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Vovo Telo - Woodlands
- Day Menu
- Evening Menu
- Beverages
- Take Away Menu
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- Day Menu
- BreakfastRise and Shine!
- Creamy Scrambled EggsServed with ciabattaWith roasted rosa tomatoesR 36.00With crispy gypsy hamR 47.00With smoked salmon troutR 69.00
- Poached Eggs with Coriander AioliR 50.00Two poached eggs, crispy gypsy ham, coriander aioli on toasted ciabatta served with roasted rosa tomatoes
- Egg Whites & Roasted RosaR 57.00Served scrambled with half and avo and a slice of toasted rye
- Corn HotcakeR 58.00Served with 2 poached eggs, crispy coppa ham, roasted rosa tomatoes, basil pesto and fresh rocket
- Breakfast BasketR 60.00Toasted croissant pastry basket filled with salmon, spinach and a poached egg
- Buttermilk HotcakesR 52.00Served with blueberries, mascarpone cream and lemon zest
- Butternut FlapjacksR 52.00Served with mascarpone cream and ginger syrup
- Eggs BeneteloA toasted split croissant, with your eggs of choice and lemon butter sauceWith gypsy hamR 47.00With smoked salmon troutR 69.00
- The PickeringR 50.00Poached egg, tomatoes, gypsy ham, Brie and fresh basil on toasted ciabatta
- The 44 StanleyR 68.00Your eggs of choice served with bacon, roasted rosa tomatoes, mushroomsand a corncake. Served with your choice of toast from this mornings 68freshly baked bread
- The Surrey HillsR 57.00Sourdough toast with avo, Danish feta and a poached egg, served with rocket and lemon infused olive oil
- Chicken Liver Breakfast PaniniR 53.00Creamy and mildly spiced, served with parmesan shavings and fresh rocket
- Two Poached Eggs on RyeR 28.00
- French ToastR 59.00With crispy gypsy ham, rocket and roasted rosa tomatoes
- Buttermilk Baguette French ToastR 57.00Baguette halves prepared in a buttermilk batter served with mascarpone cream, crispy coppa ham and a spicy honey
- Baked Coconut Loaf French ToastR 45.00Layered and baked with banana, dark & white chocolate, served with mascarpone cream
- Pain PerduR 58.00Brioche French toast with berry compote and honey mascarpone cream
- Coppa CroissantR 42.00Croissant with coppa ham, tomato concasse, bocconcini mozzarella and fresh rocket
- Croissant SandwichR 38.00Croissant with gypsy ham and Boerenkaas
- Croissant with Jam & CheeseR 33.00
- Croissant with Jam & CheeseR 33.00
- Homemade Muesli done our wayR 50.00Served with fresh fruit, yoghurt and honey
- Ham can be substituted for bacon on any of the above
- Artisan Bread SarmiesFreshly Bakes
- Classic Panini SarmiesCheese and tomato, lettuceR 34.00Gypsy ham, cheese, tomato, lettuceR 38.00Salami, cheese, tomato, lettuceR 38.00Pastrami, cheese, tomato, lettuceR 38.00
- Brie BaguetteR 40.00Brie Cheese, fresh basil, tomato and lettuce on half a baguette
- Strawberry Chutney BLT & Brie BaguetteR 40.00Classic BLT with homemade strawberry chutney & brie
- Honey Mustard ChickenR 49.00With avo, rocket and tomato on panini
- ReubenR 39.00Pastrami, caramelised onions, gherkins and Boerenkaas on rye
- Salami & Roasted PeppersR 47.00With caramelised onions, young Boerenkaas, rocket & pesto
- Chicken PecorinoR 49.00Chicken, basil pesto, pecorino cheese and fresh rocket
- Portobello Mushroom PaniniR 49.00Chicken, basil pesto, pecorino cheese and fresh rocket
- Smoked Salmon Trout and Cream CheeseR 58.00On freshly baked rye
- Rare Roast Beef SandwichR 59.00With rocket, horseradish, garlic cream on panini
- Salads
- Grilled Caprese SaladGrilled skewers of halloumi, fresh basil and roasted rosa tomatoes served on a bed of salad greensR 50.00With fillet steak - Now served with double fillet steakR 75.00With smoked salmon troutR 65.00
- Blue Cheese & Corn SaladR 60.00Mixed greens with avo & blue cheese, grilled baby corns, rosa tomatoes and fresh basil
