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From the start, in May 1996 it has been our goal to delight each guest with a superb dining experience in our warm, relaxing venue set in the heart of the glorious Helderberg countryside. We use only fresh, often organic and where possible local ingredients to prepare our dishes. They are inspired by South African favourites and flavours from around the world. The fresh seasonal and inspirational...

From the start, in May 1996 it has been our goal to delight each guest with a superb dining experience in our warm, relaxing venue set in the heart of the glorious Helderberg countryside. We use only fresh, often organic and where possible local ingredients to prepare our dishes. They are inspired by South African favourites and flavours from around the world. The fresh seasonal and inspirational menu changes almost every day, and the main menu four times a year.
We at Winery Road take pride in personally training our staff. Most of our chefs started in the scullery and have worked their way up, even as far as Sous chef positions. Natasha has been pivotal in driving this initiative, which underscores our commitment to continuity and the local community
We trust you will feel at least some of the pride and enjoyment that created this eatery and that continue to leave their mark on every dish. We thank you for your custom and trust your experience at 96 will draw you to return time and time again. Natasha, Marcelle, Adelaide, Angel, Douglas and the rest of the kitchen brigade wish you a memorable visit.