Muse Restaurant is the creation of Allan and Simone Bezuidenhout who opened Muse on the 10th of November 2015. Their vision for Muse is to be the front runner in changing the way customers see food. They supply freshly produced food cooked with different techniques and plated in a creative way. They believe in sustainable produce and respect what nature has given us. The décor of Muse...

Muse Restaurant is the creation of Allan and Simone Bezuidenhout who opened Muse on the 10th of November 2015.

Their vision for Muse is to be the front runner in changing the way customers see food. They supply freshly produced food cooked with different techniques and plated in a creative way. They believe in sustainable produce and respect what nature has given us.


The décor of Muse Restaurant can best be described as a modern rustic and simplistic restaurant with chilled music and a relaxed atmosphere, featuring a stunning wooden wine rack. The owners are very proud of their fresh produce and make everything in house, from their stocks, sauces, salts, yoghurt, cheese and ice cream to their very own lemonade and also change their menu seasonally.


Food is prepared fresh on a daily basis in order to keep the same calibre and keep the produce as fresh as possible. There are some delectable items on the menu including the Duck and plum sauce samoosa, chilli chocolate ganache and dark chocolate soil or you can try their Herb and mustard crusted lamb rack, lamb courgette, pumpkin pie, broccoli and béchamel sauce, maple glazed carrots and red wine jus. And to end it off with something sweet, try the Caramel fondant, chocolate ganache, Maldon sea salt, almonds, popcorn and vanilla ice cream, which is a crowd favourite and absolutely delicious.