- Chicken, Strawberry & FetaR 69.00Topped with candied pecans and a drizzle of balsamic reduction
- Green SaladMixed greens, toasted seeds, cherry tomatoes, red onion and mature Boerenkaas served with our homemade French vinaigrette and your choice of breadWith fillet steakR 79.00With smoked salmon troutR 75.00
- Honey Mustard Chicken SaladR 70.00Honey mustard chicken, Danish feta, roast mushrooms and avocado on fresh greens, toasted seeds and rosa tomatoes.Served with our homemade vinaigrette and your choice of bread
- Roast Vegetables SaladR 68.00Mixed greens, butternut, aubergine, mixed peppers, red onion, toasted seeds, cashew nuts, Danish feta and a balsamic reduction. Served with your choice of bread
- PissaladiereThin crusted pizza bases from ciabatta dough
- Marinated TomatoesR 63.00With basil pesto, bocconcini mozzarella and fresh basil
- Bacon & Chilli HoneyR 64.00Crispy bacon strips with bocconcini mozzarella and chilli infused honey, drizzled with balsamic vinegar
- BiancaR 66.00Calamata olives, basil pesto and bocconcini mozzarella with fresh basil
- SpaniardR 76.00Sliced chorizo, crumbled feta and olives with bocconcini mozzarella
- Whipped Feta & Baby SpinachR 72.00With sliced salami and bocconcini mozzarella
- Beef Fillet & Caramelised OnionR 79.00Strips of grilled beef fillet, caramelised onion, bocconcini mozzarella and fresh rocket
- Honey Harissa ChickenR 78.00With roasted peppers, aubergine, bocconcini mozzarella and fresh basil
- Four Cheese with Crispy Gypsy HamR 78.00Mascarpone, bocconcini mozzarella, gorgonzola, parmesan, caramelised onion and rocket
- Avo, Gorgonzola & SalamiR 77.00With bocconcini mozzarella and fresh rocket
- Caramelised Pear, Coppa & BrieR 75.00With bocconcini mozzarella and fresh rocket with balsamic reduction
- Smoked Salmon & Cream CheeseR 79.00With roasted rosa tomatoes, fresh rocket and a drizzle of balsamic reduction
- ClassicR 78.00Gypsy ham, feta, avo and rocket, drizzled with balsamic reduction
- Butter Chicken PasandaR 78.00Lightly curried butter chicken drizzled with yoghurt and topped with fresh coriander
- PastaHandcrafted tagliatella freshly prepared this morning
- Pan Roasted Rosa Tomato with Basil Pesto & Pine NutsPriceR 67.00Add ChickenR 79.00
- MediterraneanR 72.00Lemon zest, garlic, chilli, parsley, feta, olives, rosa tomatoes and olive oil
- Boerenkaas & BeerR 70.00A rich Boerenkaas cheese sauce made with beer
- Creamy Chicken LiverR 82.00Livened up with caramelised onions and a mild peri-peri sauce
- Chorizo PicanteR 86.00Chorizo, marrows and roasted rosas with a touch of chilli
- PuttanescaR 89.00Home made beef meatballs in a tangy tomato and olive sauce
- Deli SteakR 90.00Fillet steak, feta, black olives and roasted rosa tomatoes with fresh rocket
- Smoked Salmon TroutR 83.00With baby spinach in a creamy fresh lemon and horseradish sauce
- Me Hearties
- Chickpea FrittersR 50.00With a village salad, coriander aioli and a serving of tomato chutney on the side
- Fillet Steak SandwichR 82.00With caramelised onions, tomatoes and rocket on a ciabattini roll
- Fabulous Baker Boys Bunny ChowR 79.00Butter chicken curry in a handcrafted ciabatta bun, served with fresh rosa tomatoes and yoghurt
- Veggie QuicheCrammed with asparagus, spinach, butternut and BoerenkaasR 62.00Roasted zucchini, basil and Parmesan, with pine nuts and a hint of creamR 48.00
- BurgersAll served with Vovo style sweet potato chipsLamb Burger - Topped with caramelised pears and melted gorgonzolaR 74.00Bistro Beef Burger - Topped with crispy gypsy ham, melted Boerenkaas and caramelised onions on ciabattiniR 82.00
- Gourmet BoerieR 58.00The top dog - served with Boerenkaas, caramelised onions, roasted peppers and rocket. Dressed with our honey mustard sauce.
