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• Main Menu
• Sushi Menu
• Set Menus

1. Main Menu
   1. Starters
      1. Spinach Cones (Meang Khum)
         R 70.00
         Craft your own unique spinach cones from a selection of ingredients: Peanuts, roasted coconut, chilli, lemon pieces, fresh ginger, onions and lemongrass, finished with a drizzle of sweet palm sugar syrup
      2. Spring Rolls (Po-Pia)
         A choice of fillings wrapped in a light pastry, deep-fried and served with a plum or sweet chilli sauce.
         Chicken
         R 65.00
         Duck
         R 65.00
         Prawn
         R 75.00
         Vegetable
         R 55.00
      3. Satay Chicken (Satay Gai)
         R 75.00
         Succulent chicken marinated in a Thai paste, skewered and served with a piquant peanut satay sauce and Thai atchar.
      4. Sweet Corn Cakes (Taud-Man Khao-Phod)
         R 55.00
         Crispy sweet corn cakes with moist, tender centres served with a sweet chilli sauce.
      5. Crispy Wonton (Giew Grob)
         R 65.00
         Wonton parcels gently folded with a minced chicken and prawn filling, lightly fried until crispy and served with a sweet chilli sauce.
      6. Oysters (Hoi Nang Rom)
         SQ
         Large oysters served with traditional condiments as well as our chilli, garlic and coriander sauce.
      7. Prawn Blankets (Goong Choub Paeng)
         R 75.00
         Fleshy prawns coated in a light tempura batter, deep-fried until crispy and served with a sweet chilli sauce.
      8. Medley of Dim Sum
         R 80.00
         Steamed dumplings with an assortment of fillings including: Prawns, shiitake mushrooms and crabsticks. Served with a vinegary dim sum sauce (contains chicken).
      9. Spring Roll Combo
         R 70.00
         A combination of vegetable, chicken, duck and prawn spring rolls served with our very own plum or sweet chilli sauce.
      10. Combo Platter
          A collection of our most popular starters: Duck and prawn spring rolls, sweet corn cakes, chicken satay, and prawn and sweet potato pastries served with sweet chilli sauce, Thai atchar and spicy peanut sauce.
          Full
          R 155.00
          Half
          R 80.00
      11. Prawn and Chicken Gyoza
          R 90.00
          Steamed Gyoza stuffed with prawn and chicken, topped with a chilli oil dressing and spring onion.
      12. Edemame Beans
          R 55.00
          Steamed and sprinkled with sea salt.
   2. Soups
      1. Tom-Yum *
         A popular spicy Thai soup with an array of delicious spices, sliced mushrooms, tomatoes and lemongrass.
         Chicken
         R 75.00
         Vegetable
         R 75.00
         Prawn
         R 90.00
         Seafood
         R 85.00
         Tofu
         R 75.00
      2. Spicy Coconut Soup (Tom-Kha)
         A creamy coconut soup infused with mushrooms, tomatoes, onions, lemongrass, coriander, galangal and makrut lime leaves.
         Chicken
         R 75.00
         Prawn
         R 90.00
         Seafood
         R 85.00
         Vegetable
         R 75.00
         Tofu
         R 75.00
      3. Thai Consommé Soup (Geang - Juud Woon-Sen)*
         A clear consommé of glass noodles and mixed vegetables with a slightest hint of fried garlic.
         Chicken
         R 70.00
         Tofu
         R 70.00
         Prawn
         R 85.00
         Veg
         R 70.00
      4. Suki Soup*
         A tangy, slightly sweet and spicy soup with glass noodles, chilli, sesame seeds and egg.
         Tofu
         R 75.00
         Seafood
         R 85.00
         Chicken
         R 75.00
         Prawn
         R 90.00
         Veg
         R 75.00
      5. Wonton Soup
         R 90.00
         Steamed wontons stuffed with prawns and chicken served in a clear
         flavourful consomme with a taste of garlic.
   3. Salads
      1. Thai Traditional Salad
         Lightly tossed onions, chilli, cucumber, celery and tomatoes, served on a bed of lettuce and finished off with drizzles of spicy salad dressing.
