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1. Menu
   1. Starters
      1. Salt & Lemon Calamari
         R 60.00
         Grilled calamari cubes served with garlic mayonnaise.
      2. Halloumi Cheese
         R 60.00
         Fried halloumi cheese fingers with roasted tomato and marinated olives.
      3. Beef Carpaccio
         R 60.00
         Thinly sliced marinated beef fillet with parmesan shavings, rocket and capers.
      4. Chicken Livers
         R 40.00
         Peri-peri chicken livers in gravy!
      5. Soup
         R 40.00
         Chef’s selection
   2. Salads
      1. Roasted Beetroot
         R 60.00
         Oven roasted beetroot and chicken in orange sesame dressing.
      2. Blue Cheese Salad
         R 50.00
         Tossed greens with walnuts, roasted pear and served with blue cheese.
      3. Greek Salad
         R 50.00
         Mixed greens with feta cheese, marinated olives, tomato and onion.
   3. Easy Meals
      1. Chicken Wings
         R 50.00
         Spicy BBQ chicken wings with chilli dip with Dombolo.
      2. Jazz Platter for 4
         SQ
         Chicken wings, ribs, beef strips, fried halloumi cheese, biltong, crumbed jalapeños and rissole, with spring rolls with dips.
      3. Rump Strips
         R 80.00
         Rumps strips basted and flame grilled served with fresh bread.
      4. BBQ Prawns
         R 75.00
         Served with garlic mayonnaise, chilli sauce, coriander and lime dip with Dombolo.
      5. Pasta Bolognese
         R 75.00
         (Penne or linguine) Served with fresh mince and herbs. (chilli optional)
      6. Pasta Jazz
         R 90.00
         (Penne or linguine) Served with creamed salmon fresh herbs. (chilli optional)
      7. Pasta Blues
         R 80.00
         Penne or linguine) Served with chicken strips and herbs. (Chilli optional)
      8. Cheese Board
         R 100.00
         Selection of local cheese with biscuits and condiments.
   4. From The Grill
      All selected cuts are matured and grain Fed Karan Beef, flame grilled in our house Basting and topped with herb & garlic butter. Served with seasonal vegetables, choice of sauce and a side dish.
      1. Steak
         Rump 250g
         R 125.00
         Sirloin 250g
         R 125.00
         Fillet 250g
         R 140.00
         T-Bone 500g
         R 170.00
      2. Sides:
         Roasted new potatoes
         Cajun potato wedges
         Dombolo
      3. Sauces:
         Mushroom
         Pepper
         Cheese
         Peri-Peri
   5. Specialities
      Served with seasonal vegetables and choice of side dish.
      1. Rump DIY
         R 170.00
         400g Rump served with a spice kit of lemon pepper, coarse salt, coriander chilli.
      2. Ribeye
         R 145.00
         300g Ribeye in pepper crust with balsamic reduction, tomato and rocket.
      3. Oxtail
         R 180.00
         Slow cooked oxtail in red wine and coriander.
      4. Rack of Lamb
         R 180.00
         Rack of lamb in lemon zest and rosemary, served with olives and tomato.
      5. Lamb Shank
         R 160.00
         Slow cooked lamb shank in red wine and coriander.
      6. Duck Breast
         R 180.00
         Honey and pepper roasted duck on caramelised plum.
      7. Chicken Breast
         R 99.00
         Flame grilled chicken breast on garlic sauce, topped with parma ham and cheese.
      8. Fish
         SQ
         Chef’s selection
   6. Desserts
      1. Chocolate Lava Cake
         R 45.00
         Hot chocolate pudding with a melting soft centre and vanilla ice cream.
      2. Whiskey Brûlée & Espresso
         R 65.00
         Crème brûlée infused with whiskey, served with double espresso and biscotti.
      3. Malva Pudding
         R 40.00
         Traditional malva pudding served with custard.
   Menu last updated: 01 Feb 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.