- Homemade PiesServed with a Side SaladChicken & MushroomR 65.00Lamb & MintR 75.00
- Freshly baked on order - please allow for some extra waiting time
- Lemon Yoghurt Chicken BreastsR 74.00Served on a bed of Mediterranean veggie & pumpkin seed couscous and topped with a cucumber and mint raita
- Balsamic Glazed Brown Mushroom FilletR 98.00Steak medallions served on a bed of Mediterranean veggie & pumpkin seed couscous
- Chorizo & Halloumi Skewer on Fillet MedallionsR 95.00Grilled fillet medallions dressed with rocket, topped with skewers of chorizo, olives and halloumi
- Board This Way
- Harvest BoardR 64.00Lemon, chilli and oregano baked Danish feta, aubergine, roasted rosa tomatoes, mushrooms, red onions, green beans and olives with toasted baguette
- Bruschetta BoardR 71.00Garlic toasted sliced baguette, each with delicious toppings:Pesto chicken and parmesanRoasted veg and oliveFillet with gorgonzola and caramelised onion
- Pâté BoardR 52.00Our homemade chicken liver pâté served with warmed crusty baguette andcaramelised pears
- Antipasta BoardR 81.00Selection of deli meats, roasted rosa tomatoes, Boerenkaas, bocconcini mozzarella and olives, served with fresh ciabatta
- Ploughmans LunchThe traditional ploughmans lunch - a selection of cold meats, cheesesand accompaniments served with toasted baguette
- If You Can't Stay, Take Me Away...Day & Evening menus
- CiabattaR 23.00Ciabatta (literally meaning slipper bread) is a versatile Italian white loaf with a firm texture, yet sweet and tangy taste. One of the most common uses for ciabatta dough is in the making of the well known panini bread, as well as for croutons - to add texture and flavour to your salads and soups.
- SourdoughR 23.00Sourdough originated in Ancient Egyptian times around 1500 BC and is well known for its hard crust, yet characteristic tangy taste, making it an excellent accompaniment for dips (like a great olive tapenade). Another traditional idea is to add it to stuffing, enhancing those delicious flavours. Or simply try it toasted with butter or a full flavoured soft cheese.
- RyeR 28.00Rye bread is made out of various percentages of rye flour. It is a dark and hearty bread, soft and moist on the inside, with a strong and aromatic crust on the outside. Rye has notable health benefits when compared with white bread as it contains only a little fat and is high in fibre. It makes a great sandwich with smoked salmon or various cold meats. (Our rye is a 70% rye).
- RusticR 28.00Our exclusive Rustic loaf is baked using a combination of stone ground white, wholewheat and rye flour. With a wonderfully crisp and chewy crust on the outside, it is tender and even slightly moist on the inside. It is a traditional European country style bread.
- BriocheR 33.00Brioche is a highly enriched bread of French origin, with egg and butter content to give it a rich and tender crumb. It has a fine texture and is light and slightly puffy with a dark and golden, yet flaky crust.Brioche is often cooked with fruit or chocolate chips and served as a pastry or, as the basis of a fine dessert. It also pairs well with savouries, like a good pâté.