         Chicken
         R 105.00
         Beef
         R 115.00
         Duck
         R 130.00
         Prawn
         R 130.00
         Seafood
         R 120.00
         Ostrich
         R 130.00
         Tofu
         R 105.00
      2. Glass Noodle Salad (Yum Woon-Sen)
         R 145.00
         Glass noodles served with succulent prawns, calamari, chicken, salad greens and onions tossed in a refreshing lemon, chilli and coriander dressing.
      3. Northern Spice Salad
         Thai herbs, red onions, lemon, chilli, coriander and mint for a strong, fresh flavour served with green salad.
         Chicken
         R 105.00
         Beef
         R 115.00
         Duck
         R 130.00
         Prawn
         R 130.00
         Seafood
         R 120.00
         Ostrich
         R 130.00
         Tofu
         R 105.00
      4. Papaya Salad
         Crunchy papaya, cocktail tomato, garlic and peanuts.
         Prawn
         R 195.00
         Veg
         R 135.00
      5. Thai Prawn Avo Medley
         R 155.00
         Fresh prawns lightly tossed with apple, green beans and tomato on a bed of lettuce served with a vinaigrette and topped with cashew nuts.
   4. Curries
      Recommendation: Order these dishes with a portion of steamed jasmine rice or roti.
      1. Green Curry (Geang Khew-Wan)*
         A delectable Thai favourite with green curry sauce, vegetables and basil.
         Beef
         R 170.00
         Chicken
         R 155.00
         Prawn
         R 195.00
         Lamb
         R 215.00
         Seafood
         R 185.00
         Duck
         R 215.00
         Ostrich
         R 215.00
         Tofu
         R 155.00
      2. Red Curry (Geang Phed)*
         A blend of rich coconut milk and red curry paste with bamboo shoots, butternut and basil.
         Beef
         R 170.00
         Chicken
         R 155.00
         Prawn
         R 195.00
         Lamb
         R 215.00
         Seafood
         R 185.00
         Duck
         R 215.00
         Ostrich
         R 215.00
         Tofu
         R 155.00
      3. Butternut Curry (Geang Butternut)*
         Yellow curry sauce paired with butternut, onions and your choice of a main ingredient.
         Beef
         R 170.00
         Chicken
         R 155.00
         Prawn
         R 195.00
         Duck
         R 215.00
         Tofu
         R 155.00
      4. Litchi Curry (Panaeng Litchi)*
         A creamy reduced panaeng curry enriched with coconut milk, lime leaves, tomatoes and sweet, plump litchis.
         Beef
         R 170.00
         Chicken
         R 155.00
         Prawn
         R 195.00
         Lamb
         R 215.00
         Duck
         R 215.00
         Ostrich
         R 215.00
         Fish
         R 190.00
         Tofu
         R 155.00
      5. Massaman Curry (Geang Massaman)*
         An aromatic Southern Thai curry rich in warm spices with potatoes, onions and peanuts.
         Beef
         R 170.00
         Chicken
         R 155.00
         Lamb
         R 215.00
         Duck
         R 215.00
         Prawn
         R 195.00
         Seafood
         R 185.00
      6. Panaeng Curry (Geang Panaeng)*
         A creamy, coconut milk infused panaeng curry with green beans and peanuts.
         Chicken
         R 155.00
         Beef
         R 170.00
         Duck
         R 215.00
         Prawn
         R 195.00
         Seafood
         R 185.00
         Lamb
         R 215.00
         Ostrich
         R 215.00
         Tofu
         R 155.00
      7. Tawaii Curry (Geang Tawaii)*
         A unique curry blend enriched with coconut milk served with bamboo shoots, ginger and peanuts.
         Chicken
         R 155.00
         Beef
         R 170.00
         Duck
         R 215.00
         Prawn
         R 195.00
         Seafood
         R 185.00
         Lamb
         R 215.00
         Ostrich
         R 215.00
         Tofu
         R 155.00
      8. Tumeric Curry*
         Peppers and onions in a tumeric curry paste.
         Seafood
         R 185.00
         Crayfish
         R 220.00
         Chicken
         R 155.00
      9. Pineapple Curry*
         Main ingredient served with pineapple and cocktail tomatoes in a creamy red curry.
