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After 16 months of extensive renovations at The Stellenbosch Hotel, the Stellenbosch Kitchen recently opened with a "pasture-to-plate" philosophy and a menu which focuses on sustainability and the region's finest seasonal ingredient. On the corner of Dorp and Andringa Streets, where the legendary Jan Cats once stood, guests enjoy meals in the very comfortable interior or al fresco on the...

After 16 months of extensive renovations at The Stellenbosch Hotel, the Stellenbosch Kitchen recently opened with a "pasture-to-plate" philosophy and a menu which focuses on sustainability and the region's finest seasonal ingredient.
On the corner of Dorp and Andringa Streets, where the legendary Jan Cats once stood, guests enjoy meals in the very comfortable interior or al fresco on the sidewalk terrace - with complimentary Wi-Fi throughout. In a kitchen that is open to view, a team of talented chefs prepare dishes traditionally, but with a modern twist. One of their "trade secrets" is a unique Josper charcoal oven imported from Spain - resulting in truly delectable flavours.
The recently launched winter lunch menu was inspired by the need to warm up chilled Stellenbosch locals and includes classics such as braised lamb shank, hand-made tagliatelle pasta and perfectly cooked rib-eye steak.

A superb breakfast can be enjoyed from 07:00 to 10:30, while lunch is served from 12:00 to 16:00. The Kitchen is open for dinner from 17:30 to 21:00.

Join the conversation on Facebook (StellenboschKitchen) and follow them on Instagram (STB_Kitchen) and get regular updates on what they’re up to.