- Coconut LoafR 33.00Pain de Coco is the perfect mixture for a bread with a full on flavour, with just enough moisture and crumbliness, and suited for both a sweet and savoury palate. Everybody LOVES it, so it WILL disappear in no time! It's delicious with creamy butter or Nutella, or… with some butter and honey just like Grandma made it.
- Kiddies MenuDay & Evening menus
- Scrambled Egg with SoldiersR 22.00
- Banana and Chocolate French ToastR 31.00
- Grilled Cheese SandwichR 17.00
- Kids PizzaR 35.00Tomato concasse, bocconcini, mozzarella, rosa tomatoes and Boerenkaas
- Kids PastaR 35.00
- Please Note:* All our breads and pastries are baked daily using traditional artisanal techniques, no preservatives and the finest stone ground flour.* All prices are inclusive of VAT.* All changes to the menu could result in an extra 20 min wait.
Menu last updated: 30 Dec 2014Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Evening Menu
- Starters
- Chicken LiversR 40.00Our famous mildly spiced chicken livers served with baguette melba toast
- Onion Bacon & Brie TartR 40.00Savoury tart, topped with melted brie and a balsamic reduction
- Baked Mushrooms GratinéedR 41.00With rocket pesto and brie
- Salmon and Asparagus BundlesR 52.00Blanched fresh asparagus spears wrapped in salmon, served with baguettemelba toast and lemon butter
- Seared Beef CarpaccioR 55.00On fresh rocket with parmesan shavings, capers, balsamic reduction and olive oil
- Salads
- Grilled Caprese SaladR 50.00Grilled skewers of halloumi, fresh basil and roasted rosa tomatoes served on a bed of salad greens
- Blue Cheese & Corn SaladR 60.00Mixed greens with avo & blue cheese, grilled baby corns, rosa tomatoes and fresh basil
- Chicken, Strawberry & FetaR 69.00Topped with candied pecans and a drizzle of balsamic reduction
- Green SaladMixed greens, toasted seeds, cherry tomatoes, red onion and mature Boerenkaas served with our homemade French vinaigrette and your choice of breadWith fillet steakR 79.00With smoked salmon troutR 75.00
- Honey Mustard ChickenR 70.00Honey mustard chicken, Danish feta, roast mushrooms and avocado on fresh greens, toasted seeds and rosa tomatoes
- Roast VegetableR 68.00Mixed greens, butternut, aubergine, mixed peppers, red onion, toasted seeds, cashew nuts, Danish feta and a balsamic reduction.Served with your choice of bread
- Board This Way
- Harvest BoardR 64.00Lemon, chilli and oregano baked Danish feta, aubergine, roasted rosa tomatoes, mushrooms, red onions, green beans and olives with toasted baguette
- Cheese BoardR 55.00Gorgonzola, brie, Boerenkaas & preserved figs served with toasted ciabatta
- Bruschetta BoardR 71.00Garlic toasted sliced baguette, each with delicious toppings:Pesto chicken and parmesanRoasted veg and olive Fillet with gorgonzola and caramelised onion
- Pâté BoardR 52.00Our homemade chicken liver pâté served with warmed crusty baguette and caramelised pears
- Antipasta BoardR 81.00Selection of deli meats, roasted rosa tomatoes, Boerenkaas, bocconcini mozzarella and olives, served with fresh ciabatta
- Ploughmans PlatterR 81.00The traditional ploughmans platter - a selection of cold meats, cheeses and accompaniments served with toasted baguette
- PissaladiereThin crusted pizza bases made from ciabatta dough
- Marinated TomatoesR 63.00With basil pesto and bocconcini mozzarella with fresh basil