         Chicken
         R 155.00
         Beef
         R 170.00
         Duck
         R 215.00
         Prawn
         R 195.00
         Seafood
         R 185.00
         Lamb
         R 215.00
         Ostrich
         R 215.00
         Tofu
         R 155.00
      10. Roti & Curry (Roti Song Sri )*
          R 175.00
          A traditional green and yellow curry served with crispy and slightly sweet Thai roti triangles. Served with chicken
   5. Thai Specialities
      Recommendation: Order these dishes with a portion of steamed jasmine rice or egg-fried rice
      1. Chicken
         R 125.00
         Crispy-coated chicken breast fillet, flash-fried, sliced and generously drizzled with your choice of sauce: Honey sauce, red wine sauce or ginger and coconut sauce. (Contains sesame seeds.)
      2. Fried Chicken with Thai Atchar
         R 125.00
         Crispy coated chicken breast fillet, flashed fried, sliced and accompanied with a Thai atchar consisting of apple, carrot , onions and coriander.
      3. Crumbed Chicken Lemon Sauce
         R 125.00
         Crispy coated chicken breast fillet , flashed fried, sliced and drizzled with a lemon sauce.
      4. Roasted Duck (Phed Yang)
         R 210.00
         Succulent, roasted duck slices served with a choice of sauce: Honey sauce, red sauce or ginger and coconut sauce.
      5. Roasted Duck and Avo Atchar
         R 210.00
         Succulent roast duck topped with avocado, green and red pepper atchar.
      6. Fried Fish (Pla Taud)
         Fish of the day, flash-fried to perfection with green beans, onions and peppers. Served with a choice of sauce: Rad Prik sauce, Chu-chee sauce, Teriyaki sauce or apple peanut sauce.
         Whitefish
         R 165.00
         Kingklip
         R 230.00
      7. Steamed Fish (Pla Nung)*
         Fish of the day gently steamed in your choice of sauce: Lemon, garlic and chilli sauce, soya sauce or sweet and salty ginger sauce.
         Whitefish
         R 165.00
         Kingklip
         R 230.00
      8. Yum Salmon Thai Herbs Roasted Chilli Paste
         R 200.00
         Sliced sashimi topped with onions, lemongrass, mint and roasted chilli paste, garnished with garlic and green salad.
      9. Grilled Steak **
         Slivers of your choice in grilled steak served with tamarind sauce and a spark of chilli.
         Sirloin
         R 180.00
         Lamb
         R 235.00
         Ostrich
         R 235.00
      10. Spicy Pot (Tom Saeb)
          Your choice in main ingredient livened with a spicy chilli, lemongrass, garlic and basil leaf stock.
          Chicken
          R 165.00
          Beef
          R 175.00
          Lamb
          R 230.00
          Ostrich
          R 230.00
          Seafood
          R 185.00
          Mussels
          R 150.00
      11. Thai Fried Rice (Khao Phad)
          A light, flavoursome dish with egg, tomatoes, fried garlic and stir-fry sauce - often served in Central Thailand.
          Chicken
          R 80.00
          Beef
          R 95.00
          Prawn
          R 105.00
          Veg
          R 80.00
   6. Wok-fried
      Recommendation: Order these dishes with a portion of steamed Jasmine rice or egg-fried rice.
      1. Chilli Basil (Phad Graphao) **
         Wok-fried basil leaves paired with selected vegetables, chilli and garlic served with a protein of your choice.
         Chicken
         R 135.00
         Beef
         R 150.00
         Duck
         R 190.00
         Prawn
         R 170.00
         Seafood
         R 165.00
         Lamb
         R 210.00
         Brinjal and Tofu
         R 135.00
      2. Cashew Nut Roasted Chilli Paste (Phad Medmamuang)**
         Wok-fried golden cashew nuts, peppers and a main ingredient of your choice infused with roasted chilli paste.
         Chicken
         R 135.00
         Beef
         R 150.00
         Duck
         R 190.00
         Prawn
         R 170.00
         Seafood
         R 165.00
         Lamb
         R 210.00
         Mushroom and Tofu
         R 135.00
      3. Ginger Oyster Sauce (Phad Khing Nam Man Hoi)
         Ginger, onions, garlic, peppers and wood ear mushrooms wok-fried in oyster sauce.
