonade
          R 33.00
       2. Cola Tonic & Lemonade
          R 33.00
       3. Coke
          Coke
          R 23.00
          Coke Zero
          R 23.00
          Coke Light
          R 23.00
       4. Sprite
          Price
          R 23.00
          Sprite Zero
          R 23.00
       5. Fanta
          Grape
          R 23.00
          Orange
          R 23.00
       6. Cream Soda
          R 23.00
       7. Tiser
          Apple
          R 27.00
          Grape
          R 27.00
       8. Ice Tea
          Lemon
          R 25.00
          Peach
          R 25.00
       9. Still Water
          500ml
          R 22.00
          500ml
          R 22.00
       10. Sparkling Water
           500ml
           R 22.00
           500ml
           R 22.00
   19. Hot Drinks
       1. Filter Coffee
          R 25.00
       2. Indian Tea
          R 22.00
       3. Milo
          R 29.00
       4. Hot Chocolate
          R 29.00
       5. Masala Tea
          R 28.00
       6. Tandoori Tea
          R 45.00
       7. Ginger Tea
          R 39.00
   20. Homemade Juice
       1. Lemon
          R 39.00
       2. Mint Lemon
          R 39.00
       3. Pineapple
          R 39.00
       4. Orange
          R 39.00
   Menu last updated: 16 Aug 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.