- Bacon & Chilli HoneyR 64.00Crispy bacon strips with bocconcini mozzarella and chilli infused honey, drizzled with balsamic vinegar
- BiancaR 66.00Calamata olives, basil pesto and bocconcini mozzarella with fresh basil
- SpaniardR 76.00Sliced chorizo, crumbled feta and olives with bocconcini mozzarella
- Whipped Feta & Baby SpinachR 72.00With sliced salami and bocconcini mozzarella
- Beef Fillet & Caramelised OnionR 79.00Strips of grilled beef fillet, caramelised onion, bocconcini mozzarella and fresh rocket
- Honey Harissa ChickenR 78.00With roasted peppers, aubergine, bocconcini mozzarella and fresh basil
- Four Cheese with Crispy Gypsy HamR 78.00Mascarpone, bocconcini mozzarella, gorgonzola, parmesan, caramelisedonion and rocket
- Avo, Gorgonzola & SalamiR 77.00With bocconcini mozzarella and fresh rocket
- Caramelised Pear, Coppa & BrieR 75.00With bocconcini mozzarella and fresh rocket with balsamic reduction
- Smoked Salmon & Cream CheeseR 79.00With roasted rosa tomatoes, fresh rocket and a drizzle of balsamic reduction
- ClassicR 78.00Gypsy ham, feta, avo and rocket, drizzled with balsamic reduction
- Butter Chicken PasandaR 78.00Lightly curried butter chicken drizzled with yoghurt and topped with fresh coriander
- PastaHandcrafted tagliatella freshly prepared this morning
- Pan Roasted Rosa Tomato with Basil Pesto & Pine NutsPriceR 67.00Add ChickenR 82.00
- MediterraneanR 72.00Lemon zest, garlic, chilli, parsley, feta, olives, rosa tomatoes and olive oil
- Boerenkaas & BeerR 70.00A rich Boerenkaas cheese sauce made with beer
- Creamy Chicken LiverR 82.00Livened up with caramelised onions and a mild peri-peri sauce
- Chorizo PicanteR 86.00Chorizo, marrows and roasted rosas with a touch of chilli
- PuttanescaR 89.00Home made beef meatballs in a tangy tomato and olive sauce
- Deli SteakR 90.00Fillet steak, feta, black olives and roasted rosa tomatoes with fresh rocket
- Smoked Salmon TroutR 83.00With baby spinach in a creamy fresh lemon and horseradish sauce
- Me Hearties
- Chickpea FrittersR 50.00With a village salad, coriander aioli and a serving of tomato chutney on the side
- Fillet Steak SandwichR 82.00With caramelised onions, tomatoes and rocket on a ciabattini roll
- Fabulous Baker Boys Bunny ChowR 79.00Butter chicken curry in a handcrafted ciabatta bun, served with fresh rosa tomatoes and yoghurt
- Veggie QuicheR 62.00Crammed with asparagus, spinach, butternut and Boerenkaas
- BurgersAll served with Vovo style sweet potato chipsLamb Burger - Topped with caramelised pears and melted gorgonzolaR 74.00Bistro Beef Burger - Topped with crispy gypsy ham, melted Boerenkaas and caramelised onions on ciabattiniR 82.00
- Gourmet BoerieR 58.00The top dog - served with Boerenkaas, caramelised onions, roasted peppers and rocket. Dressed with our honey mustard sauce
- Homemade PiesServed with a Side SaladChicken & MushroomR 65.00Lamb & MintR 75.00
- Freshly baked on order - please allow for some extra waiting time
- Lemon Yoghurt Chicken BreastsR 74.00Served on a bed of Mediterranean veggie & pumpkin seed couscous and topped with a cucumber and mint raita
- Balsamic Glazed Brown Mushroom FilletR 98.00Steak medallions served on a bed of Mediterranean veggie & pumpkin seed couscous
- Chorizo & Halloumi Skewer on Fillet MedallionsR 95.00Grilled fillet medallions dressed with rocket, topped with skewers of chorizo, olives and halloumi
- Happing EndingsDon’t forget to ask about our delicious baked pastries & cakes