         Chicken
         R 125.00
         Beef
         R 135.00
         Duck
         R 180.00
         Prawn
         R 160.00
         Seafood
         R 155.00
         Lamb
         R 195.00
         Brinjal and Tofu
         R 125.00
      4. Angry Wok (Phad Phirot)**
         Wok-fried with a combination of Thai herbs, chilli and garlic, accompanied with a serving of crisp vegetables.
         Chicken
         R 125.00
         Beef
         R 135.00
         Duck
         R 180.00
         Prawn
         R 160.00
         Seafood
         R 155.00
         Lamb
         R 195.00
         Tofu
         R 125.00
         Ostrich
         R 195.00
      5. Tamarind Wok (Phad Nam Makham)
         Crunchy red peppers, green peppers, spring onions and onions wok-fried in a piquant tamarind sauce.
         Chicken
         R 125.00
         Beef
         R 135.00
         Duck
         R 180.00
         Prawn
         R 160.00
         White Fish
         R 160.00
         Kingklip
         R 215.00
      6. Wok-fry Hotplate (Phad Kra Tha Ront)
         Your choice in main ingredient, wok-fried with mixed vegetables and a red sauce, served on a sizzling hotplate.
         Chicken
         R 135.00
         Beef
         R 150.00
         Duck
         R 190.00
         Prawn
         R 170.00
         Seafood
         R 165.00
         Lamb
         R 195.00
         Ostrich
         R 195.00
         Tofu
         R 135.00
      7. Wok Thai Spice (Phad Cha)**
         Your choice in main ingredient, wok-fried with onions, peppers infused with Thai herbs, ginger, garlic and chilli.
         Chicken
         R 125.00
         Beef
         R 135.00
         Duck
         R 180.00
         Prawn
         R 160.00
         Seafood
         R 155.00
         Lamb
         R 195.00
         Ostrich
         R 195.00
         Tofu
         R 125.00
      8. Wok Crispy Vegetables / Flambieren (Pak Ruam-Mitr)
         R 95.00
         Mixed vegetables and tofu, stir-fried in a light soya sauce.
   7. Noodles
      1. Phad Thai
         Traditional Thai rice noodles, wok-fried with tofu, bean sprouts, spring onions and a main ingredient of your choice. Contains egg and nuts.
         Chicken
         R 140.00
         Beef
         R 150.00
         Prawn
         R 170.00
         Tofu
         R 140.00
      2. Chilli Basil Noodles (Kyew-Teow Khi-Mao)
         Your choice of a main ingredient stir-fried with rice noodles, bamboo shoots, green beans, basil, chilli and a hint of garlic.
         Chicken
         R 135.00
         Beef
         R 145.00
         Prawn
         R 165.00
         Tofu
         R 135.00
      3. Soya Sauce Noodles (Phad Sie Eiyu)
         Rice noodles stir-fried with oyster sauce, assorted vegetables, egg and dark sweet soya sauce.
         Chicken
         R 130.00
         Beef
         R 140.00
         Prawn
         R 160.00
         Tofu
         R 130.00
      4. Roasted Chilli Paste with Cashew Nuts and Yellow Noodles
         Wok-fried, golden cashew nut, peppers, onion and spring onion infused with Roasted Chilli Paste.
