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• A la Carte Menu
• Seasonal Winter Menu

1. A la Carte Menu
   1. Desserts
      Choose your Dessert first - Life is unpredictable!
      1. Cantuccini & Vin Santo
         R 60.00
      2. Tiramisu
         R 60.00
      3. Panna Cotta
         R 60.00
         Served with dark chocolate sauce, raspberry coulis and crushed pistachio nuts
      4. Zuppa Inglese
         R 60.00
      5. Bailey's Crème Brûlée
         R 60.00
         Served with berries of the season and lemon crème fraîche
      6. Hot Bitter Chocolate Fondant
         R 75.00
         Served with vanilla ice cream and raspberry caulis (Baked on order)
      7. Praline Parfait
         R 60.00
      8. Cranberry & Camembert Tian
         R 70.00
         Set on a digestive biscuit served with green fig preserve and Melba toast
      9. Cheese Platter
         R 115.00
         A selection of cheeses served with Melba toast and crackers (2 people)
   2. Light Lunch Menu
      1. Salads & Ladies Portion Pastas
         Available from the a la carte menu
      2. Cajun Spiced Grilled Chicken Salad
         R 85.00
      3. Melanzane alla Parmigiana (V)
         R 78.00
      4. Grilled Chicken Burger
         R 80.00
         Topped with cranberries and camembert, served with potato wedges
      5. Grilled Lamb Burger
         R 85.00
         Served with potato wedges
      6. Grilled Pork Burger
         R 80.00
         Topped with a Marie-Rose sauce, served with chips
      7. Grilled Veal Burger
         R 85.00
         Topped with basil pesto and mozzarella, served with chips
      8. Oriental Chicken Stir-Fry
         R 85.00
         Chicken breast, Oriental stir-fried vegetables, cashew nuts and egg noodles
   3. Cold Starters
      1. Zibaldone Green Salad (V)
         R 85.00
      2. Greek Salad (V)
         R 85.00
      3. Caprese Salad (V)
         R 80.00
         Fior di Latte Mozzarella
      4. Cajun Seared Beef Carpaccio
         R 98.00
         Served with watercress, red spinach leaves, parmigiano shavings & a honey-coriander coulis
      5. Parma Ham & Sweet Melon*
         R 110.00
         *In Season
      6. Antipasti Misto
         R 125.00
         A selection of Italian cured meats
      7. Smoked Norwegian Salmon, caper and horseradish tian
         R 85.00
         Served with a side salad and verjuice vinaigrette
   4. Warm Starters
      1. Classic Italian Minestrone Soup
         R 55.00
      2. Sweet Chilli Pan Fried Patagonica Calamari
         R 80.00
      3. Patagonica Calamari Cream & Capers
         R 85.00
      4. Baked Mushrooms (V)
         R 80.00
         Served in a garlic and cheese sauce
      5. Steamed Black Mussels
         Served in a Napoletana and garlic sauce
         R 80.00
         Served in a roasted garlic and cream sauce
         R 80.00
   5. Pasta
      1. Spaghetti Napoletana (V)
         R 95.00
      2. Spaghetti Bolognese
         R 110.00
      3. Classic Linguine alla Carbonara
         R 110.00
      4. Linguine al Pesto (V)
         R 100.00
      5. Linguine ai Gamberi
         R 140.00
         Prawns, garlic, black pepper, Napoletana and cream
      6. Linguine Seafood
         R 155.00
         Prawns, patagonica calamari, clams, olive oil, garlic and white wine
      7. Penne al Forno
         R 130.00
         Bolognese, cream and mozzarella
      8. Penne alla Norma (V)
         R 110.00
         Eggplant, garlic, basil and Napoletana sauce, topped with ricotta cheese
      9. Penne Primavera
         R 120.00
         Chicken, baby marrow, carrots, mushrooms, garlic and cream
      10. Penne alla Puttanesca
          R 110.00
          Italian Anchovies, capers, olives, garlic and Napoletana
      11. Penne alla Rustica
          R 125.00
          Italian style pork sausage, garlic, mushrooms and Napoletana
      12. Tagliatelle Alfredo
          R 110.00
          Ham, mushrooms, garlic, white wine and cream
      13. Tagliatelle al Cartoccio
          R 160.00
          Prawns, patagonica calamari, mussels, garlic, Napoletana and cream
      14. Seafood Lasagna
          R 165.00
   6. Homemade Pasta
      1. Lamb Tortelloni
         R 155.00
