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• Veld @ Spier Dinner Menu
• Veld @ Spier Kids Menu

1. Veld @ Spier Dinner Menu
   Wine recommendations listed are not included in the price.
   1. Starters
      1. Roasted Beetroot Salad - V
         R 195.00
         Feta / spekboom / maple Rozendal dressing / crushed hazelnuts
         
         Wine recommendation: Spier Farmer Angus Rose
      2. Marinated Roasted Tomatoes - V
         R 185.00
         Chevin / za'atar / toasted baguette / balsamic / baby leaves
         
         Wine recommendation: Spier Yellowwood Rose
      3. Mushrooms On Toast - V
         R 195.00
         Mushroom pate / pickled shimeji / roasted king oyster / Parmesan / truffle aioli / soft poached egg / broiche
         
         Wine recommendation: Spier Farmer Angus Chenin Blanc
      4. Farmer Angus Charcuterie
         R 195.00
         Toasted baguette / piccalilli / olives
         
         Wine recommendation: Farmer Angus Rose or Creative Block 3
      5. Smoked Snoek Fish Cake
         R 175.00
         Pickled West Coast mussels / fennel / bokkom tartare sauce
         
         Wine recommendation: Spier Creative Block 2mor Seaward Chenin Blanc
      6. Bobotie Samosa
         R 185.00
         Creme Fraiche raita / sambal / almonds / atchar oil / curry leaves
         
         Wine recommendation: Spier 21 Gables Chenin Blanc
   2. Main Course
      1. Grilled Abalobi Fish
         R 295.00
         Baby potatoes / marinated tomatoes / basil
         
         Wine recommendation: Spier Yellowwood White
      2. Roasted Chicken Supreme
         R 295.00
         Green sauce / asparagus / masala dukkha
         
         Wine recommendation: Spier 21 Gables Sauvignon Blanc
      3. Steak Cut Of The Day
         SQ
         Hand-cut chips / garden greens / Spier emulsion
         
         Wine recommendation: Spier 21 Gables Cabernet Sauvignon
      4. Roasted Squash Arancini
         R 270.00
         Labneh / sage / pumpkin seeds / Parmesan / sage butter
         
         Wine recommendation: Spier Seaward Chardonnay
      5. Springbok Loin
         R 395.00
         Rainbow carrots / carrot puree / citrus jus
         
         Wine recommendation: Spier 21 Gables Pinotage
      6. Kashmiri Masala Cauliflower Steak
         R 255.00
         Hummus / toasted almonds / coriander yoghurt / curry leaves
         
         Wine recommendation: Spier 21 Gables Chenin Blanc
      7. Grilled Karoo Lamb Cutlets
         R 365.00
         Braised fennel / confit tomatoes / salsa verde
         
         Wine recommendation: Spier Creative Block 5
   3. Sides
      1. Triple-Cooked Hand-Cut Chips
         R 85.00
      2. Hasselback Potato
         R 85.00
         Parmesan / Cream
      3. Garlic & Thyme Braised Baby Potatoes
         R 85.00
      4. Roasted Beetroot
         R 95.00
         Beetroot puree / feta
      5. Green Beans
         R 95.00
         Toasted seed pesto / almonds
      6. Rainbow Carrots
         R 95.00
         Carrot puree / pine nut gremolata
      7. Roasted Butternut
         R 95.00
         Labneh / sage butter / pumpkin seeds
      8. Spier Food Garden Salad
         R 85.00
         Leaves / Rozendal vinaigrette
      9. Sauce Selection
         Red wine jus
         R 50.00
         Mushroom ragout
         R 50.00
         Green peppercorn sauce
         R 50.00
         Lemon butter
         R 50.00
   4. Dessert
      1. Rooibos Ice Cream
         R 160.00
         Shortbread
      2. Cape Malay Koe'sisters
         R 160.00
         Karamonk custard / tameletjie
      3. Kalahari Broffie
         R 160.00
         Brandy tart / coffee cremeux / espresso ice cream / brandy snap crumble
      4. Selection Of Local Cheese
         R 195.00
         Preserves / Crackers
   5. Taste Terminology
      1. Charcuterie
         Selection of cured meats
      2. Umfino
         Traditional Eastern Cape dish made with wild spinach and maize
      3. Bokkom
         West Coast delicacy of salted dried fish
      4. Za'atar
         Middle Eastern herb and spice blend
      5. Aioli
         Garlic mayonnaise
      6. Raita
         Yoghurt-based condiment served with spicy dishes
      7. Sambal
         Salsa or sauce that adds flavour
      8. Atchar
         Spicy pickle served with curries
      9. Dukkha
         Egyptian spice blend of seeds, nuts and spices
      10. Salsa Verde
          Green sauce used in Mexican cuisine
      11. Gremolata
          Italian sauce made from parsley, garlic and lemon zest
      12. Karamonk
          Cardamom spice
      13. Tameletjie
          Homemade toffee or brittle from Afrikaner and Malay cultures
      14. Cremeux
          Custard base dessert
      15. Broffie
          A blend of brandy and coffee, a nod to Afrikaans culture and "Boeretroos."
      16. Amarula
          Creamy liqueur made from the Marula fruit
   Menu last updated: 12 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Veld @ Spier Kids Menu
   1. Mains
      1. Cheese Toastie
         R 145.00
         With chips
      2. Chicken Mayo Toastie
         R 155.00
         With chips
      3. Crumbed Chicken Strips
         R 145.00
         With hand-cut chips
      4. Beef Bolgnese
         R 135.00
         Pasta
      5. Farmer Angus Frankfurter
         R 135.00
         With bun and hand-cut chips
      6. Cheeseburger
         R 145.00
         With chips
   2. Sides
      Side salad
      R 65.00
      Side vegetables
      R 65.00
      Plain pasta
      R 65.00
   3. Dessert
      1. Fruit Salad
         R 95.00
         With ice cream
      2. Chocolate Brownie
         R 95.00
         With vanilla ice cream
      3. Nutella Pancakes
         R 115.00
         With ice cream
      4. Ice Cream
         R 95.00
         With chocolate sauce
   Menu last updated: 12 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.