         Chicken
         R 150.00
         Beef
         R 160.00
         Duck
         R 210.00
         Prawn
         R 180.00
         Seafood
         R 170.00
         Lamb
         R 210.00
         Mushroom and Tofu
         R 150.00
   8. Side Orders
      1. Steamed Jasmine Rice
         R 20.00
      2. Egg-fried Rice
         R 30.00
      3. Garlic-fried Rice
         R 30.00
      4. Rice Noodles
         R 30.00
      5. Glass Noodles
         R 45.00
      6. Mung Bean Noodles
         R 60.00
      7. Roti
         R 25.00
      8. Mixed Vegetables
         R 50.00
   9. Set Menu (for two)
      1. Ko Pha Ngan (cost per person)
         R 260.00
         Combo Platter
         •
         Beef Red Curry
         Chicken with roasted chilli paste & cashew nuts
         Steamed Jasmine Rice
         •
         Tea/coffee
      2. Ko Phi Phi (cost per person)
         R 280.00
         Chicken Tom Yum soup
         •
         Fried Fish with curry sauce
         Duck Tamarind
         Steamed Jasmine Rice
         •
         Tea / coffee
   10. Set Menu (for four)
       1. Chiang Mai (cost per person)
          R 270.00
          Starters
          Spinach Cones
          Chicken Satay
          Prawn Spring Rolls
          Sweet Corn Cakes
          •
          Main Dishes
          Chicken Green Curry
          Fried Fish in chilli, coriander & garlic sauce
          Beef Hotplate
          Wok-fried Vegetables
          Steamed Jasmine Rice
          •
          Desserts
          Thai dessert
          Tea / coffee
       2. Phuket (cost per person)
          R 310.00
          Starters
          Prawn Spring Rolls
          Steamed Mussels
          Sweet Corn Cakes
          Prawn & Sweet Potato Pastries
          •
          Main Dishes
          Fried Fish in chilli, coriander & garlic sauce
          Prawns with roasted chilli & cashew nut
          Duck Tamarind
          Honey Chicken
          Steamed Jasmine Rice
          •
          Desserts
          Thai dessert
          Tea / coffee
       3. Bangkok (cost per person)
          R 340.00
          Starters
          Vegetable Spring Rolls
          Spinach Cones & Prawn Blankets
          Chicken Satay
          Creamy Coconut Soup with Chicken
          •
          Main Dishes
          Fried Fish in chilli, coriander & garlic sauce
          Ostrich Wok-Fried Herbs
          Roasted Duck with ginger & coconut sauce
          Prawn Green Curry
          Steamed Jasmine Rice
          •
          Desserts
          Thai dessert
          Tea / coffee
   11. Desserts
       1. Chocolate Spring Rolls
          R 55.00
          Crispy spring rolls filled with milk chocolate and drizzled with chocolate syrup. Served with ice cream.
       2. Thai Rooftops
          R 55.00
          Crispy pastry triangles brimming with melted chocolate and chopped cashew nuts. Served with ice cream.
       3. Sticky Rice Pudding
          R 60.00
          Sticky rice merged with egg, palm sugar and coconut milk for a sweet, irresistible dessert.
       4. Coconut Sponge Cake
          R 55.00
          Four exotic coconut sponge triangles drizzled with golden honey. Served with ice cream.
       5. Deep Fried Banana
          R 55.00
          Deep-fried battered banana halves topped with honey and sesame seeds. Served with ice cream.
       6. Thai Brownie
          R 55.00
          Decadent dark chocolate brownie filled with nuts and topped with sweet pear slices. Served with ice cream.
       7. Ice Cream
          R 50.00
          Three scoops of either vanilla, chocolate, strawberry or blueberry ice cream.
       8. Sorbet
          R 60.00
          A frozen fruit dessert enjoyed as a light refreshment. Ask your waiter for the available flavours.
       9. Mango and Sticky Rice
          R 60.00
          Traditional Thai dessert made with steamed rice fresh yellow mango and coconut milk. (Seasonal)
       10. Condensed Milk Banana Roti
           R 50.00
           Layered roti triangles, stuffed with banana, condensed milk and sprinkled with brown sugar.
   Menu last updated: 09 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Sushi Menu
   1. Sushi Salads
      1. Japanese
         R 180.00
         Mixed seafood with lettuce served with a Wang Thai house dressing.
      2. Sashimi
         R 185.00
         Mixed sashimi with seaweed served with a vinegar dressing.
      3. Seared Tuna and Avo
         R 170.00
         Mixed leaves, avo, cucumber and seaweed served with a Wang Thai house dressing.
      4. Seared Salmon and Avo
         R 185.00
         Mixed leaves, avo, cucumber and seaweed served with a Wang Thai house dressing.
      5. Crabstick
         R 105.00
         Crabstick, avo and cucumber served with a Japanese mayo dressing.