- White Chocolate Cheese CakeR 30.00
- Flourless Chocolate CakeR 34.00With honey mascarpone cream & fresh berries
- Peanut Brittle BasketsR 37.00Filled with honey mascarpone and berry compote
- Baked Coconut Loaf French ToastR 45.00Layered and baked with banana, dark & white chocolate, served with mascarpone cream
Menu last updated: 30 Dec 2014Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Beverages
- Cold Drinks
- Freshly Squeezed JuicesR 30.00Lemon; Apple; Peach; Berry; Lime & Ginger; Energy
- Soft DrinksR 23.00Ginger Beer; Cream Soda; Lemonade
- Fitch & LeedsR 19.00Ginger Ale; Bitter lemon
- Toni Glass Ice TeaR 21.00Berry Baobab; Lemongrass and Coconut & Ginger; Melon Goji; Kiwi and Cucumber & Mint
- Mineral Water500mlR 18.001 LitreR 34.00
- TizersR 24.00
- CokeR 18.00
- FrosteesR 30.00Mixed Berry; Passion Fruit; Apple & Mint; Coco Pine
- Hot DrinksI want my Coffee
- Coffee Vovochino / Chocolate VovochinoR 32.00
- Leaf TeasR 22.00Gourmet full leaf teas that are masterfully blended to create an ensemble of flavour
- Silken Tea BagR 20.00Gorgeous silken tea bags with artisanal infusions
- Good Old TeaR 14.00Five Roses
- Red EspressoR 16.00
- Red CappuccinoR 22.00
- BabychinoR 7.00
- EspressoSingle ShotR 15.00Double ShotR 19.00
- AmericanoSingle ShotR 18.00Double ShotR 22.00
- Flat WhiteSingle ShotR 19.00Double ShotR 22.00
- LatteSingle ShotR 21.00Double ShotR 24.00
- MochaSingle ShotR 21.00Double ShotR 24.00
- MacchiatoSingle ShotR 16.00Double ShotR 18.00
- I Want My Choccie
- White Hot ChocolateR 24.00
- White Chocolate MochaR 26.00
- Macadamian Chocolate MochaR 26.00
- Chocotelo - Slab in a CupOriginalR 21.00MintR 23.00MacadamiaR 22.00
- Belgian Hot ChocolateR 28.00Chocolate on a stick
Menu last updated: 30 Dec 2014Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Take Away Menu
- Artisan Bread Sarmies
- Classic Panini SarmiesFreshly baked breadCheese and tomato, lettuceR 34.00Gypsy ham, cheese, tomato, lettuceR 38.00Salami, cheese, tomato, lettuceR 38.00Pastrami, cheese, tomato, lettuceR 38.00
- Brie BaguetteR 40.00Brie cheese, fresh basil, tomato and lettuce on half a baguette
- Strawberry Chutney BLT & Brie BaguetteR 40.00Classic BLT with homemade strawberry chutney & brie
- Honey Mustard ChickenR 49.00With avo, rocket and tomato on panini
- ReubenR 39.00Pastrami, caramelised onions, gherkins and Boerenkaas on rye
- Salami & Roasted PeppersR 47.00With caramelised onions, young Boerenkaas, rocket & pesto
- Chicken PecorinoR 49.00Chicken, basil pesto, pecorino cheese and fresh rocket
- Portobello Mushroom PaniniR 49.00Caramelised onions, roasted peppers, mature Boerenkaas and rocket
- Smoked Salmon Trout & Cream CheeseR 58.00On freshly baked rye
- Rare Roast Beef SandwichR 59.00With rocket, horseradish, garlic cream on panini
- Coppa CroissantR 42.00Croissant with coppa ham, tomato concasse, bocconcini mozzarella and fresh rocket
- Croissant SandwichR 38.00Croissant with gypsy ham and Boerenkaas
- Salads
- Grilled Caprese SaladR 50.00Grilled skewers of halloumi, fresh basil and roasted rosa tomatoes served on a bed of salad greens
- Blue Cheese & Corn SaladR 60.00Mixed greens with avo & blue cheese, grilled baby corns, rosa tomatoes and fresh basil
- Chicken, Strawberry & FetaR 69.00Topped with candied pecans and a drizzle of balsamic reduction