         Braised lamb shank filled Tortelloni in a butter and sage sauce served with creamed pearl barley, tossed mange tout and Merlot jus
      2. Ravioli Fior di Latte (V)
         R 125.00
         Mozzarella, roasted plum tomato and basil pesto filling, served in a roasted garlic and cream sauce
      3. Meat Ravioli
         R 125.00
         Served with a choice of butter and sage, Bolognese and cream or Napoletana
      4. Ricotta & Spinach Ravioli (V)
         R 120.00
         Served in Salsa Aurora
   7. Risotti
      1. Butternut, Blue Cheese & Pancetta Risotto
         R 140.00
      2. Porcini, Duck & Red Wine Risotto
         R 140.00
   8. Veal Dishes
      1. Straccetti di Vitello
         R 160.00
         Veal strips with garlic, olive oil and Rosa tomatoes served with rocket and parmigiano shavings
      2. The following served with a choice of: Potato Wedges and Stir-Fried Vegetables or Tagliatelle
      3. Veal al Limone
         R 155.00
         Veal medallions in a lemon and butter sauce
      4. Veal Saltimbocca alla Romana
         R 165.00
         Veal medallions in a butter and sage sauce, topped with parma ham
      5. Veal Saltimbocca Perusia
         R 165.00
         Veal medallions in a mushroom, white wine, Napoletana and cream sauce topped with cooked ham and mozzarella
      6. Veal Marsala & Mushrooms
         R 160.00
         Veal medallions in a marsala wine and mushroom sauce
      7. Veal Parmigiana
         R 155.00
         Veal medallions in a mushroom, white wine and cream sauce
      8. The following served with chips and side salad
      9. Grilled Veal
         R 155.00
      10. Veal Schnitzel
          R 160.00
   9. Meat Dishes
      1. Tagliata di Filetto
         R 220.00
         Rare fillet sliced & served with rocket, pan fried shiitake mushrooms, parmigiano shavings, beetroot chips and potato wedges
      2. Pork Fillet
         R 160.00
         Blanc de Noir marinated pork fillet, wrapped in pancetta, served with roasted sweet potato wedges, fine beans, baby corn & Blanc de Noir butter sauce
      3. Thyme & Mustard Rack of Lamb
         R 210.00
         Served on whole grain mustard mash, with a mint and pea purée and Merlot jus
      4. Grilled Sirloin Steak
         R 175.00
         South African Grainfed Chalmar Beef
      5. Grilled Fillet Steak
         R 195.00
         South African Grainfed Chalmar Beef
      6. Sauces:
         R 30.00
         Camembert, Merlot Jus, Mushroom, Pepper
   10. Poultry
       1. Baked Chicken Breast
          R 145.00
          Chicken breast filled with ricotta cheese and sage, wrapped in parma ham served with a butternut mash and mange tout
       2. Masala Chicken
          R 145.00
          Chicken breast strips served with potato fondant, cinnamon butternut, fine beans and cumin cream sauce
   11. Fish Dishes
       1. Blackened Norwegian Salmon
          R 195.00
          Cajun spiced Norwegian salmon served on a Dijon mustard and horseradish mash with mange tout, cinnamon butternut and Chardonnay Beurre Blanc
       2. Patagonica Calamari
          R 165.00
          Grilled Patagonica calamari in chilli, garlic, olive oil and lemon juice served with a side salad and potato fondant
       3. The following served with chips and side salad
       4. Grilled Fresh Line Fish*
          R 165.00
          (* When available)
       5. Grilled Prawns (6)
          R 250.00
       6. Grilled East Coast Baby Soles (2)
          R 185.00
   12. Corkage
       1. Per Bottle
          R 50.00
   Menu last updated: 01 Aug 2017

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Seasonal Winter Menu
   1. Starters
      1. Baked Mozzarella
         R 98.00
         Oven baked Fior di Latte Mozzarella wrapped in Parma Ham served with a warm rosa tomato & red onion relish
      2. Soup of the Day
         R 60.00
   2. Mains
      1. Penne alla Norcina
         R 125.00
         Italian style pork sausage, KWV 10yr brandy, chilli, garlic & Cream
      2. Anatra all'Arancia (Roast Duck)
         R 190.00
         Slow roasted Duck in Orange glaze served with coriander rice, baby carrots & fine beans
      3. Lamb Shank
         R 195.00
         Served with mash, carrots & broccoli
   Menu last updated: 01 Aug 2017

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.