      6. Ocean Green
         R 90.00
         Mixed vegetables and seaweed served with a sesame dressing.
   2. A la Carte
      1. Maki - 6 Pieces
         Salmon
         R 68.00
         Prawn
         R 65.00
         Avo
         R 50.00
         Tuna
         R 68.00
         Crabstick
         R 55.00
         Cucumber
         R 50.00
      2. Sashimi - 4 Pieces
         Salmon
         R 93.00
         Prawn
         R 65.00
         Tuna
         R 93.00
         Seared Salmon
         R 93.00
         Seared Tuna
         R 93.00
      3. Fashion Sandwiches - 4 Pieces
         Topped with mayo and caviar.
         Salmon and Avo
         R 83.00
         Tuna and Avo
         R 83.00
         Prawn and Avo
         R 75.00
         Crabstick and Avo
         R 73.00
         Vegetarian
         R 65.00
      4. Nigiri - 2 Pieces
         Salmon
         R 55.00
         Tuna
         R 55.00
         Prawn
         R 45.00
         Crabstick
         R 40.00
      5. Uramaki - 4 Pieces (California Rolls)
         Salmon and Avo
         R 75.00
         Tuna and Avo
         R 75.00
         Prawn and Avo
         R 72.00
         Spicy Tuna
         R 75.00
         Spicy Salmon
         R 75.00
         Crabstick, Avo and Caviar
         R 72.00
      6. Hand Roll
         Salmon and Avo
         R 72.00
         Tuna and Avo
         R 72.00
         Prawn and Avo
         R 66.00
         Spicy Tuna
         R 72.00
         Spicy Salmon
         R 72.00
         Vegetarian
         R 56.00
         Crabstick and Avo
         R 62.00
   3. Chef's Specialities
      1. Salmon Roses - 3 Pieces
         R 80.00
         Salmon and avo wrapped rice balls topped with mayo and caviar.
      2. Yappy Maki - 4 Pieces
         R 75.00
         Avo, cream cheese on the inside, wrapped with smoked salmon and sesame seeds.
      3. Rainbow Rolls - 4 Pieces
         R 95.00
         Prawn and avo on the inside, wrapped with salmon and tuna on the outside.
      4. Hot Rock 'n Rolls - 4 Pieces
         R 90.00
         Spicy tuna and avo inside, topped with tuna, avo, mayo caviar and dressed with spring onion, seven spice and teriyaki sauce.
      5. Seared Tuna Rolls - 4 Pieces
         R 80.00
         Cucumber on the inside, wrapped with seared tuna and avo and dressed with spring onion, sesame oil and sesame seeds.
      6. Tiger Rolls - 4 Pieces
         R 80.00
         Prawn and avo on the inside, wrapped with prawn, avo and sesame seeds and served with wasabi mayo on the side.
      7. Chilli Tuna Rolls
         R 80.00
         Tuna and avocado inside, topped with seared tuna and mayonnaise and fresh chilli.
      8. Tempura Prawns
         R 70.00
         Crispy tempura battered prawns.
      9. Bamboo Rolls - 4 Pieces
         R 85.00
         Cucumber salmon or tempura prawn rolls.
      10. Wasabi Parcels - 4 Pieces
          R 90.00
          Wasabi sauce and salmon on the inside, salmon and caviar outside.
      11. Inari Sushi - 2 Pieces
          R 85.00
          Soya bean-curd nigiri topped with avo and spicy prawn or eel.
      12. Tempura Ebi - 4 Pieces
          R 85.00
          Prawn and avo inside and tempura battered outside. Served with mayonnaise, spring onion and sweet chilli sauce.
      13. Hot Tempura Prawn Roll - 4 Pieces
          R 105.00
          Prawn and avo inside, topped with tempura prawn, mayonnaise, caviar, spring onion, sweet chilli sauce and a sprinkling of sesame seeds.
      14. Salmon Fashion Boost - 4 Pieces
          R 90.00
          Salmon and avo fashion sandwich, topped with mayonnaise, spring onion and teriyaki sauce.