- Green SaladMixed greens, toasted seeds, cherry tomatoes, red onion and mature Boerenkaas served with our homemade French vinaigrette and your choice of breadWith fillet steakR 79.00With smoked salmon troutR 75.00
- Honey Mustard ChickenR 70.00Honey mustard chicken, Danish feta, roast mushrooms and avocado on fresh greens, toasted seeds and rosa tomatoes.Served with our homemade vinaigrette and your choice of bread
- Roast VegetableR 68.00Mixed greens, butternut, aubergine, mixed peppers, red onion, toasted seeds, cashew nuts, Danish feta and a balsamic reduction. Served with your choice of bread
- PissaladiereThin crusted pizza bases made from ciabatta dough
- Marinated TomatoesR 63.00Marinated Tomatoes
- Bacon & Chilli HoneyR 64.00Crispy bacon strips with bocconcini mozzarella and chilli infused honey, drizzled with balsamic vinegar
- BiancaR 66.00Calamata olives, basil pesto and bocconcini mozzarella with fresh basil
- SpaniardR 76.00Sliced chorizo, crumbled feta and olives with bocconcini mozzarella
- Whipped Feta & Baby SpinachR 72.00With sliced salami and bocconcini mozzarella
- Beef Fillet & Caramelised OnionR 79.00Strips of grilled beef fillet, caramelised onion, bocconcini mozzarella and fresh rocket
- Honey Harissa ChickenR 78.00With roasted peppers, aubergine, bocconcini mozzarella and fresh basil
- Four Cheese with Crispy Gypsy HamR 78.00Mascarpone, bocconcini mozzarella, gorgonzola, parmesan, caramelised onion and rocket
- Avo, Gorgonzola & SalamiR 77.00With bocconcini mozzarella and fresh rocket
- Caramelised Pear, Coppa & BrieR 75.00With bocconcini mozzarella and fresh rocket with balsamic reduction
- Smoked Salmon & Cream CheeseR 79.00With roasted rosa tomatoes, fresh rocket and a drizzle of balsamic reduction
- ClassicR 78.00Gypsy ham, feta, avo and rocket, drizzled with balsamic reduction
- Butter Chicken PasandaR 78.00Lightly curried butter chicken drizzled with yoghurt and topped with fresh coriander
- PastaHandcrafted tagliatella freshly prepared this morning
- Pan Roasted Rosa Tomato with Basil Pesto & Pine NutsPriceR 67.00Add ChickenR 82.00
- MediterraneanR 72.00Lemon zest, garlic, chilli, parsley, feta, olives, rosa tomatoes and olive oil
- Boerenkaas & BeerR 70.00A rich Boerenkaas cheese sauce made with beer
- Creamy Chicken LiverR 82.00Livened up with caramelised onions and a mild peri-peri sauce
- Chorizo PicanteR 86.00Chorizo, marrows and roasted rosas with a touch of chilli
- PuttanescaR 89.00Home made beef meatballs in a tangy tomato and olive sauce
- Deli SteakR 90.00Fillet steak, feta, black olives and roasted rosa tomatoes with fresh rocket
- Smoked Salmon TroutR 83.00With baby spinach in a creamy fresh lemon and horseradish sauce
- Me Hearties
- Fillet Steak SandwichR 82.00With caramelised onions, tomatoes and rocket on a ciabattini roll
- BurgersAll served with Vovo style sweet potato chipsLamb Burger - Topped with caramelised pears and melted gorgonzolaR 74.00Bistro Beef Burger - Topped with crispy gypsy ham, melted Boerenkaas and caramelised onions on ciabattiniR 82.00
- Gourmet BoerieR 58.00The top dog - served with Boerenkaas, caramelised onions, roasted peppers and rocket. Dressed with our honey mustard sauce
- Homemade PiesServed with a Side SaladChicken & MushroomR 65.00Lamb & MintR 75.00
- Freshly baked on order - please allow for some extra waiting time
Menu last updated: 30 Dec 2014Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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