      15. Inari Tempura Prawn - 2 Pieces
          R 75.00
          Soya bean cured filled with rice and topped with tempura prawn, avocado mayonnaise and seven spice.
   4. Platters / Combos
      1. Wang Thai Special
         R 330.00
         Salmon Sashimi – 2 pieces
         Salmon Nigiri – 2 pieces
         Salmon Roses – 2 pieces
         Tuna Sashimi – 2 pieces
         Tuna Nigiri – 2 pieces
         Rainbow Rolls – 2 pieces
         Spicy Maki Rolls – 3 pieces
      2. Salmon and Tuna Nigiri
         R 195.00
         Salmon Nigiri - 3 pieces
         Tuna Nigiri - 3 pieces
         Salmon California Rolls - 2 pieces
      3. Sashimi Platter
         R 280.00
         Salmon Sashimi - 6 pieces
         Tuna Sashimi - 6 pieces
      4. Mini Salmon and Tuna Platter
         R 230.00
         Salmon Sashimi - 2 pieces
         Tuna Sashimi - 2 pieces
         Salmon Nigiri - 1 piece
         Tuna Nigiri - 1 piece
         Salmon Roses - 2 pieces
         Salmon California Rolls - 2 pieces
      5. Ocean Platter
         R 285.00
         Rainbow Rolls – 4 pieces
         Salmon Sandwiches – 2 pieces
         Salmon Roses – 2 pieces
         Tuna Maki – 3 pieces
         Prawn Nigiri – 2 pieces
         Salmon California Rolls – 2 pieces
   5. Poke Bowls
      1. Sushi Salad Poke Bowl
         R 180.00
         Sushi rice topped with salmon, tuna, edamame beans, avocado, cucumber and tomato, drizzled with teriyaki sauce and caviar.
      2. Prawn Tempura Poke Bowl
         R 155.00
         Tempura prawns edamame beans, avocado, cucumber and tomato, drizzled with teriyaki sauce and caviar.
   Menu last updated: 01 Oct 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menus
   1. Ko Pha Ngan - Menu For 2
      Per Person
      R 260.00
      1. Combo Platter
      2. * * *
      3. Beef Red Curry
      4. Chicken with Roasted Chilli Paste and Cashew nuts
      5. Steamed Jasmine Rice
      6. * * *
      7. Tea or Coffee
   2. Ko Phi Phi - Menu For 2
      Per Person
      R 280.00
      1. Chicken Tom Yum Soup
      2. * * *
      3. Fried Fish with Curry Sauce
      4. Duck Tamarind
      5. Steamed Jasmine Rice
      6. * * *
      7. Tea or Coffee
   3. Phuket - Menu For 4
      Per Person
      R 310.00
      1. Starters
         Prawn Spring Rolls
         Steamed Mussels
         Sweet Corn Cakes
         Prawn and Sweet Potato Pastries
      2. Main Dishes
         Fried Fish - In chilli, coriander and garlic sauce
         Prawns - With roasted chilli and cashew nut
         Duck Tamarind
         Honey Chicken
         Steamed Jasmine Rice
      3. Desserts
         Thai dessert
         Tea / coffee
   4. Chiang Mai - Menu For 4
      Per Person
      R 270.00
      1. Starters
         Spinach Cones
         Chicken Satay
         Prawn Spring Rolls
         Sweet Corn Cakes
      2. Main Dishes
         Chicken Green Curry
         Fried Fish in chilli, coriander and garlic sauce
         Beef Hotplate
         Wok-fried Vegetables
         Steamed Jasmine Rice
      3. Desserts
         Thai dessert
         Tea / coffee
   5. Bangkok - Menu For 4
      Per Person
      R 340.00
      1. Starters
         Vegetable Spring Rolls
         Spinach Cones and Prawn Blankets
         Chicken Satay
         Creamy Coconut Soup with Chicken
      2. Main Dishes
         Fried Fish - In chilli, coriander and garlic sauce
         Ostrich Wok-Fried Herbs
         Roasted Duck - With ginger and coconut sauce
         Prawn Green Curry
         Steamed Jasmine Rice
      3. Desserts
         Thai dessert
         Tea / coffee
   Menu last updated: 01 Oct 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.